Rare Bar and Grill Restaurant - New York, NY | OpenTable
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Rare Bar and Grill
Rare Bar and Grill

Rare Bar and Grill Details

  • Dining Style: Casual Dining
  • Website: http://www.rarebarandgrill.com
  • Email: media@rarebarandgrill.com
  • Phone: (212) 807-7273
  • Hours of Operation: Breakfast: Monday - Friday: 6:30am - 10:00am, Saturday - Sunday: 7:30am - 10:30am, Lunch Daily: 11:30am - 2:30pm; dinner: Sunday - Wednesday: 5:30pm - 11:00pm, Thursday - Saturday: 5:30pm - 12:00am
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Comfort Food, American
  • Executive Chef: Eddie Hernandez
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Non-Smoking Restaurant
  • Private Party Facilities: Classic American
  • Private Party Contact: Erin Kerrigan (917) 281-1999

Getting there

  • Cross Street: 6th and 7th Ave
  • Public Transit: 1 train to 28th Street
  • Parking: Street Parking
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A word from Rare Bar and Grill
RARE Bar And Grill Chelsea has satisfied the diverse palates of New Yorkers by offering an unprecedented variety of burgers. We offer our very popular M&M Burger, Louie Burger and the vegetarian favorite Portobello Burger. RARE Bar And Grill also has a rooftop lounge, RARE View that opened bringing New Yorkers one of the hottest rooftops in the city. On behalf of all us at RARE Bar And Grill and RARE View we invite you to partake in the RARE dining experience. You will leave happy, full and "raring" to return!Continued
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Rare Bar and Grill
3.7
46 $30 and under restaurant
Featured Reviews
  • "Great staff. They don't rush you out. Delicious cocktails. Wonderful for groups. Best of all- fabulous burgers!!!!!..."
    Dined on 4/22/2013
  • "We went to Rare for the first time for dinner before the Knicks game. What a great find! We had the calamari appetizer, ..."
    Dined on 4/19/2013
  • "Rare is a gem in mid-town. My resy made at Open Table was acknowledged and we were seated immediately. The atmosphere wa..."
    Dined on 3/25/2013

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