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  • Randolph's at Warwick Denver Hotel

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Randolph's at Warwick Denver Hotel
Randolph's at Warwick Denver Hotel

Randolph's at Warwick Denver Hotel Details

  • Dining Style: Casual Dining
  • Website: http://www.randolphsdenver.com
  • Phone: (303) 318-7272
  • Hours of Operation: Enjoy Happy Hour Seven days a week 4pm-6pm

    Breakfast: Everyday 6:30am - 11am
    Brunch: Sunday 10am - 2pm
    Lunch: Monday - Friday 11am - 2pm
    Dinner: Monday - Sunday 5pm - 10pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, French, Continental
  • Executive Chef: Jesper Jonsson
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, View, Wheelchair Access, Wine
  • Private Party Facilities: Randolph's serves contemporary Colorado cuisine with a Rocky Mountain flare in a backdrop of comfort. Here, you can take pleasure in the masterful creations of our talented and well-trained culinary staff, Denver's Best Happy Hour Cocktails and special events to accommodate groups of any size.
  • Private Party Contact: Jesus Pacheco (303) 318-7272
  • Entertainment: Piano player
  • Special Events & Promotions: Please see www.randolphsdenver.com.

Getting there

  • Cross Street: Grant & 18th
  • Parking: Hotel Parking
  • Parking Details: Complimentary Valet Parking at the Warwick Hotel.
A word from Randolph's at Warwick Denver Hotel
Uptown’s Best.

