Radius

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Radius

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Address:
8 High Street
Boston, MA 02110

Neighborhood:
Financial District

Public Lot Options ›
Cuisine:
French

Price: $31 to $50

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More Details ›

Radius Details

Dining Style: Fine Dining
Website: http://www.radiusrestaurant.com
Email: info@radiusrestaurant.com
Phone: (617) 426-1234
Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:30pm; Dinner: Monday - Thursday: 5:30pm - 10:00pm, Friday - Saturday: 5:30pm - 11:00pm
Cross Street: Summer Street
Public Transit: South Station - Park Street
Parking: Valet
Parking Details: In addition to Valet Parking, street parking is available. Valet Parking is only available after 5pm.
Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
Cuisine: French
Executive Chef: Michael Schlow
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Counter Seating, Full Bar, Private Room, Wheelchair Access, Wine
Private Party Facilities: Radius can accommodate 60 guests in a private dining room.
Private Party Contact: Stephanie Subocz (617) 426-1613 x104

Getting there

A word from Radius

Radius is a stylish, urban restaurant in a playful sophisticated setting serving Modern French cuisine. This lighter style of cuisine is marked by an emphasis on seasonal ingredients, classical technique and the use of flavored oils, emulsions, juices and reductions. Chef Michael Schlow's first… Cook Book, "It's About Time" is now available.Continued

Radius

4.2

149 $31 to $50 restaurant

Awards voted by OpenTable diners

Diners' Choice WinnerBest Service
Diners' Choice WinnerFrench

Featured Reviews

More Reviews ›

Reviews from OpenTable Diners Learn More

154 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Outstanding) 4.2 / 5

Food

(Outstanding) 4.2 / 5

Service

(Outstanding) 4.5 / 5

Ambiance

(Outstanding) 4.1 / 5

Noise Level

Moderate

154 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Outstanding) 4.2 / 5

Food

(Outstanding) 4.2 / 5

Service

(Outstanding) 4.5 / 5

Ambiance

(Outstanding) 4.1 / 5

Noise Level

Moderate

Filter Reviews By:

Diners classify this restaurant as:

fit for foodies(98)
special occasion(95)
romantic(67)

notable wine list(51)
good for groups(26)
great for lunch(25)

Current OpenTable.com Diner Reviews (154)

Overall rating

(Fair) 2 / 5

unremarkable. nothing to return

OpenTable Diner Since

Dined on 04/14/2012

2010

Dined on 04/14/2012

2010

Food

(Poor) 1 / 5

Service

(Good) 3 / 5

Ambiance

(Good) 3 / 5

Noise Level

Quiet

"unremarkable. nothing to return to. nothing was cooked well. totally unmemorable. waste of time and money. chef and manager still having dinner on the floor when we arrived. not seen that anywhere in all my travels and eating."

Dined on 04/14/2012

2010

Special Features: good for groups

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Overall rating

(Very Good) 4 / 5

Went for restaurant week.

OpenTable Diner Since

Dined on 03/29/2012

2010

Dined on 03/29/2012

2010

Food

(Very Good) 4 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"Went for restaurant week. Service was attentive and knowledgeable. Couple of extra tastes were a nice touch. The restaurant week menu was a bit routine but the food was very satisfying, the papardelle(??) had some soul to it. special wines for restaurant week also a nice touch. the regular wine list is for the expense account crowd. had to try the tuna sashimi with lardo, a really nice combination."

Dined on 03/29/2012

2010

Special Features: fit for foodies, notable wine list, romantic

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Overall rating

(Outstanding) 5 / 5

We went for restaurant week

OpenTable Diner Since

Dined on 03/30/2012

2006

Dined on 03/30/2012

2006

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"We went for restaurant week and the food was excellent and well prepared. The service was even better with our waiter providing excellent advice for dessert wine pairings and other accompaniments. I would recommend this restaurant to anyone and really enjoyed the experience here."

Dined on 03/30/2012

2006

Special Features: fit for foodies, special occasion

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Overall rating

(Good) 3 / 5

Desserts to die for!

OpenTable Diner Since

Dined on 03/30/2012

2009

Dined on 03/30/2012

2009

Food

(Very Good) 4 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"A modern, airy restaurant, with superior Wait Staff. Still talking about the chocolate dessert's, plural!
3 stars overall as felt menu is slightly limited, NOT quality of food."

Dined on 03/30/2012

2009

Special Features: fit for foodies, notable wine list, special occasion

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Overall rating

(Very Good) 4 / 5

Alway great food. I really

OpenTable Diner Since

Dined on 03/29/2012

2008

Dined on 03/29/2012

2008

Food

(Outstanding) 5 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"Alway great food. I really liked how they allowed you to order off the regular menu for a supplement on the resaruarnt week menu."

Dined on 03/29/2012

2008

Special Features: romantic, special occasion

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Overall rating

(Very Good) 4 / 5

The burger was excellent and

OpenTable Diner Since

Dined on 03/28/2012

2007

Dined on 03/28/2012

2007

Food

(Outstanding) 5 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"The burger was excellent and the signature lemonade was delicious."

Dined on 03/28/2012

2007

Special Features: great for lunch

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Overall rating

(Outstanding) 5 / 5

I loved Radius food was great

OpenTable Diner Since

Dined on 03/27/2012

2006

Dined on 03/27/2012

2006

Food

(Very Good) 4 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Good) 3 / 5

Noise Level

Moderate

"I loved Radius food was great and the service was spot on my only concern was the closeness of the tables we had conversations of both sides of us so we had to carry our convo up to notch to hear each other. Seperating the tables a bit would help this."

Dined on 03/27/2012

2006

Special Features: special occasion

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Overall rating

(Fair) 2 / 5

Go if you're on a diet...

OpenTable Diner Since

Dined on 03/28/2012

2003

Dined on 03/28/2012

2003

Food

(Good) 3 / 5

Service

(Very Good) 4 / 5

Ambiance

(Good) 3 / 5

Noise Level

Moderate

"Went for restaurant week and was disappointed by the skimpy offerings. A steak had a surcharge of $29. Yes $29. I have no idea how much it would cost normally. I wish I had taken a photo of the few crumbs (literally)of chocolate cake that they served as dessert.

The octopus appetizer (surcharge $9) was delicious but the short rib (no surcharge) was basic and very small portion.

Wine list is ridiculously prices. very few things in the $50-60 range and most of these were $10 retail value."

Dined on 03/28/2012

2003

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Overall rating

(Outstanding) 5 / 5

loved the adaptable restaurant

OpenTable Diner Since

Dined on 03/26/2012

2006

Dined on 03/26/2012

2006

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Energetic

"loved the adaptable restaurant week menu...was very happy with the creme brulee instead of the olive oil bread pudding (very heavy)...every thing else was abolutely delicious"

Dined on 03/26/2012

2006

Special Features: fit for foodies, special occasion

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Overall rating

(Good) 3 / 5

Not what I expect

OpenTable Diner Since

Dined on 03/23/2012

2007

Dined on 03/23/2012

2007

Food

(Very Good) 4 / 5

Service

(Good) 3 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"Food is consistently good, although they could give a little bigger portion especially given the price. Service, which is usually very attentive, was lagging this night with a waiter that was often difficult to find and rarely checked in on us so that often times we were in need of assistance and waiting for a long time to get it."