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  • Radish

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Radish Details

  • Dining Style: Casual Dining
  • Website: http://www.radishsf.com
  • Phone: (415) 834-5441
  • Hours of Operation: Breakfast: Tuesday - Friday: 10:00 AM - 2:00 PM, Saturday - Sunday: 9:00 AM - 2:00 PM. Lunch: Tuesday - Sunday: 11:00 AM - 5:00 PM. Dinner: Tuesday - Thursday: 5:00 PM - 10:00 PM, Friday - Saturday: 5:00 PM - 11:00 PM, Sunday: 5:00 PM - 9:00 PM.
  • Payment Options: MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Adam Hornbeck
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wine

Getting there

  • Cross Street: Valencia St.
  • Public Transit: Radish is very accessible via public transportation whether it be the 16th and Mission Bart stop or Muni busses including the 33 and 22.
  • Parking: Street Parking
A word from Radish
A casual neighborhood eatery, Radish, is fit for any time of the day whether you are looking for a comfortable, bright breakfast nook, a midday lunch, or an evening gathering place. Radish is located in the heart of the Mission district surrounded by eclectic shops and beautiful parks
Foodspotting photos
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Diner Reviews
  • "Had an early dinner there on a Saturday, and the food was very good. I got the veggie burger and loved it. The service was a little off. It wasn't busy in there AT ALL, but we had 2 orders just slightly off (forgot the gluten free bread on one and the cheese on another). Not a huge deal, they took care of it quickly, but just noticeable since it was so empty. The bread pudding was good, but the homemade ice cream sandwich was AMAZING. That was the biggest hit of all. Wow. I would definitely go back, and still want to try their brunch!"
    Dined on 7/26/2014
  • "Seemed short-staffed for what is supposedly a busy establishment. Therefore, the service suffered. Otherwise, it's ok. Typical breakfast/brunch fare. It would have been nice if the waitstaff mentioned there were specials before we ordered."
    Dined on 5/13/2014
  • "Love their specials, mimosas, and the servers. I've never been let down by the nice servers, and continue to make reservations here at least once a month because the servers are wonderful."
    Dined on 4/2/2014
  • "table wasn't ready upon arrival. No one at the bar. Service was not bad nor good. Not intrusive nor neglectful. Food was quite good, the stew with polenta was noteworthy!"
    Dined on 4/1/2014
  • "Brunch specials are great across the board - but, the French Toast with caramel sauce is the real stand out!!!"
    Dined on 3/29/2014
  • "We had a tasty meal and relaxed, attentive service. It was pretty quiet- easy to hear my friend across the table- which I attribute to the bar not being full, and it being a Tuesday. In terms of price, I'd say this is a good place for a date or semi-important occasion, but I'm a cheapskate. ;) We were there because Radish is close to work, and we like to compare restaurants with Southern menu items to Brenda's. However, she had the meatballs, and I had the grilled cheese, to both of which we give our stamp of approval (and no comparison to be made!). For those, like me, who aren't into beer or wine, but aren't averse to something alcoholic, Radish has several choices. I was surprised and gratified, and well-rewarded with my selection."
    Dined on 3/11/2014
  • "Great comfort food! Amazing brunch! The best staff! Especially Michelle and Katrina! There is always a line for brunch so go early. I can usually get a seat for dinner."
    Dined on 2/14/2014
  • "They put a yummy twist on traditional comfort food and they've got awesome Gluten Free Options- their GF buns are from Mariposa and are SO good-- you'd never know you were missing out on the gluten!"
    Dined on 1/31/2014
  • "Gluten free pancakes were amazing as we're the bellinis. My friend loved the Madame."
    Dined on 1/19/2014
  • "Burger lovers must try. BURGERS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!"
    Dined on 1/10/2014
  • "Went for brunch with sisters and mom and had a great experience. Arrived early for reservation and was seated right away. Service and food were great, didn't feel rushed at all even though several parties were waiting outside. Would go back to try the bottomless mimosas (but the mocha was great!)"
    Dined on 12/21/2013
  • "We had a great time at Radish--everything was delicious, with fresh ingredients thoughtfully and successfully combined. I particularly liked the warm pear salad with added chicken breast. I'm looking forward to my next visit, as I really want to try one of their signature burgers. This restaurant was new to me, and a very welcome addition to the Mission scene."
