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Radish
Radish

Radish Details

  • Dining Style: Casual Dining
  • Website: http://www.radishsf.com
  • Email: radish@radishsf.com
  • Phone: (415) 834-5441
  • Hours of Operation: Breakfast: Tuesday - Friday: 10:00 AM - 2:00 PM, Saturday - Sunday: 9:00 AM - 2:00 PM. Lunch: Tuesday - Sunday: 11:00 AM - 5:00 PM. Dinner: Tuesday - Thursday: 5:00 PM - 10:00 PM, Friday - Saturday: 5:00 PM - 11:00 PM, Sunday: 5:00 PM - 9:00 PM.
  • Payment Options: MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Adam Hornbeck
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wine

Getting there

  • Cross Street: Valencia St.
  • Public Transit: Radish is very accessible via public transportation whether it be the 16th and Mission Bart stop or Muni busses including the 33 and 22.
  • Parking: Street Parking
A word from Radish
A casual neighborhood eatery, Radish, is fit for any time of the day whether you are looking for a comfortable, bright breakfast nook, a midday lunch, or an evening gathering place. Radish is located in the heart of the Mission district surrounded by eclectic shops and beautiful parks
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Brunch
Diner Reviews
  • "table wasn't ready upon arrival. No one at the bar. Service was not bad nor good. Not intrusive nor neglectful. Food was quite good, the stew with polenta was noteworthy!"
    Dined on 4/1/2014
  • "Brunch specials are great across the board - but, the French Toast with caramel sauce is the real stand out!!!"
    Dined on 3/29/2014
  • "Food was good and the bottomless Mimosa's was awesome. Staff were friendly and we were seated quickly."
    Dined on 11/9/2013
  • "We had a tasty meal and relaxed, attentive service. It was pretty quiet- easy to hear my friend across the table- which I attribute to the bar not being full, and it being a Tuesday. In terms of price, I'd say this is a good place for a date or semi-important occasion, but I'm a cheapskate. ;) We were there because Radish is close to work, and we like to compare restaurants with Southern menu items to Brenda's. However, she had the meatballs, and I had the grilled cheese, to both of which we give our stamp of approval (and no comparison to be made!). For those, like me, who aren't into beer or wine, but aren't averse to something alcoholic, Radish has several choices. I was surprised and gratified, and well-rewarded with my selection."
    Dined on 3/11/2014
  • "Great comfort food! Amazing brunch! The best staff! Especially Michelle and Katrina! There is always a line for brunch so go early. I can usually get a seat for dinner."
    Dined on 2/14/2014
  • "very mediocre experience. Won't be back. Seemed like a one-woman show....bartender, hostess, server, owner? all in one. It was anxiety producing to watch one person do an amazing but harried juggling act. meh level experience. okay but not worth a repeat visit."
    Dined on 6/21/2013
  • "They put a yummy twist on traditional comfort food and they've got awesome Gluten Free Options- their GF buns are from Mariposa and are SO good-- you'd never know you were missing out on the gluten!"
    Dined on 1/31/2014
  • "Gluten free pancakes were amazing as we're the bellinis. My friend loved the Madame."
    Dined on 1/19/2014
  • "Burger lovers must try. BURGERS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!"
    Dined on 1/10/2014
  • "Went for brunch with sisters and mom and had a great experience. Arrived early for reservation and was seated right away. Service and food were great, didn't feel rushed at all even though several parties were waiting outside. Would go back to try the bottomless mimosas (but the mocha was great!)"
    Dined on 12/21/2013
  • "We had a great time at Radish--everything was delicious, with fresh ingredients thoughtfully and successfully combined. I particularly liked the warm pear salad with added chicken breast. I'm looking forward to my next visit, as I really want to try one of their signature burgers. This restaurant was new to me, and a very welcome addition to the Mission scene."
    Dined on 12/9/2013
  • "I love this restaurant. It's funky homey charm was infectious, loved the grilled cheese and soup."
    Dined on 12/6/2013
  • "Was there on a weeknight. There were only five tables seated in the place, yet service was innate native and the kitchen was incredibly slow. The food was ok for what it was, but the menu is very sparse...basically burgers and a handful of other things. Upside...it's a very comfortable room, and a good place to have a conversation. And it's a good value for the money."
    Dined on 11/3/2013
  • "I love radish. Not only is it 3 blocks from me but it is also everything I want in a restaurant. The food is great and the menu has something for everyone (from chicken strips to warm pear salads to steak to tofu). The service is wonderful (though I have it 4 stars because this time it took a really long time to have out order taken and to get food. I think they were under staffed) and the prices are great especially considering the quality of food. They also have lots of gluten free options especially at brunch. Ps the bacon cheddar waffle is life changing. Dinner usually isn't too crowded but for brunch either get a reservation or expect to wait 30-45 mins cause the place is teeny tiny. This might be my favorite spot in SF."
    Dined on 11/4/2013
  • "Food was amazing. The French toast is a must. Egg dishes were perfectly cooked. Generous with the mimosas. Definitely recommend reservation because I think the walk-ins waited an hour or more."
    Dined on 11/3/2013
  • "Warm place on a chilly night. Wait staff friendly and accommodating. Excellent arugula salad. Fun array of beer. Had a great, juicy oyster po' boy. Did not feel rushed out."
    Dined on 10/19/2013
  • "Very much satisfied from there service and excellent food. I wish i live near the neighborhood i love going small places like this. its worth the drive to the city. The best tasting biscuit I ever had.Definitely coming back. Recommending to book ahead."
    Dined on 10/20/2013
  • "I was late for my reservation for 6, but when I called in, Radish was forgiving and told me they would hold the table. The atmosphere is layed back and cool. I ordered a gluten free beer (Bard's) to drink, and a tasty pear, arugula, goat cheese, walnut salad with balsamic reduction -- it was perfect. Other orders on my table were burgers, fries, cheesy mac, 3 bean salad, and a shrimp po'boy sandwich. Everyone seemed to be pleased and dug what they ordered. The service was efficient and knowkedgeable and tentative also regarding gluten allergies. This sweet spot is worth a come back!!"
    Dined on 10/19/2013