Welcome to Philadelphia's newest cutting-edge seafood destination. Ralic's on South is a kid-friendly, 180-seat seafood restaurant and sports bar featuring a dozen large flatscreen TVs and an expansive "shore style" menu by Executive Chef John Anninos. Open 7 days a week for lunch, dinner and… brunch on Saturdays and Sundays, Chef Anninos sources the finest freshly caught seafood available to create mouthwatering soups, stews, bisques and chowders which compliment the restaurant's innovative appetizers, salads and entrees.
The bar features freshly squeezed juice cocktails, a vast assortment of locally produced craft-brews and a stellar collection of wines from around the world.
Open 7 days a week for lunch, dinner and brunch on Saturdays and Sundays. Children under 5 eat free everyday.Continued