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  • Rainbow Lodge

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Rainbow Lodge
Rainbow Lodge

Rainbow Lodge Details

  • Dining Style: Casual Elegant
  • Website: http://www.rainbow-lodge.com
  • Email: TheRainbowLodge@aol.com
  • Phone: (713) 861-8666
  • Hours of Operation: Tuesday Thru Friday 11:30 am-10:30pm ALSO OPEN MONDAY FEB 13th~Dinner~ for Valentines earlybirds! ****HAPPY HOUR 4-6PM TUE-FRI**** Saturdays 6-10:30PM Sundays Brunch 10:30-4 then Dinner until 9PM
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Seafood, Wild Game
  • Executive Chef: M Valdez
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Chef's Table, Entertainment, Farm to Table, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Patio/Outdoor Dining, Private Room, Smoking Area (patio only), Takeout, View, Weekend Brunch, Wine
  • Catering: Exciting American cuisine at your own location. Featuring Texas Flavors, Gulf Seafood and Wild Game Mixed Grills. Executive Lunches Delivered.
  • Entertainment: Live Music on Friday nights in the Tied Fly Bar and on the Wine deck outside. 3 Fireplaces and 4 Private Dining Rooms for Custom Chef Tables 5-14 courses by well known chef Mark Schmidt
  • Special Events & Promotions: Patio Wine Series, every 2nd Wed. 5:30-7:30 PM $29 featuring 4 food and wine stations. Sunday Suppers start at 5PM, Half Price Wines BTG

Getting there

  • Cross Street: East TC Jester
  • Parking: Valet
  • Parking Details: Complimentary Valet Parking. Some self parking available. Private lot with security.
A word from Rainbow Lodge
Well known and loved for gulf fish, wild game, steaks and chops, RBL features Lunch, Dinner & Sunday Brunch. Owner Donnette Hansen's attention to detail is reflected in everything from the comfortable Log Cabin setting & landscaped grounds to the seasonally changing menus. Insider's Tip: Go for the business lunch ($14.95-3 courses) and call ahead for a chef's table at dinner. Sophisticated but not stuffy, menu hits include Pan Seared Snapper on Risotto, Grilled Buffalo Tenderloin, Classic Lobster Thermidor, Lodge Smoked Duck & Butter Lettuce Salad. Veteran Chefs prepare Wild Boar, Duck, Quail, Elk and Beef at Dinner. With 3000 square feet of kitchen gardens, The Lodge grows many heirloom vegetables and herbs to complete special dishes. Brunch enthusiasts enjoy casual patio dining with 99 cent mimosas.Sunday Suppers feature half price wines by the glass. Live Music Fridays in the bar.Continued
Rainbow Lodge
4.4
219 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerScenic View
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