The Indian restaurant "Rasoi by Vineet" is the hotel's Signature restaurant and is destined to be one of the main attractions in the Geneva dining scene. It offers the cuisine of Michelin starred chef, Vineet Bahtia, who specialises in deliciously spectacular "evolved" Indian food. It oozes luxury… and warmth with a touch of Indian charm.
The addition of a beautifully modern-designed traditional open tandoori oven located at the entrance of Rasoi and visible from the Lobby provides a striking centrepiece for guests. The daily bread making entices guests in to sample the delicate Indian flavours, masterfully put together to create unique and mouth-watering dishes.
In the summer months, the restaurant spills out onto a beautiful terrace with spectacular views over the River Rhône.Continued