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  • Rasika West End

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Rasika West End
Rasika West End
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  • Address:
    1190 New Hampshire Avenue, NW.
    Washington, DC 20037
    Neighborhood:
    West End
  • Cuisine:
    Contemporary Indian
    Price: $31 to $50

Rasika West End Details

  • Dining Style: Casual Elegant
  • Website: http://www.rasikarestaurant.com
  • Phone: (202) 466-2500
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:30pm; Dinner: Monday - Thursday: 5:30pm - 10:30pm, Friday & Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary Indian
  • Executive Chef: Vikram Sunderam
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access
  • Catering: We can cater events from 10 to 1000 guests.
  • Private Party Facilities: We offer three private dining room options.
    The Library Room seats up to 36 guests for a sit down dinner and Stand up reception for 60 guests.
    Window view Private room seats up to 10 guests.
    Glass enclosed Private Dining Room in the Kitchen seats up to 8 guests.
  • Private Party Contact: Atul Narain (202) 466-2500

Getting there

  • Cross Street: New Hampshire & M Street
  • Parking: Valet
  • Parking Details: We offer valet parking at Dinner service at eight dollars per car. Our valet station is situated at the corner of New Hampshire Avenue and M Street.
A word from Rasika West End
Rasika, which is derived from Sanskrit meaning "flavors,” is the award-winning modern Indian restaurant owned by Ashok Bajaj. Leading the kitchen is Group Executive Chef Vikram Sunderam, a 2012 nominee for Best Chef Mid-Atlantic from the James Beard Foundation. Rasika has consistently earned four stars in the coveted Dining Guide of The Washington Post, and is in the top tier of Washingtonian magazine’s annual “100 Best.” Esquire magazine named it among the country’s best new restaurants in 2008 and Food & Wine magazine also stated that Rasika is “One of the hottest restaurants in the world.” Rasika showcases authentic Indian fare prepared on the Tawa (griddle), Sigri (open barbeque), as well as Tandoori and regional dishes. The restaurant is also noted for its international wine list, innovative cocktails and intimate, plush dining room. For private dining, Rasika has an exclusive space that can seat up to 16 guests and a semi-private area for up to 28.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies