Rainbow Ranch Lodge is proud to offer world class Montana ranch-to-table cuisine, originating from the finest and freshest products available. We use the highest quality, fresh, locally grown and conscientiously raised products from regional producers, which help inspire us to create culinary and… visual masterpieces.
Led by Executive Chef, Matthew Fritz, our restaurant is at once relaxed and refined, with unsurpassed views of the majestic Gallatin River. House made specialties such as elk kielbasa, wild boar sausage with huckleberries, lamb and duck prosciutto and citrus-cured salmon are enhanced by our award-winning wine list and hand-crafted, barrel-aged cocktails in an environment as inviting as its Big Sky Country backdrop. Continued