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  • Rainbow Ranch Lodge

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Rainbow Ranch Lodge
Rainbow Ranch Lodge
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Rainbow Ranch Lodge Details

  • Dining Style: Casual Elegant
  • Website: http://www.rainbowranchbigsky.com/montana_fine_dining.php
  • Phone: (406) 995-4132
  • Hours of Operation:
    Dinner: Wednesday - Sunday: 5:30pm - 9:30pm.
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary American, Wild Game
  • Executive Chef: Ian Troxler
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, View, Wheelchair Access, Wine
  • Catering: The Rainbow Ranch Lodge is pleased to offer our fantastic menu served by a uniformed chef in your private home. Please contact us for additional details: (800) 937-4132.
  • Private Party Facilities: The Rainbow Ranch Lodge features multiple venues for private dining. Enjoy a multi-course meal and wine pairings in the intimate setting of The Bacchus Room, located in our award-winning wine cellar. Or throw a party and dance the night away at the historic riverside Wedding Barn.
  • Private Party Contact: Mollie Eckman (406) 995-4132

Getting there

  • Cross Street: Highway 191
  • Public Transit: The Big Sky Shuttle stops directly across Highway 191 from the Rainbow Ranch Lodge. Check www.skylinebus.com for schedules.
  • Parking: Private Lot
A word from Rainbow Ranch Lodge
Rainbow Ranch Lodge is proud to offer world class Montana ranch-to-table cuisine, originating from the finest and freshest products available. We use the highest quality, fresh, locally grown and conscientiously raised products from regional producers, which help inspire us to create culinary and visual masterpieces.

Led by Executive Chef, Ian Troxler, our restaurant is at once relaxed and refined, with unsurpassed views of the majestic Gallatin River. House made specialties such as elk kielbasa, wild boar sausage with huckleberries, lamb and duck prosciutto and citrus-cured salmon are enhanced by our award-winning wine list and hand-crafted, barrel-aged cocktails in an environment as inviting as its Big Sky Country backdrop.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked