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  • RARE650

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RARE650
RARE650

RARE650 Details

  • Dining Style: Fine Dining
  • Website: http://www.rare650.com/
  • Phone: (516) 496-8000
  • Hours of Operation: Bar Hours: Opens everyday at 4:00pm; Dinner: Monday - Wednesday 5:00pm-10:00pm, Thursday - Saturday 5:00pm-11:00pm, Sunday 4:00pm-9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steak, Sushi, American
  • Executive Chef: Sean Blakeslee
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine
  • Catering: Catered Funtions from 20 people to 250. Please call Christine Walters at 516.496.8000
  • Entertainment: Live Jazz Wednesday and Friday nights and live DJ on Thursday nights.

Getting there

  • Cross Street: South Oyster Bay Rd
  • Public Transit: LIRR Syosset station
  • Parking: Valet
  • Parking Details: Complimentary valet parking is available seven nights a week.
A word from RARE650
Executive Chef Sean Blakeslee has created a contemporary menu that has something for everyone. RARE 650 menu is is truly unique, combining tender prime dry-aged steaks with amazing sushi and seafood . Our international wine list offers over 700 selections, Sixty of which are available by the glass and recently awarded a two glass best of award from wine Spectator. Our magnificent wine room is the perfect setting for private events for up to 75 people. If you like the vibe and style of Hamptons, you're going to love... RARE 650's posh, new Outdoor Dining and Lounge. Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSteak
Diner Reviews
  • "Everything from the start to the finish was delightful. Dave the manager was gracious and informative. Staff could not do enough."
    Dined on 7/22/2014
  • "We had the pleasure of dining at RARE650 the other evening. This is the only second time I have been there. The ambiance when you enter the restaurant / bar is stunning. The staff is friendly, attentive and are able to recall certain facts about their customers. I was amazed when one of the bartenders (can't recall her name) asked me a question about my job that only a few people would know. She said she remembered my face and what I drank from the last time I came in... which was over 2-years ago, which was my first and only visit since. That among many other things I've enjoyed at RARE650 have made my experiences outstanding."
    Dined on 7/21/2014
  • "WHE I AM IN NEED OF A REALLY GOOD MEAL, WITH SOME REALLY GOOD SERVICE and a warm and professional environment. THIS IS WHERE I GO!"
    Dined on 7/20/2014
  • "What can I say, it was a total dinning pleasure and my wife of 29 years couldn't have been happy. Our booth was roomy and comfortable, the service was friendly, knowledgeable and their recommendations were on point. The food was fantastic with a twist that pleased a picky meat and potato guy like myself. The waitress recommendation on the red wine was superb; what else can I say? Valet Parking? Thanks for making me look good on my anniversary, warm regards."
    Dined on 7/20/2014
  • "Fadji and her wait team are always amazing! They are exceptional with their service and knowledge of the menu. Great restaurant!"
    Dined on 7/15/2014
  • "My experience was perfect! Food was great and service was excellent."
    Dined on 7/13/2014
  • "We usually rate this restaurant above 5 stars, but our experience this Saturday was extremely disappointing. We had dinner reservations at 9:30, were seated next to the loudest party in the place, our sparkling water was tap water, my drink came out wrong, and then my $100 surf and turf was surf and dirt. The steak was so overcooked, I needed some water to swallow it. Then after asking the server to please give me it medium well, it came out burnt and raw inside. I gave up, didn't eat it and threw it out on the way home. TERRIBLE for a restaurant that is usually so up to par. I don't think I'll be coming back for a very long time, if ever. And we frequented this restaurant at least once a month.....so upsetting. I hope they read this"
    Dined on 7/12/2014
  • "Been here several times..........it just keeps getting better! From the minute you get out of your car til the minute you get back into it, you are swept away into a visual, atmospheric, culinary fantasy where perfection is only option. Go there for a special occasion, or no occasion..............but make sure you go!!"
    Dined on 7/12/2014
  • "Everything was great. the food, wine, and service."
    Dined on 7/11/2014
  • "Service was excellent we asked for a quiet table and got a perfect one. Food was excellent we each ordered an appetizer but only needed one portion was big enough to share. Very pricey but a great place for a special occasion"
    Dined on 7/11/2014
  • "From the old school feel of the waiters to the amazing variety of the menu to the outstanding execution of the meal... we could not have been happier with our time at RARE 650!"
    Dined on 7/10/2014
  • "Good food at high prices. Cougar crowd. Middle age glitz."
    Dined on 7/8/2014
  • "I go to Rare often on a Thursday night with friends to have drinks and dance. Last night we decided to reserve a table and have dinner. Both the food and service was impeccable! I would not recommend dinner here if you are looking for a quite dinner date. Conversations were hard to have over the pumping DJ. I am not sure if there is a DJ every night. I would go back to have dinner there just not on a Thursay. I will stick to drinks and dancing on Thursday. The staff was friendly and eager to please as always!"
    Dined on 7/3/2014
  • "I would not recommend this restaurant on a Thursday night. After 8:00 it was club like. We couldn't hear each other speak over the loud music."
    Dined on 7/3/2014
  • "Both the food and service were excellent. Great wine selection."
    Dined on 6/30/2014