    Dined on 12/9/2013
  • "I love this restaurant. It's funky homey charm was infectious, loved the grilled cheese and soup."
    Dined on 12/6/2013
  • "Food was good and the bottomless Mimosa's was awesome. Staff were friendly and we were seated quickly."
    Dined on 11/9/2013
  • "I love radish. Not only is it 3 blocks from me but it is also everything I want in a restaurant. The food is great and the menu has something for everyone (from chicken strips to warm pear salads to steak to tofu). The service is wonderful (though I have it 4 stars because this time it took a really long time to have out order taken and to get food. I think they were under staffed) and the prices are great especially considering the quality of food. They also have lots of gluten free options especially at brunch. Ps the bacon cheddar waffle is life changing. Dinner usually isn't too crowded but for brunch either get a reservation or expect to wait 30-45 mins cause the place is teeny tiny. This might be my favorite spot in SF."
    Dined on 11/4/2013
  • "Was there on a weeknight. There were only five tables seated in the place, yet service was innate native and the kitchen was incredibly slow. The food was ok for what it was, but the menu is very sparse...basically burgers and a handful of other things. Upside...it's a very comfortable room, and a good place to have a conversation. And it's a good value for the money."
    Dined on 11/3/2013
  • "Food was amazing. The French toast is a must. Egg dishes were perfectly cooked. Generous with the mimosas. Definitely recommend reservation because I think the walk-ins waited an hour or more."
    Dined on 11/3/2013
  • "Very much satisfied from there service and excellent food. I wish i live near the neighborhood i love going small places like this. its worth the drive to the city. The best tasting biscuit I ever had.Definitely coming back. Recommending to book ahead."
    Dined on 10/20/2013
  • "I was late for my reservation for 6, but when I called in, Radish was forgiving and told me they would hold the table. The atmosphere is layed back and cool. I ordered a gluten free beer (Bard's) to drink, and a tasty pear, arugula, goat cheese, walnut salad with balsamic reduction -- it was perfect. Other orders on my table were burgers, fries, cheesy mac, 3 bean salad, and a shrimp po'boy sandwich. Everyone seemed to be pleased and dug what they ordered. The service was efficient and knowkedgeable and tentative also regarding gluten allergies. This sweet spot is worth a come back!!"
    Dined on 10/19/2013
  • "Warm place on a chilly night. Wait staff friendly and accommodating. Excellent arugula salad. Fun array of beer. Had a great, juicy oyster po' boy. Did not feel rushed out."
    Dined on 10/19/2013
  • "lovely food, pretty environment. a surprise local gem."
    Dined on 10/4/2013
  • "We were a group of 5 friends with a big appetite and lots of talking to do. Everyone was able to order something that fit their need. We arrived at 5pm on Sunday and were able to stay for 3 hours--just when the place became full. Very friendly and accommodating service."
    Dined on 9/29/2013
  • "Awesome dinner. Trout special was epic and catfish poboy was very tasty."
    Dined on 9/20/2013
  • "I went there on tuesday with my best friend and had the fried chicken and the chocolate cake. Both delicious. The staff is nice and friendly. I will def go back to try the burgers."
    Dined on 9/17/2013
  • "I have an allergy to Gluten (celiac disease) and this place had a lot of options for me. The rest of my party had no food intolerances and they enjoyed a great selection of delicious food as well. The wine selection was good and the atmosphere was great. I had an amazing homemade, beef burger compete with a gluten free bun...yummy! The service was great too. I would go back for sure, especially to try the brunch which our server recommended."
    Dined on 9/16/2013
  • "Nothing was bad, but did not get a warm feeling from staff and food was pretty typical. Also, they give you a carafe for bottomless mimosas...when it was empty, I was never asked if I wanted more."
    Dined on 9/7/2013
  • "I went to Radish with a close friend to celebrate our birthdays during the week. We decided to do the pineapple bottomless mimosa option with brunch and both were delicious choices. The food was incredible. I got the breakfast tacos with steak and that alone would have been phenomenal; but, the breakfast potatoes were unlike any I had tried previously. Everything worked together quite well and I left full and happy. The restaurant is on the smaller side so I would definitely recommend making a reservation. Overall, I had a great experience with great food."
