Raphael Restaurant - Studio City, CA | OpenTable
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Raphael
Raphael

Raphael Details

  • Dining Style: Casual Elegant
  • Website: http://www.RaphaelonVentura.com
  • Email: info@RaphaelonVentura.com
  • Phone: (818) 505-3337
  • Hours of Operation: Dinner:
    Tuesday-Thursday and Sunday, first seating at 5:30pm, last at 8:45pm
    Friday and Saturday, first seating at 5:30pm, last at 9:45pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: International, Contemporary American
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, Takeout, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: Colfax Avenue
  • Parking: Valet
  • Parking Details: Curbside valet available immediately outside the restaurant.
A word from Raphael
Raphael is a family-owned casual fine dining restaurant in the heart of Studio City. Raphael aims to provide Studio City with a dining experience unlike any other in the area, as can be seen from its casually luxurious and elegant décor and attention to detail.

The full small plates menu is also available in our lounge, where Mixologist Chris Parke creates one-of-a-kind cocktails highlighting fresh juices and herbs. In addition to full bar, we also have an extensive wine list with a diverse selection of wines by the glass.
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Raphael
4.1
94 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
Featured Reviews
  • "We went here for Mother's Day dinner. They have VERY small plates and even though they state the small plates are for fa..."
    Dined on 5/14/2013
  • "How frustrating it has been to find a real upscale dining experience in the Valley, until we discovered Raphael's! My so..."
    Dined on 5/5/2013
  • "This was a first-time visit for my husband and I, but we went at the suggestion of the other couple who was joining us. ..."
    Dined on 4/22/2013

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