Ranch 616 Restaurant - Austin, TX | OpenTable
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Ranch 616
Ranch 616

Ranch 616 Details

  • Dining Style: Casual Elegant
  • Website: http://theranch616.com
  • Email: kwilliamsonranch616@austin.rr.com
  • Phone: (512) 479-7616
  • Hours of Operation: Lunch: 11:00am - 2:00pm; Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Southwest, Wild Game
  • Executive Chef: Kevin Williamson / Antonio Vidal
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Counter Seating, Entertainment, Full Bar, Non-Smoking Restaurant, Smoking Area, Takeout, Wheelchair Access, Wine
  • Catering: Contacts: Kevin Williamson kwilliamsomranch616@austin.rr.com Miguel Vidal m_vidal16@hotmail.com Antonio Vidal antoniovidal616@hotmail.com 512.479.7616
  • Private Party Facilities: Restaurant is available for buy outs.
  • Private Party Contact: Miguel Vidal (512) 479-7616
  • Entertainment: Live music every Tuesday and Thursday featuring Lucas Hudgins and the First Cousins. "Country Classic" i.e. Johnny Cash, Merle Haggard, Buck Owens, Charlie Pride.

Getting there

  • Cross Street: 7th
  • Parking: Private Lot
  • Parking Details: Parking in front and in rear of restaurant. Street parking is available as well.
A word from Ranch 616
South Texas Ice House, "Texas Cuisine" Products from the Texas Gulf to the Texas Hill Country.
"The huge snake logo on the outside of an otherwise nondescript building -- created by Bob "Daddy-O" Wade, best known for the oversize boots that front San Antonio's North Star Mall -- is your first hint that this place might be a bit, well, different. Inside, cowboy kitsch, 1950s diner decor, and Mexican folk art mingle, as do workers from the nearby county offices, local movers and shakers, and anyone else looking for terrific food that, like the decor, defies easy categorization.
Call it South Texas gourmet. You can really taste the chipotle chilies in the tartar sauce that comes with some of the best crispy oysters this side of the Mason-Dixon Line, and the Gulf fish tacos are gussied up with chili lime aioli and Tabasco jalapeño onions. You get the idea -- lots of spicy dishes."
Continued
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Ranch 616
4.4
73 $30 and under restaurant
Featured Reviews
  • "Being a returning guest to 616 i already new what to expect.. I was dining with a young lady that i haven been seeing fo..."
    Dined on 5/7/2013
  • "This is a downtown Austin gem! The menu is inventive with something delightful awaiting anyone who enjoys a unique dinin..."
    Dined on 4/27/2013
  • "We sat outside and had excellent food and service. My daughters new favorite place...."
    Dined on 4/16/2013

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