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  • Range Steakhouse - Harrah's Metropolis

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Range Steakhouse - Harrah's Metropolis

Range Steakhouse - Harrah's Metropolis Details

  • Dining Style: Casual Elegant
  • Website: http://www.harrahsmetropolis.com/restaurants/the-range-steakhouse.html#.Ux4PiM76TCo
  • Email: cbroussard@harrahs.com
  • Phone: (800) 929-5905
  • Hours of Operation: Beginning January 13th, 2014 The Range will be closed on Monday and Tuesday. Wednesday Hours will be 5:00pm to 10:00pm.
    Currently -
    Dinner: Sunday, Monday, Thursday: 5:00pm - 10:00pm; Friday - Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steak, American
  • Executive Chef: Casey Broussard
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Full Bar, Non-Smoking Restaurant, Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: Ferry Street
  • Parking: Hotel Parking
  • Parking Details: We offer complimentary parking in our Casino and Hotel lots in addition to complimentary Valet daily.
A word from Range Steakhouse - Harrah's Metropolis
Beginning January 13th, 2014 The Range will be closed on Monday and Tuesday. We will resume normal hours Wednesday through Sunday. At The Range Steakhouse, the signature fine dining restaurant at Harrah’s Metropolis, you can choose from a tantalizing selection of premium steaks, succulent seafood, and savory chicken prepared by award-winning chefs. Conclude this premier dining experience with a decadent dessert, and enjoy a cocktail from our full bar — or a bottle from our wine list, which features both international and local vineyards. Located off the casino floor, The Range Steakhouse offers comfortable, spacious seating in a contemporary setting where you can relax and indulge in fine cuisine. Please note you must be at least 21 years of age to dine at The Range Steakhouse.Continued
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Diner Reviews
  • "Food was good, service was great, would recommend to a friend. Was a little disappointed with my meal. Ordered the salmon and it said it came on a bed of rice. Assumed this would be rice pilaf. It was minute rice which did nothing for the salmon. Would definitely change this about this dish. My husband said the salad was one of the best he has ever ate and his steak was cooked perfectly. This was our first time here and it won't be our last."
    Dined on 4/12/2014
  • "Our service was great! The steak had a little more "charred" or "blackened" flavor than I prefer, but it wasn't bad & was cooked perfectly to the right temperature. I guess I'm just used to a little more seasoning. Over all, our dining experience was excellent."
    Dined on 4/5/2014
  • "i had showed a 25% off coupon to the waitress before I ordered. She said to wait til the bill came. When it came, I forgot to give the coupon to her and stopped her and gave it to her, apologizing. She gave me a look that could have killed me and took it and left in a hateful way. Well she got a small tip for being so hateful to me and made what had been a good evening end with a bad experience."
    Dined on 3/15/2014
  • "The food and service were good, but not excellent. With the prices they charge, I was expecting more. But we had a good time anyway."
    Dined on 3/14/2014
  • "The food, atmosphere and service was great, however, we will probably not come back. We just felt like the food was too expensive for what we received. Portions were small as well. We would have been happier going to Texas Roadhouse or equivalent. I ordered the 6 oz petite filet and my husband got a steak as well.. the ribeye I believe. Everyone at our table had steaks undercooked but they were still very good. For our 2 meals plus 20% gratuity and 2 beers we spent $100.00."
    Dined on 2/22/2014
  • "One of the Best Meals I have had in along time. From appetizer to Dessert everything was Great!!"
    Dined on 2/22/2014
  • "Our waitress was exceptional. She made it a wonderful experience."
    Dined on 2/16/2014
  • "An hour of waiting for Entre, and then excuse that they've been behind all day thats not what we wanted to hear"
    Dined on 2/1/2014