Raos by Piccolo E Posto Restaurant - San Juan, PR | OpenTable
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Raos by Piccolo E Posto
Raos by Piccolo E Posto

Raos by Piccolo E Posto Details

  • Dining Style: Casual Dining
  • Website: http://www.piccoloeposto.com
  • Email: info@piccoloeposto.com
  • Phone: (787) 919-0020
  • Hours of Operation: Daily: Sunday - Thursday: 11:30am - 10:30pm; Friday - Saturday: 11:30am - 12:00am
  • Cross Street: Suite 619
  • Public Transit: Right across the street.
  • Parking: Valet
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
  • Catering: Most Menu Items

Getting there

A word from Raos by Piccolo E Posto
Hello and welcome to Rao's. From divine inspiration and with great passion we humbly present Piccolo e Posto's newest venture. Rao's by Piccolo e Posto. A tribute to Joe Rao, who, with Piccolo began a tradition of amazing food, great wine and affordable prices. With Rao's we set out to continue his legacy in this new labor of love. The result is Rao's, a cool, relaxed, New York kitchen that features a lot of the same great food, with some exciting new additions. We want you to come and enjoy Rao's as you would a gathering of friends at your own kitchen, help yourself and pick the bottle of wine that you want from our cellar, go to the kitchen window and talk to any of our great cooks about a suggestion or even about cooking for you a dish that you might be craving, after all, we just want you to feel at home! As always comments and suggestions are welcome. Share them with us and please, do visit us again and again. Please visit us on Sunday for our Amazing Brunch!Continued
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Raos by Piccolo E Posto
3.7
7 $30 and under restaurant
Featured Reviews
  • "We found Raos on our first night in San Juan. wanted something local and delicious since we had flown in just a few hour..."
    Dined on 4/28/2013
  • "Food was wonderful! We had 3 different pasta dishes, and each was cooked perfectly - alfredo linguine had a great garlic..."
    Dined on 4/3/2013

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