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  • range Restaurant at Predator Ridge Resort

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range Restaurant at Predator Ridge Resort
range Restaurant at Predator Ridge Resort

range Restaurant at Predator Ridge Resort Details

  • Dining Style: Casual Dining
  • Website: http://www.predatorridge.com
  • Email: tcauley@predatorridge.com
  • Phone: (250) 503-3405
  • Hours of Operation: Breakfast 7am-11am
    Lunch 11am- 5pm
    Dinner 5pm-9pm
    Lounge 11am-10pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Continental, Steak, Seafood
  • Executive Chef: Jeff O'Neill
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Entertainment, Full Bar, Late Night, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Entertainment: Range offers Music on the Patio on Tuesday afternoons starting in July. We feature local Artists and offer exciting menu and cocktail features. Seating is a first come first serve basis.

  • Special Events & Promotions: http://www.predatorridge.com/stay/deals-packages

Getting there

  • Cross Street: Hwy #97 & Bailey, Commonage Rd
  • Parking: Valet
  • Parking Details: Range offers Valet parking during our peak season from April 10- October 12
A word from range Restaurant at Predator Ridge Resort
range Restaurant at the Clubhouse

It's all about flavour. From our large outdoor patio overlooking the Ridge Course's 18th hole, to an intimate table for two inside the dinning room, discover a world of culinary delight at range restaurant, winner of the 2011 & 2012 Award of Excellence by Wine Spectator Magazine. Pasta, chops, steaks, salads and more are prepared perfectly with both Okanagan and international wines.

The Lounge
The perfect spot to enjoy some post-golf refreshments. Catch up with friends or take in a game of your favourite sport on our large flatscreen TVs. The Lounge overlooks our beautiful fairways and the 18th green of the Ridge Course.

Beautiful views and modern décor set the stage for an upscale casual experience, delectable desserts and a sommelier-developed selection of fine wines at range restaurant and lounge located in the Clubhouse.

Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "we had a very poor easter sunday dinner experience. first of all we were very disappointed about the very limited dinner menu. we had to wait a long time until the waitress came and the drinks. the mussels and clams we ordered were not good at all. it was no good atmosphere either, probably also to the lack of customers. it was especially embarrassing because we had friends from Vancouver with us and wanted them to have a really nice dinner experience. "
    Dined on 4/20/2014
  • "Great potential at this restaurant. Really good presentation, but nothing special to taste. Gnocchi tasted like day old hashbrowns."
    Dined on 4/20/2014
  • "Unfortunately our dinner experience was very disappointing. My husband and I were spending the night up at Sparkling Hills, but thought we'd have dinner at Predator. Our reservation was for 630 and we didn't get our meal until 830-845 which we ate so quickly in order to get back to enjoy the pools and steam rooms. Our special relaxing night away was dampened by this experience. Our meal was payed which was a nice gesture, but we honestly didn't even enjoy the meal which wasn't what was describe in Menu. Future hint...if you have a new menu...all meals should be tested and tried before offering to public. We never mind paying for good food and good experience. Will we be back.....hope so, but may be a while..."
    Dined on 3/21/2014
  • "The restaurant was under staffed and it took way to long for our order. Bill was wrong. And waitress forgot drink order"
    Dined on 3/21/2014
  • "We really enjoyed our first experience at the pasta buffet. Both chefs were so friendly and took a great amount of pride in telling us about what the foreseeable plans were for the pasta night...we can't wait to come back! The only suggestion I would put forth is a small one...it would be great to have soup spoons available either on the table or at the pasta station for "twirling" the pasta while eating. Not to mention, it helps you scoop up all the delicious sauce at the end ! Thanks!"
    Dined on 3/13/2014
  • "Ran out of food items to make up your pasta toppings,salad,mushrooms. Never got asked after first round of drinks do you want another drink.Never got asked if you want coffee."
    Dined on 3/13/2014
  • "New food menu. Had a pasta dish which could have been more flavourful. My wife is glute sensetive. She asked for a plateful of vegetables but disappointingly received a small amount. We were willing to pay any extra charges but somehow did not receive what we asked for. Service was good and the ambiece and scenery are great. Prices were reasonable."
    Dined on 3/8/2014
  • "Very nice evening. The soup was excellent as was the fish. The steak was cooked well but it was very thin. Almost like a European steak not the kind we expect in Canada at good restaurants. I like the staff they are well trained and knowledgable."
    Dined on 2/14/2014
  • "Has a great valentines day dinner. Great food and great place to eat."
    Dined on 2/14/2014
  • "Being our first time in the Predator Ridge area we actually had a hard time finding the restaurant - we didn't see any signs saying the restaurant's name anywhere, so that would be a suggestion... :) ... Also it took 45-50 minutes to get our food which seemed like sort of a long time. However, when we got it, the food was delicious! The atmosphere was pleasant and I imagine it would be even prettier during the day to look at the scenery through all the big windows. Our server was a really nice girl but when we were finished our meals we waited a long time for her to bring us the bill as she was busy getting the tables ready for the next day."
    Dined on 1/24/2014
  • "Predator Ridge Range Restaurant's Pasta Night and its Wine and Dine offering are jewels for the discerning diner in the Vernon area. I and my friends opted to dine here in lieu of driving to Kelowna for an Infusions dinner which we had done for the past 3 years. We were not disappointed. Some of us participated in Pasta Night and some in Wine and Dine; both groups were delighted with the food, service, and ambiance."
    Dined on 1/23/2014
  • "Delicious food with a lovely view of the Predator Golf Course' The staff had no problem staying late when we stayed late to finish our desert."
    Dined on 1/16/2014
  • "Had a group of 8 people who all enjoyed pasta night which was excellent, staff was pleasant and helpful, and the setting is great."
    Dined on 1/16/2014
  • "This is the 2nd time I have been to Range restaurant, the first was great service and great food. My review, however, is based on my 2nd experience. Due to my first time, i decided to take my staff to the Range for our Christmas dinner. I was very disappointed. The second time was completely different than the first. The service was terrible, our server was either had too many tables, or just wasn't interested in being there. The staff were scrambling to keep up with the customers, and frankly didn't look able to keep up with the demand. They had a constant line up at the buffet, and ran out of salads and the breakers kept tripping for the burners.The first time, buffet included desserts and soft drinks. The second, neither was included."
    Dined on 12/19/2013
  • "it was overall a nice experience, however, there were not enough cooks to do the pasta and the line-up and waiting time was just way too long. and the same with waitresses, the wait for everything was quite long - not because they did not provide good service, they had to run around like crazy."
    Dined on 11/28/2013
  • "Like pasta? Then the best place to be is at Pasta Night at Predator Ridge! We try to get there as often as possible as they only have it for a short time at the end of the year. It is always a dining delight as we get to choose exactly what we want in our dinner and watch it as it is prepared. So many choices too. But make sure you make a reservation as it fills up quickly!"
    Dined on 11/21/2013
  • "Our first visit and it will not be our last. We were seated quickly, our server was knowledgeable about the wine menu. The appetizers arrived promptly (possibly the best Baked French Onion Soup I have eaten) and the entrees were cooked to perfection. All four of us had an excellent meal and would thoroughly recommend this restaurant to our friends. Thank you !"
    Dined on 11/8/2013
  • "It is a brilliant dining experience! We try to go as often as possible in the short three months that it is available and we have never had a meal that was disappointing. The staff are amazing, the chef's incredible and the experience eclectic! Everyone should take the short drive out to Predator Ridge to experience Pasta Night!"
    Dined on 10/24/2013
  • "We find the build your own pasta night on Thursdays is a great opportunity to take the family and everyone can get exactly what they want. It is a favorite with our teenage kids and we get 9 for 9 wine!"
    Dined on 10/24/2013