Radice [ra-dee-chay,] ‘root’ in Italian, serves farm-fresh food that is cooked in Delaware Valley’s largest wood burning oven! 90” in diameter, it is one of the famous Renato ovens created especially for Radice. With 80% of the menu cooked in the oven, Radice offers food that is healthy, delicious
… and unique! Toto Schiavone once again introduces Philadelphians to his heritage of the true and simply Italian world of authentic village cooking.Continued