  • "I am a BIG Morton's fan but Rare650 did not disappoint. Morton's still gets the edge on Apps, Sides and Desserts but the Steak at Rare650 was fantastic and cooked to perfection. Had the NY Strip and it was right on par with the other top Steakhouses. And we also took advantage of the Wine Down Mondays. Perfect evening. Thank you."
    Dined on 6/30/2014
  • "the place is beautiful but food and drinks were lousy and way overpriced. Started with lousy drinks from the bar. Of our appetizers- the sushi was fair and we ordered an app of kobe beef sliders medium rare which came out well done and tasteless. we informed the waitress who simply said sorry. My husband ordered the petite filet mignon which was 42 dollars and came with nothing. H asked for that medium rare and also came out extremely well done. We did tell the waitress who called over the manager and they cooked him another steak and took the appetizer we didnt like off the bill. Overall though not at all worth the prices they charged."
    Dined on 6/28/2014
  • "Excellent food and service in a nicely done space. The colossal shrimp were, well....colossally delicious and the drinks were as good as they were pricey. Tables were set rather close and hearing your neighbor's conversation was inevitable, if not unfortunate. I will definitely go back and ask to be seated somewhere different and I will order the calamari and shrimp appetizer."
    Dined on 6/28/2014
  • "My wife and I came for an anaversity of 33 years food was great service executive."
    Dined on 6/28/2014
  • "I thought the whole experience was great. My kids truely enjoy a good steak. As always, price is not cheap but worth it once in a while."
    Dined on 6/28/2014
  • "This is some of the best sushi I've ever had outside of Nobu. The steaks were outstanding as was the service. Expect to spend a nice chunk of change for a fantastic meal."
    Dined on 6/27/2014
  • "Even back to the days of Sagamore this location has never disappointed us. Relaxing with a cigar and drinks on the patio after dinner is always the highlight of the evening. Hats off to the management that keeps this continuity of excellence ongoing. We will be back soon."
    Dined on 6/27/2014
  • "Returning for a few special occasions and had another great meal. The service was once again top notch and the food excellent as expected. We ate out on the outside terrace. It is a very nice spot just off the bar. And while at the start of dinner, all was quiet, a bit later, the bar and the DJ kicked in and it became very loud when the doors opened. I applaud the staff for trying to keep the doors closed as staff came in and out, but it did become distracting so keep that in mind if you are dining late and seated on the terrace. Upstairs is still the best place."
    Dined on 6/26/2014
  • "Once again, we had an enjoyable evening at Rare650. The food and service was outstanding, and the wine suggestions were helpful.. The dining staff was friendly and knowledgeable. See you soon Rare650"
    Dined on 6/26/2014
  • "Food is always good here. At time the bar scene is over the top. Worth a trip for great steak and seafood."
    Dined on 6/23/2014
  • "Love Rare650! Every time I am there it is outstanding!!! It's an amazing place! Great good and drinks!! Highly recommend!!!"
    Dined on 6/17/2014
  • "great services but we sat by the entrance of the kitchen and our chairs constantly got hit by people. porter house and ribeye were not tastie and they were chewy"
    Dined on 6/15/2014
  • "Sorry but for the price I'd rather go to Rothmans....the outdoor smoking section was the best part. The ambiance is very nice & the hostess was very polite - the 'special' Rib eye was NOT worth $98."
    Dined on 6/15/2014
  • "Father's Day eve dinner was horrific. Out of the four of us 1 dinner was not brought one was the wrong dish and the other 2 were inedible."
    Dined on 6/14/2014
  • "too loud... too much smoking in the enclosed space by the entrance. Could not get from my car to the entrance door without smelling of cigarette smoke. The only places to wait to meet someone were either too noisy, too crowded or too smokey."
    Dined on 6/12/2014
  • "Nice environment. its so hard to find a restaurant where you can carry on a conversation with another person without having to shout. Rare650 was not overly loud which is "rare" these days. Thought that the sides were overpriced- I mean $12 for french fries? C'mon, thats nuts! Overall, I would eat there again"
    Dined on 6/12/2014
  • "From start to ffinish. Great food awesome service. ..memorable meal!"
    Dined on 6/11/2014
  • "Excellent service by the staff and beautiful decor"
    Dined on 6/7/2014
  • "I booked RARE650 as a surprise to my wife on our anniversary. We both enjoy quality dining and premium steak. Everything was perfect. The ambiance, food, drink and service could not have been better. As an added bonus, its affiliation with the The Hollow Inn (where we stayed that night) qualified us for a discount. From the bread to the desert and everything in between, a great experience all around."
    Dined on 6/1/2014
  • "Top quality steak & sushi! Great bartenders! Nice crowd! Always a good experience! "
    Dined on 5/31/2014
  • "As long as you are prepared to spend hundreds for the dining experience, you will be happy with the extraordinary food, lovely atmosphere and impeccable service."
    Dined on 5/31/2014
  • "Rare 650 is consistently superb. Lovely setting and a great waitstaff. A diverse menu and naturally great steaks. I always enjoy myself there."
    Dined on 5/29/2014
  • "From the arrival greeting by the valets, the service by the hostesses, wait staff and managers was superb! Food was excellent as were the wine list. We will back soon."
    Dined on 5/28/2014
  • "I really enjoyed this resturaunt...if your looking for a nice place for a date this is the place"
    Dined on 5/23/2014
  • "Absolutely the best steak and veal chops. Prepared to perfection. The volume of conversation was extremely high and very uncomfortable. If you are looking for great steaks this is the place to be."
    Dined on 5/23/2014