Discover Elegance Redefined
Randolph's serves contemporary American Cuisine and classic cocktails in a backdrop of comfortable elegance. Here, patrons take pleasure in wine tastings, wine dinners, Denver’s best Happy Hour, networking events and business lunches. Our chef offers a menu that is artful, yet unpretentious, changes seasonally and is complemented by an award-winning wine list.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diner Reviews
  • "Service and food was quite good, but not great. Atmosphere very pleasant."
    Dined on 7/6/2014
  • "We were seated outside and it was 5pm and 80-90 degrees. The patio seemed somewhat shaded, but when the sun wasn't behind the clouds, it was beating down on us. We would've preferred an inside table but thought they'd know the comfort of outside or wouldn't have put us out there. When we finished our meal and had only drinks left, we quickly moved inside to the bar."
    Dined on 6/29/2014
  • "The entire evening was wonderful. If you go, you will not be disappointed."
    Dined on 7/3/2014
  • "Loved it! Our waiter was awesome, our food was awesome, and the weather played nice so we could sit outside and enjoy the evening."
    Dined on 6/27/2014
  • "Although the patio was a little noisy from passing traffic it was not unbearable. The service was a little faster this time around which was a plus."
    Dined on 6/24/2014
  • "Initially we waited about 10-15 minutes to get waited on. Once we did the service was good and the waiter was quite friendly. I felt like the appetizer portion was really small for the price, same with my entree. I ordered the halibut which was tastey, but nothing special and definitely was not worth the $28. I would try this place again, but only if I had a coupon!"
    Dined on 6/25/2014
  • "While hotel restaurants are rarely among the best, Randolph's at the Warwick is an exception. This was our third visit and will not be our last. The food is always very good and the service is generally superb as well. The pricing is quite reasonable for a fine dining experience, and the menu has something for everyone's taste. The only negatives were the Beet and Arugula salad, which tasted fine but was tiny (not worth $7) and the service on the outside patio was slower than I had come to expect dining inside on our previous visits. All in all, you can't go wrong at Randolph's."
    Dined on 6/20/2014
  • "The mahi sandwich was inedible. It was a tiny, dried out piece of fish on a huge, stale ciabatta roll with a few small pieces of mango. Could not get my servers attention to send it back and I ended up calling the restaurant from my table to get someone to help me. The patio is next to the street, so you get the sounds and smells of trick traffic. Skip this place."
    Dined on 6/17/2014
  • "Food was great but service lacked. My husband wanted a beer for Father's Day all you can eat and drink, the server took 20-30 mins to bring one beer. So my husband never got more than 1. Overall things were good."
    Dined on 6/15/2014
  • "I highly recommend this restaurant. My husband and I enjoyed dinner here a few days ago. The waiter was very nice and attentive. It atmosphere was very calm. The large windows are nice and fill the restaurant with natural light, which was nice. I loved how quiet it was in there. The food was excellent. My husband had the clam chowder followed by the stuffed quail. He thought both of them were very good. They are small portions, which were just the right size for a meal! I has the seared tuna with the Duck L'Orange for a main course. The tuna was very good, the seaweed salad was amazing that came with it. The duck was to die for! Every bite was amazing. A very nice restaurant. Thank you for the wonderful evening."
    Dined on 5/31/2014
  • "New chef had better get his act together. Bad service food had to be sent back undercooked. Some was cold. Not a good introduction. Service was so slow we almost were late for our concert"
    Dined on 5/28/2014
  • "Limited fish choices. Prices very high! Salmon with shrimp was delicious but too expensive!"
    Dined on 5/28/2014
  • "Raul was very attentive, but not annoying. He is a knowledgable server and delightful. He brought our food with comfortable timing and skill. My lamb was incredible..compliments to Robin the chef. All in all it was a fabulous experience. "
    Dined on 5/23/2014
  • "We had dinner here on Saturday evening and it was very quiet. It started getting busier as we were leaving. The service (Raul and Elizabeth) was excellent! My husband had lamb chops and said they were the best he has ever had. We are already planning our next visit there."
    Dined on 5/17/2014
  • "We have always had a positive experience at Randolph's. The service is always attentive - Elizabeth is particularly awesome in caring for our needs. The food is dependably well prepared, and the menu will hopefully continue to evolve in new directions. If you are looking for one of Denver's quietest, most comfortable restaurants, you can't go wrong at Randolph's."
    Dined on 5/16/2014
  • "Mother's Day Brunch was a buffet in the hotel ballroom. This type of arrangement can be convenient but ordinary. However, for our party of six it was a great experience. The food was great. The food quality was equal to table service at a fine restaurant. Every one in our party from the age of 12 yeasr to the adults found food that they loved. The wait staff was attentive without being obtrusive. A great time was had by all. We will return to try the traditional restaurant service."
    Dined on 5/11/2014
  • "We went for their big Mother's day buffet. Food was pretty good though I wasn't blown away, especially for the price. Atmosphere in the big conference hall-like room was pretty dreary. They made a point when we checked in and paid that gratuity wasn't included so I tipped 20 percent on the total-- Then we never saw a server and ended up getting our own drinks, bussing our own table, etc. all night which was very disappointing. If I had 10 kids and wanted to take them and their mom out for Mother's day I may like this place better but I don't on either count. Won't be back."
