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  • Rapture

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Rapture Details

  • Dining Style: Casual Dining
  • Website: http://www.clubr2.com/Rapture
  • Phone: (434) 293-9526
  • Hours of Operation: lunch Monday through Friday from 11:30AM till 2:30PM,
    Brunch is served Saturday and Sunday from 11:00 until 3:00
    Dinner is served 7 days a week from 5:30PM until 10:00PM
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Southern, Contemporary American, Comfort Food
  • Executive Chef: Chris Humphrey
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Dancing, Entertainment, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine
  • Private Party Facilities: We can accommodate parties of 15-45 in our banquet room (with a dedicated bar). We can offer a limited or prix-fixe menu, or guests can order off of our regular menu.
  • Entertainment: Live music most Wednesdays.
    DJs and live bands on the weekends.
    Dance club on the weekends. Salsa on Sunday nights.

Getting there

  • Cross Street: 3rd St NE
  • Parking: Street Parking
A word from Rapture
Rapture features playful, farm-to-table Southern cuisine in a swank-but-cozy atmosphere. We have outdoor dining, billiards tables, and live music several nights a week.
Foodspotting photos
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Diner Reviews
  • "Friendly servers, great outdoor seating (and dogs are allowed), and the BEST food!"
    Dined on 7/22/2014
  • "This was our first visit after reading about them on foodie sites. By chance, we visited during C'ville's Restaurant Week and, thus, had a limited designated 3-course menu, but were stunned at the quality we received for $26/dinner! We ate outside, on the mall, so cannot honestly comment on the 'ambiance' of the restaurant, itself. But I will say, the food was stellar, and if you enjoy eating on the downtown mall while people watching, this place is a 'must go'!"
    Dined on 7/19/2014