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  • Randolph Beer

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Randolph Beer
Randolph Beer

Randolph Beer Details

  • Dining Style: Casual Dining
  • Website: http://www.randolphnyc.com/beer
  • Email: beer@randolphnyc.com
  • Phone: (212) 334-3706
  • Hours of Operation: Sunday - Wednesday: 12:00pm - 12:00am
    Thursday - Saturday: 12:00pm - 2:00am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Burgers, Beer Garden
  • Executive Chef: Schaap and Masterful
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Entertainment, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area (patio only), Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Special Events & Promotions: For large parties, private events and all other inquiries, please email us at beer@randolphnyc.com.

Getting there

  • Cross Street: Between Bowery and Elizabeth
  • Public Transit: J train to Bowery, BD trains to Grand, 456 trains to Spring St
  • Parking: Street Parking
A word from Randolph Beer
Randolph Beer is a craft beer-focused bar and restaurant located in Nolita, NYC. Our menu features healthy, modern American fare with subtle South East Asian and Australian influences. Our beverage program features a rotating lineup of over 60 different specialty Craft Beers, including up to 48 on draft, as well as an ambitious selection of new world wines and a specialty drink menu featuring beer, wine and champagne cocktails. Located on the ground floor of one of the oldest still operating hotels in New York City, the space incorporates 100 year old wood from a tobacco barn in Kentucky, reclaimed sidewalk pavers from DUMBO, a lightening-struck Maine oak tree and Ford Model-T headlamps. Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerVibrant Bar Scene
Diner Reviews
  • "We took a chance on this Chinatown spot because we needed to nab a table for six on short notice, and this place popped up. Apparently things heat up a little later in the evening, so at 6pm, we had our pick of several tables. Our waitress was a gem and provided us with plenty of beer samples (they have an awesome selection), then hooked us up with our choice of half-price happy hour craft brews (avail til 7). She also recommended we try the fried chicken thighs, which were delicious. But the cherry on top was the cookie cake topped with candles that they brought out for my boyfriend's birthday. Consider us regulars from now on!"
    Dined on 3/21/2014
  • "This is the kind of place where grown-ups go to dine and drink in Williamsburg. Great atmosphere and supreme customer service. Top-notch."
    Dined on 3/21/2014
  • "This is definitely becoming our go-to hangout. Love the ambiance and I recently ate there for the first time and had no idea the food would be as good as it was! Those french fries are dreamy!"
    Dined on 3/1/2014
  • "This place is great. The Grain & Kale salada is AMAZING. Have been here several times just for that dish. All around, everything on the menu is good here. My only negative: Sometimes it's a little bit too loud and the music has been cranked up to high to really hear your conversation."
    Dined on 12/31/2013
  • "Reserved a table for 10 pm arrived beforehand. No hostess to check reservations. Waited for ten minutes and was never helped. Bartenders payed no attention."
    Dined on 12/12/2013
  • "It was super loud. As in, you could barely hear the person sitting next to you and are forced to shout every word. One girl at the bar (about 20 feet from our table) was literally screaming her stories to her friends, and the table next to us was doing similarly. I left the bar well fed but hoarse. The staff were wonderful and very attentive despite it being super busy and completely packed, the food was good... but I won't be going back on a weekend night. It's just too damn loud."
    Dined on 12/6/2013
  • "Great food. Very good service!! Loved the variety of beer and the recommendations from the server."
    Dined on 10/12/2013
  • "Nice bar/restaurant with vibrant music, good service, lots of beer to choose from. Was a bit quiet that evening, but it was a monday so that is to be expected. Food was good, simple and well executed."
    Dined on 11/24/2013
  • "One of the best curated beer menus downtown and the pub food (even for this vegetarian) is terrific! Even when it is hectic, I've never felt ignored by the waitstaff."
    Dined on 11/22/2013
  • "A 19-piece (yes, 19) impromptu bluegrass band broke out after we'd finish dinner and entertained the remaining diners (less than 19 of us, likely) with many songs. Enjoyed every minute of it, and had to pull ourselves away around 11:30, else we would've been there all night!"
    Dined on 11/20/2013
  • "A friend and I came for dinner. I like the interior, a nice casual ambiance. The servers, both our waiter and the hostess were kind of rude, almost as if they were just trying to rush us through the meal and then out. The food was all good, the lobster sliders were heavy on bread light on lobster salad, so I wouldn't recommend getting those unless you really just like toast. I won't come back because the people working here were rude. Our waiter was annoyed that I wanted to look over the beer menu instead of just ordering the pilsner that he recommended. He was aloofly rude for entire meal. Too bad, because I wanted to like this spot."
    Dined on 10/12/2013