    Dined on 8/22/2013
  • "Great burgers and sandwiches! Service was a little slow but the food was absolutely great."
    Dined on 7/9/2013
  • "very mediocre experience. Won't be back. Seemed like a one-woman show....bartender, hostess, server, owner? all in one. It was anxiety producing to watch one person do an amazing but harried juggling act. meh level experience. okay but not worth a repeat visit."
    Dined on 6/21/2013
  • "Not my kind of place. Thought the food was mediocre. The beers were great but the food lacked taste and substance. Cannto see returning."
    Dined on 6/18/2013
  • "Three of us had an early Saturday dinner. I had watched the place start with breakfast, then brunch/lunch and more recently dinner. So we tried it out. A real success. The menu features hamburgers and po'boys. The hamburgers were fine, cooked to order. One of us had a gumbo special--good roux and a nice mix of shrimp, okra and sausage. Two modestly priced wines and a wheat beer. Then we shared two deserts, a cherry tart and a dense chocolate cake. All very nice. Great service from a knowledgeable waitress. Even with a generous tip, we were out less than $40. a person. Lots of 20-somethings seem to know this. Noise level is pretty high. We got lucky with parking so our mood was positive."
    Dined on 6/15/2013
  • "This unassuming, understated, esthetical corner restaurant has none of the pretentiousness or preciousness of the Valencia corridor, yet consistently serves perfectly prepared po' boy sandwiched, gourmet burgers, lightly dressed salads with vibrantly fresh ingredients. The wait staff are women in my experience, and refreshingly down-to-earth. This is a true neighborhood gem."
    Dined on 6/10/2013
  • "Worth returning. Good combo of veggie and meat options. Notable wine list. Friendly service."
    Dined on 6/9/2013
  • "We had a reservation for 6:15 p.m. on Saturday. At first I thought this would be silly but turns out it was necessary. This place is tiny. They have maybe 8 tables and a bar seating another 8 people. We ordered Farmer's Dinner (roast chicken) which was good albeit a little too salty, and one of their burgers, also tasty. They have a good beer selection, wine - not so much. They had three desserts listed on the blackboard. We ordered one to share but 20 minutes later we were told it "wasn't happening" so we had to go with another one. In the meantime, a large family was seated next to us, reducing the number of other tables to 4 and the atmosphere to a fast food place. There are so many choices in the Mission, I don't think I'll return."
    Dined on 6/8/2013
  • "Dined on Friday evening with a group of 8 ladies for a bachelorette party. Admittedly, bachelorette attendees can be a tough crowd to handle, but the server (Katie) was awesome. Really helpful and fun. The food was perfect as a starter for a night of bar-hopping, comfort food that didn't feel too greasy or heavy. The fried items were done with a cornmeal batter, I think, which gave it a great crunch. My favorite item of the night came out of left-field - I'm usually not a fan of restaurant mac n' cheese, but the side order at Radish was soooo good. Had to tack on those extra o's there to emphasize. They also have a great happy hour. I'm already dreaming of an after work glass of wine and some cheesy goodness on the side."
    Dined on 6/7/2013
  • "We were in the mood for Cajun, and the Cats and Puppies dish caught my attention. The food was excellent. The best po' boy this side of the Big Easy. The wine was excellent, the service was great, the food was surprisingly amazing. We were expecting a casual so-so dining experience, so the quality of the offerings of both wine and food were a treat. Not to mention, the prices were more than fair."
    Dined on 5/24/2013
  • "Salads were great, two of the four meals were delicious but the vegan pot pie was so salty it was almost inedible and the gumbo' s great taste was spoiled by taste of overly spiced (I have no problem with hot dishes in general)."
    Dined on 5/11/2013
  • "Avoids the bridge and tunnel crowd, takes reservation, fresh and delicious food, friendly staff. Loved it!"
    Dined on 5/5/2013
  • "One of my favorite restaurants in SF! Awesome brunch, awesome servers. Love everything about it."
    Dined on 4/19/2013
  • "Red pepper bisque = top drawer; service super attentive at first, then just so-so."
    Dined on 4/16/2013