Ralic's Steakhouse

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Ralic's Steakhouse
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Ralic's Steakhouse

See all 54 Reviews ›

Address:
26 S. Haddon Avenue
Haddonfield, NJ 08033

Neighborhood:
Haddonfield

Getting there ›
Cuisine:
Steakhouse

Price: $31 to $50

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More Details ›

Ralic's Steakhouse Details

Dining Style: Casual Elegant
Website: http://www.ralicsteakhouse.com
Email: info@ralicssteakhouse.com
Phone: (856) 616-1520
Hours of Operation: Dinner: Wednesday - Thursday 5:00pm - 9:00pm & Friday - Saturday: 5:00pm - 10:00 pm. Reservation for large parties available Sunday / Monday / Tuesday.
Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
Cuisine: Steakhouse, Contemporary American
Executive Chef: Bryan Groff
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Additional Details: BYO Liquor, Patio/Outdoor Dining, Personal wines welcome

Getting there

Cross Street: Kings Highway
Parking: Public Lot
Parking Details: There is a public parking lot across the street behind the post office. It's free after 6 pm weekdays and weekends are free.

A word from Ralic's Steakhouse

Ralic's Steakhouse is family owned and operated lead by Executive Chef Bryan Groff. Ralic's is showcasing a menu that features a steakhouse menu sharing the spotlight with seafood in this 28-seat boutique BYOB. The restaurant is adorned with earth tones, rich woods, brown leather and a stylish… travertine stone wall. The well appointed Ralic's Steakhouse projects a contemporary and cool vibe. Bring your significant other out for a romantic evening or grab a couple of friends and join us for a culinary experience unmatched in the Delaware Valley! Drop in and indulge on prime steaks, fresh seafood, and farm-fresh locally harvested produce in charming and historic Haddonfield, NJ. Continued

Ralic's Steakhouse

4.3

54 $31 to $50 restaurant

Awards voted by OpenTable diners

Diners' Choice WinnerSpecial Occasion

Featured Reviews

More Reviews ›

Reviews from OpenTable Diners Learn More

65 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Outstanding) 4.2 / 5

Food

(Outstanding) 4.2 / 5

Service

(Outstanding) 4.3 / 5

Ambiance

(Very Good) 3.9 / 5

Noise Level

Moderate

65 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Outstanding) 4.2 / 5

Food

(Outstanding) 4.2 / 5

Service

(Outstanding) 4.3 / 5

Ambiance

(Very Good) 3.9 / 5

Noise Level

Moderate

Filter Reviews By:

Diners classify this restaurant as:

neighborhood gem(43)
special occasion(38)
romantic(24)

fit for foodies(23)
good for groups(5)
hot spot(4)

Current OpenTable.com Diner Reviews (65)

Overall rating

(Outstanding) 5 / 5

Ralic's Steakhouse is an awesome

OpenTable Diner Since

Dined on 04/14/2012

2012

Dined on 04/14/2012

2012

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Energetic

"Ralic's Steakhouse is an awesome spot, the service was great along with the food, very tasty. Can't wait to haber their steakl again real soon"

Dined on 04/14/2012

2012

Special Features: good for groups, neighborhood gem, romantic, special occasion, hot spot

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Overall rating

(Good) 3 / 5

Man love Meat

OpenTable Diner Since

Dined on 04/14/2012

2011

Dined on 04/14/2012

2011

Food

(Fair) 2 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Quiet

"My wife and I were looking forward to our "Date Night" in town at Ralic's. We were welcomed warmly and the waitstaff were all friendly and gracious. The breads were the best. My House Salad was wonderful. Stacy had the Wedge and it, too, was really good. We shared the 24oz Porterhouse with chive butter. When it landed on the table, I was immediately put off by the smell. The chive butter took over. My wife and I agreed that we couldn't taste the meat -- at all. It was cooked perfectly, looked delicious. We told the staff and they appreciated our input. We'll be back to try it again"

Dined on 04/14/2012

2011

Special Features: romantic, special occasion

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Overall rating

(Outstanding) 5 / 5

Doesn't get better than this place

OpenTable Diner Since

Dined on 04/13/2012

2012

Dined on 04/13/2012

2012

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Quiet

"You know you found a great steakhouse when the chef's can hit a true temp on a steak. My experience was flawless. You can taste the quality and execution in every bite and service was a nice change for being a byo with servers who actually understand wine service. Haddonfield lucked out on this place."

Dined on 04/13/2012

2012

Special Features: fit for foodies, good for groups, great for outdoor dining, neighborhood gem, romantic, special occasion, hot spot

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Overall rating

(Outstanding) 5 / 5

Usually closed for Sudays,

OpenTable Diner Since

Dined on 03/25/2012

2012

Dined on 03/25/2012

2012

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"Usually closed for Sudays, Ralic's actually was opened for a large party with the empty tables available for diner's. If interested the owner and chef are very accomodating to any particular need."

Dined on 03/25/2012

2012

Special Features: neighborhood gem

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Overall rating

(Very Good) 4 / 5

Impressed with the food. The

OpenTable Diner Since

Dined on 03/01/2012

2012

Dined on 03/01/2012

2012

Food

(Very Good) 4 / 5

Service

(Very Good) 4 / 5

Ambiance

(Fair) 2 / 5

Noise Level

Quiet

"Impressed with the food. The steaks were cooked to perfection and very tender and deserving of a higher end cab to compliment. However it's a very small venue and our table of 4 was the only one occupied for most of our stay which made for a very pleasant dinner. If the dining room had been full,I can't see the ambiance being nearly as nice."

Dined on 03/01/2012

2012

Special Features: fit for foodies

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Overall rating

(Very Good) 4 / 5

The food and service here

OpenTable Diner Since

Dined on 02/18/2012

2006

Dined on 02/18/2012

2006

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Fair) 2 / 5

Noise Level

Moderate

"The food and service here are really, really good. The seating is my only problem with the place. It is a small place and very tight."

Dined on 02/18/2012

2006

Special Features: neighborhood gem, special occasion

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Overall rating

(Outstanding) 5 / 5

Good food.

OpenTable Diner Since

Dined on 02/25/2012

2011

Dined on 02/25/2012

2011

Food

(Outstanding) 5 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"Nice, small restaurant. There's only about 10 tables. Food was great and well prepared. A bit expensive, so go on a special occasion."

Dined on 02/25/2012

2011

Special Features: fit for foodies, special occasion

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Overall rating

(Poor) 1 / 5

Horrible Experience at Ralic's

OpenTable Diner Since

Dined on 02/25/2012

2004

Dined on 02/25/2012

2004

Food

(Poor) 1 / 5

Service

(Poor) 1 / 5

Ambiance

(Good) 3 / 5

Noise Level

Moderate

"Ralic's was terrible. I arrived at 6:00 p.m. with a party of 4 and only 1 other table was filled. I ordered a filet medium rare with no salt. My dinner came out swimming in salt. Apparently the chef put my steak on someone else's plate at our table and I received an overcooked salty meal. I advised my server and he took the plate back to the kitchen. It reappeared 20 minutes later with the same cut in half steak and only the vegatables were replaced with ones without salt. I again said my steak was prepared wrong and full of salt. By the time I got my meal everyone at my table was finishing desert. My meal was packed to go. Dinner was $70 per person and nothing was offered by the Restaurant to compensate for their multiple mistakes."

Dined on 02/25/2012

2004

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Overall rating

(Good) 3 / 5

Not So Hot

OpenTable Diner Since

Dined on 02/18/2012

2005

Dined on 02/18/2012

2005

Food

(Fair) 2 / 5

Service

(Good) 3 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Quiet

"Steaks were disappointing. Below quality expected. My Porterhouse($44,cookded Rare) was acceptable but not much more. The filet part was pretty good. Only okay flavor but nice and tender. About 1/3 of the strip portion was full of gristle. Could not eat it. My Wife's strip steak was good flavored but tough and full of gristle too. Man at adjacent table sent his strip steak back. Too tough for him he said. A woman at a nearby table only ate about 1/2 of her steak and did not want to take the rest home. I wonder why?
Veggies left lots to be desired too. My scallop potatoes were cold and a big pile of mush to me. I think way overcooked/reheated. My asparagus was not much better to my way of thinking. Stalks size of my index finger & hard."

Dined on 02/18/2012

2005

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Overall rating

(Outstanding) 5 / 5

Our experience was excellent.We

OpenTable Diner Since

Dined on 02/18/2012

2010

Dined on 02/18/2012

2010

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Energetic

"Our experience was excellent.We did note improvement in the salads from our last visit.
We had a warm chervre salad, ceasar & wedge. All well done.
The steaks were cooked perfectly for each of us. The short rib appetizer was delicious and the crab cakes were all crab meat. We had the bread pudding & the chocolate cake for dessert. We preferred the bread pudding. We have had better flourless chocolate cakes elsewhere. We would go back."

Dined on 02/18/2012

2010

Special Features: fit for foodies, neighborhood gem, special occasion

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Ralic's Steakhouse Reviews

Father's Day Specials & Menus
Sunday, June 17, 2012›
Bring dad out for an unmatched meal and you can use the extra cash to get dad a nice present because father's get 50% off their entree's on Father's Day at Ralic's Steakhouse!
Four Course Prix Fixe Meal for $35.00
Wednesday-Friday 5:00 PM - 9:00 PM›
Four Course Prix Fixe Meal for $35.00. Excludes Tax and Tip. soup, salad, (chicken, steak, or salmon) entree, and chef's choice of dessert. Offer valid April 18, 2012 - July 18, 2012

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