Ralph's of South Philly - King of Prussia Restaurant - King Of Prussia, PA | OpenTable
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Ralph's of South Philly - King of Prussia
Ralph's of South Philly - King of Prussia

Ralph's of South Philly - King of Prussia Details

  • Dining Style: Casual Elegant
  • Website: http://www.ralphsofsouthphilly.com/
  • Email: admin@ralphsrestaurant.com
  • Phone: (484) 238-1990
  • Hours of Operation: Mon - Thurs: 11:00 am - 11:00 pm
    Fri - Sat: 11:00 am - 1:00 am
    Sun: 11:00 am - 11:00 pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, Contemporary Italian, Bar / Lounge / Bottle Service
  • Executive Chef: Anthony Barone
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Private Room, Wheelchair Access

Getting there

  • Parking: Private Lot
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A word from Ralph's of South Philly - King of Prussia
The new restaurant concept will be a contemporary version of the original. Grounded with the style of Italian cooking we are all familiar with, the restaurant will feature many "Ralph's Classics," as well as new dishes with a modern twist. This unique combination will make Ralph's of South Philly the perfect compliment to Sheraton Valley Forge's sleek yet cozy atmosphere. The new restaurant will offer premium dining and a full-service bar with its own substantial food menu and an extensive wine list.Continued
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Ralph's of South Philly - King of Prussia
4.1
222 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Featured Reviews
  • "Great Experience! I Will Be Back. My New Favorite Place...."
    Dined on 6/15/2013
  • "Our card club had dinner on June 10th. What a wonderful experience we had. The food was delicious and the drinks were su..."
    Dined on 6/14/2013
  • "Food was great Atmosphere was great place was nice3 to look at Bar was nicely done Loved Live Frank Sinatra this guy was..."
    Dined on 6/9/2013

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