Radishgreat potential but two dishes overSalads were great, two of the four meals were delicious but the vegan pot pie was so salty it was almost inedible and the gumbo' s great taste was spoiled by taste of overly spiced (I have no problem with hot dishes in general).5/11/2013 12:00:00 AMGreat brunch spotAvoids the bridge and tunnel crowd, takes reservation, fresh and delicious food, friendly staff. Loved it!5/5/2013 12:00:00 AMOne of my favorite restaurantsOne of my favorite restaurants in SF! Awesome brunch, awesome servers. Love everything about it.4/19/2013 12:00:00 AMRed pepper bisque = top drawer;Red pepper bisque = top drawer; service super attentive at first, then just so-so.4/16/2013 12:00:00 AMTry one of their burgers!Our waitress was very friendly and attentive. We were there for brunch had bottomless mimosas (only $12 a person if you are getting food). There is a new burger on the list that is really good (homemade ranch, jalapenos, etc). It is difficult to get a reservations during prime brunch hours but if you are willing to get there early or after the main crowd it is really easy.3/16/2013 12:00:00 AMNice little neighborhood spot.Nice little neighborhood spot. The service was very friendly and efficient. I had the oyster po boy, my daighter had the shrimp po boy and a friend had a specially made hamburger due to dietary restrictions. All were good, very tasty and a fair price. We went on a late Saturday afternoon and the brunch crowd was still there. There were a couple of very loud and annoying women (drinking too much???) so I might go a little later next time for the early dinner/very late lunch crowd. Overall good experience and the service was superb!2/16/2013 12:00:00 AMFood, server, and atmosphereFood, server, and atmosphere was great. Only thing I would say needs work is the speed of food getting to the table.1/1/0001 4:00:00 PM