    Dined on 5/11/2014
  • "I can't think of a better place in Denver to enjoy Mothers Day with grandchildren. The buffet had lots of choices for kids, the live piano music was wonderful, and the staff was extraordinarily helpful."
    Dined on 5/10/2014
  • "Anyone with food allergies or sensitivities knows how hard it is to go out to eat sometimes. Randolphs was excellent in catering to our sensitivity needs. They checked with the chef multiple times to make sure what we were eating would be ok."
    Dined on 5/10/2014
  • "I loved the beet salad, lamb chops and Raul the waiter. He offered great suggestions, was very attentive and made us laugh. "
    Dined on 5/5/2014
  • "Many entrees were excellent-- Great shrimp, cheese plate, and sushi, for example. The chocolate fountains were delicious. The other desserts emphasized sweetness over interesting flavors, however. The music was weird for breakfast and too loud-- the biggest drawback. "
    Dined on 4/20/2014
  • "I took my wife to Randolph's for dinner on her birthday and had a great experience. The staff were very helpful and very knowledgeable about all the menu items. If you are looking for a romantic dinner spot this would be a good location with a fireplace, dimmed lighting at night, and a candles/flowers at each table."
    Dined on 4/28/2014
  • "Everything was fantastic. Our waitress, Elizabeth was the best! Was there when we needed her but not overly attentive, had great suggestions for menu items, and was a lot of fun."
    Dined on 4/26/2014
  • "Our server Brian was polite, professional and friendly. Our food was brought to us with perfect timing and and compliments to the chef for a fabulously delicious meal, with a presentation that is art and food combined. It was the best restaurant, all around that we have been to in Denver. "
    Dined on 4/25/2014
  • "Although the music was quite loud, the brunch selection more than made up for it. The service was good, and the parking was convenient."
    Dined on 4/20/2014
  • "Great hotel restaurant with fine menu selections and tasty food, pleasant service."
    Dined on 4/22/2014
  • "Good food, mediocre service, held in a meeting room"
    Dined on 4/20/2014
  • "enjoyed the night. went there for our 1 yr anniversary. everything was lovely. just needed a little more room on the table and away from the chill when doors opened in the entryway. had venison for the first time and it tasted great, just seemed a little underdone near the bone. the wine we had paired very well with meal. even had saved room for dessert. the raspberry mousse was rich and filling."
    Dined on 3/1/2014
  • "The food did not live up to it's description on the menu. It was lacking in flavor and somewhat disappointing."
    Dined on 3/28/2014
  • "The ambience and wait staff were very good, however, the roast chicken was inedible."
    Dined on 3/24/2014
  • "Been there a couple times. Food is generally excellent and for the most part was this time too. However, my date's halibut was overcooked, but she didn't say anything and ate most of it. I told the waiter and he gave her a free dessert. Great place, excellent service."
    Dined on 3/21/2014
  • "Outstanding. Again. Food, service, everything. Not a lot to say when it is good."
    Dined on 3/17/2014
  • "Perfect for a lunch meeting. Near downtown, easy access and you do not have to deal with outrageous parking cost. Many time's there is 2 hour street parking or you can valet for a very reasonable price. I have never been disappointed with the food or service. When it is warm out great patio seating with no diminish of service quality."
    Dined on 3/17/2014
  • "There was a little uncertainty about how many of us would be staying for dinner, and the wait staff was very gracious and accommodating to having people stop by our table, have a drink, and leave. That being said, we very much enjoyed our dinner. we sampled a wide range of dishes, from fried oysters to quail and beef tips and pasta. The salads were just the right size, and dressing were brought on the side without asking. Very elegant and understated dining. Prompt service."
    Dined on 3/8/2014
  • "A great local restaurant. Excellent food; pleasant atmosphere; good service. Most enjoyable. Good value."
    Dined on 3/5/2014
  • "The salad appetizers, creme brule, and cocktails we had were all more delicious than the main courses. I think I would just do the apps, drinks, and dessert next time. The atmosphere was nice though and the service was wonderful."
    Dined on 2/28/2014
  • "My friend requested Duck Medium and it appeared rare. My duck was filled with tissue. This is no reflection on the waiter who was very good but the quality of the dinner was not what I expected. Chef Ramsey would have tossed you to the curb."
    Dined on 2/21/2014
  • "This is our second visit to this restaurant and Randolph's staff continues to deliver great service and wonderful meals at reasonable prices."
    Dined on 2/21/2014
  • "When we arrived were greeted with a fantabulous surprise-someone was playing the Piano...AWESOME! lighted trees were dreamy and romantic. Clam chowder was to die for; buffalo short ribs and prime rib were delicious. prime rib wasn't served warm/hot. Desserts were ok. Service was a titch slow. We couldn't afford to go often but perfect for special occasions."
    Dined on 2/15/2014
  • "Went for Brunch at 11 o'clock on a Sunday. Clearly they were short-staffed, several nearby tabled un-bussed and piled with dirty dishes (not terribly appetizing), just getting coffee seemed complicated. The food was fine, nothing wrong with it but nothing remarkable either. The most notable part of the meal with the noise level. For some reason they amplified the live piano, it was so loud that we wouldn't have a conversation at our table. They took what could have been lovely Sunday Brunch background music and unnecessarily made it into a disappointing experience for our table. I checked the box for "energetic" that that is should be read as "LOUD"."
    Dined on 2/16/2014