Ram's Head Inn Restaurant - Galloway, NJ | OpenTable
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Ram's Head Inn
Ram's Head Inn

Ram's Head Inn Details

  • Dining Style: Fine Dining
  • Website: http://www.ramsheadinn.com
  • Email: info@ramsheadinn.com
  • Phone: (609) 652-1700
  • Hours of Operation: Lunch: Tuesday - Friday: 12:00pm - 3:00pm; Dinner: Tuesday - Saturday: 5:00pm - 9:00pm, Sunday: 3:30pm - 9:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Contemporary American
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Private Room, Smoking Area, Smoking Area (bar only), Smoking Area (patio only), View, Wheelchair Access, Wine
  • Catering: Custom tailored menus available according to guests needs.
  • Private Party Facilities: Ram's Head Inn can accommodate elegant private parties from 10 to 250 guests.
  • Private Party Contact: Caitlyn Bradley (609) 652-1700
  • Entertainment: Live music in the bar on Thursdays (for Happy Hour!) beginning Spring 2012.

Getting there

  • Cross Street: Garden State Parkway South
  • Parking: Valet
  • Parking Details: Valet parking, as well as self-parking, available.
A word from Ram's Head Inn
Ram's Head Inn is a beautiful restaurant set on five country acres with sprawling gardens and flower lined fences. Located just eight miles from bustling Atlantic City, it provides a respite for the senses.
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Ram's Head Inn
4.5
164 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerAtlantic City
  • Diners' Choice WinnerBest Ambiance
Featured Reviews
  • "I find the RHI to be a good value. The food and service is well above average. The prix fix is unbeatable...."
    Dined on 5/12/2013
  • "Filet was cooked to perfection... Husband loved the crab cakes... Key lime pie was to die for! Such a great way to celeb..."
    Dined on 5/11/2013
  • "Old school dining experience. From the food to the service to the atmosphere, everything made for a great evening...."
    Dined on 5/17/2013

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