Recently reviewed in the Dining Guide and high marks in the Sun Sentinel, “Raffaele Esposito’s cooly elegant ristorante celebrates the beauty of simplicity, the natural goodness of quality ingredients deftly prepared and respectfully combined, served without pretension or artifice.” http://articles.…sun-sentinel.com/2012-04-26/entertainment/fl-sh-raffaele-dine-review-20120426_1_pasta-dish-tomatoes-poached-pear
Raffaele brings Boca Raton a favorite of New York City. This inspired cuisine of Naples and southern Italy is created from imported olive oils, pastas and other delightful delicacies. Raffaele boasts a vintage wine cellar containing flavors from Tuscany and Veneto, including special California wines to compliment the collection. A very unique experience, you will always want to return to. Buon Appetito!