94 Chambers Street
New York, NY 10007Neighborhood:
TriBeCa - Downtown
FrenchPrice: $31 to $50
- Dining Style: Casual Elegant
- Website: http://www.racinesny.com/
- Phone: 2122273400
- Hours of Operation:
Dinner: Monday - Sunday: 6:00pm -10:30pm
- Payment Options: AMEX,Carte Blanche,Diners Club,Discover,JCB,MasterCard,Visa
- Cuisine: French
- Executive Chef: Frederic Duca
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Chef's Table, Counter Seating, Full Bar, Wine Bar
A word from Racines NY
In this outpost of Racines Paris, Michelin Starred Chef Frederic Duca offers fresh and seasonal fine French cuisine. The wine list, put together by Arnaud Tronche, is composed of small growers, the majority of them certified organic or Biodynamic.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerNotable Wine List
Racines NY - Best Restaurants in TriBeCa - Downtown ›
Racines NY reviews from OpenTable diners
120 reviews since June 3, 2014
- Ambiance4Noise LevelModerate
notable wine list (87)fit for foodies (86)neighborhood gem (52)special occasion (28)romantic (22)hot spot (19)vibrant bar scene (15)good for groups (7)late-night find (4)kid-friendly (1)scenic view (1)great for lunch (1)Show More
- Pretty but blandOpenTable Diner Since 2003VIPDined on 9/26/2014On the positive side-The wine list is interesting and very reasonably priced. The negative-The food, while very pretty on the plate, basically has no taste. Good choice for a bottle of wine and a cheese plate.Special Features:
- snixVIPDined on 9/20/2014Strange combination with wooden benches, exposed brick, pretentious food which ended up being a poor man's version of a 1,2,3 star GuideM establishment and indy music (Foster the People et al) coming out of the speakers. On the whole it just gave a strange vibe. Service was incredibly slow, could have been down to our designated waiter though as other waiters were more a tad more alert. Coming back to the food, far from impressive menu and just plain boring. I would not go back, nor would I recommend to friends.
- Inexperienced staff, decent foodKSD1228VIPDined on 9/18/2014I'd come back for the veal tartar, but other than that end the egg appetizer, this placed is nothing to write home about and severely overpriced. The wine list is quite extensive but in terms of offerings but most bottles were $100+, which is fine is you have service, ambiance and food to match. Something was off about this place. For a self described wine bar, it felt a little out of place with the urban decor, never ending construction on Chambers St., inexperienced staff and size of the place.
- Wine Bar PlusEllenVIPDined on 9/15/2014Racines is a great place to go for good conversation (you can hear the people at your table) and great food and wine. Some of the standout items were: veal tartare, tile fish and porcelet. The only disappointment was the burrata with truffles that was very pricey and pretty tasteless. Service was excellent. Surprised when I went to look for the bottle of wine that we loved at the Chambers Street wine store (a partner of Racines) but it was not there....Special Features:
- OpenTable Diner Since 2010VIPDined on 9/13/2014Service, food and ambiance were all very good. If I were in lower Manhattan for any reason, I would return. However, I would not call this a destination restaurant.Special Features:I would recommend this to a friend.
- New restaurant is a winnerLucyBDined on 9/12/2014This restaurant on Chambers St is just a few months old, but the food and service are highly polished. We sat at the chef's counter and it was fun and fascinating to watch the food preparation. We particularly admired how well the whole team operated together. We could watch the assistant prepare appetizers and desserts with smooth efficiency. Our wait person was very helpful in pairing glasses of wines with our courses. The food itself was very well executed and different. One of our appetizers involved a steamed egg with chanterelles which was delicious. The veal tartare was also very good. We enjoyed our entrees of tile fish in a bouillabaisse manner and the porcelet with gnocchi. We'd definitely go back.Special Features:I would recommend this to a friend.
- A great wine bar with amazing foodsenna22Dined on 9/11/2014Appetizers - the Squash Blossom, the Tuna, and the Steamed Egg. All three were excellent; my favorite - Steamed Egg which featured Chanterelles and a Parmesan sauce. Entrees – Tile Fish, Cod, and Porcelet (pork). Again, beautiful preparation with my favorite the Cod which was cooked to perfection with a translucent center. Deserts were on the same level as the appetizers and entrees, but don’t miss the Lemon Verbena Panna Cotta. We came for the wine which was beyond our high expectations. The food was a major surprise. While we expected really good food to go with our wine, the dishes were way beyond complimentary. It’s a great wine bar with great food. And that is exceptional. We’ll be there every time we’re in town.Special Features:
- Could... but noBarnaboothDined on 9/5/2014Where is the mood ? food is good, ingredients choose carefully , perfect no pretentious wine list, but something missing... pleasure to cook ?Special Features:
- Wine geek and foodie fit!CabFrancGuyDined on 9/5/2014Impeccable wine list of old world gems, many mature, priced very reasonable. Notable Chinon selection. The Sommelier was remarkably friendly. Small but unique menu. Hanger steak was savoury and tender, over an interesting purée. Excellent cheese selections. Host staff could use some retraining. Showed up 16 minutes late, got lost getting there. Was tersely told we were late, table was gone, nothing she could do. Offered seating at the bar. I noted some open tables so persisted, she went to the back of the restaurant to speak with someone, and viola, a table appeared. We were apologetic about being late, gracious they accommodated us, but the initial terse attitude was off-putting. I highly recommend just don't be late!Special Features:I would recommend this to a friend.
- fabulous new restaurantdianeVIPDined on 9/5/2014the food was fantastic. the service was above and beyond. the menu was well planned and perfect, with a razzle dazzle wine list!Special Features:I would recommend this to a friend.
- Tel que prévu!GBertrandDined on 9/5/2014J'ai visité le restaurant après avoir lu une critique favorable sur le NY Times. Le critique ne s'était pas trompé . Nous avons beaucoup aimé notre souper. Bouffe excellente, belle carte de vin soutenue par un personnel qui sait en parler adéquatement. Belle sélection au verre. Le service était impeccable. Si nous habitions NY, nous y retournerions!Special Features:
- Great addition to TribecaAAugVIPDined on 8/26/2014Wonderful meal, decor and customer service. They were a tad slow, but other than that, I have nothing but praise.
- OpenTable Diner Since 2004VIPDined on 8/23/2014A terrific new place with innovative food and gracious service. waiter even steamed off the label from a wine bottle for me!Special Features:
- Off to a great startDemandingDinerVIPDined on 8/22/2014It is a pleasure to visit a new restaurant where everything is under such complete control. The chef offers a relatively limited menu, but trade-off is that each dish is flawlessly executed and totally representative of what the restaurant is all about. Meticulously prepared elements, and the chef is there to provide the final assembly and tweaks. It doesn't get any better at this price point.Special Features:I would recommend this to a friend.
- Outstanding.Ray884VIPDined on 8/19/2014Fantastic food. An incredible wine list. I'd recommend going by the glass for wines -- it will let you try things you've never tasted. The service is exceptional and extremely knowledgeable.Special Features:
- Fine meal and excellent serviceEVFoodieVIPDined on 8/16/2014We really enjoyed our meal here, even though we're not real wine connoisseurs and only had one glass of wine each. Our server, Jennifer, was superb - professional, friendly, helpful and genuine. (Some servers tell you they're pleased you've enjoyed a dish, and you feel like they're on auto pilot. Here, her smile of pleasure lit up the room). While this isn't a cheap night out, but we felt quite content. Appetizers were fluke and a squash blossom stuffed with smoked ricotta and mains were snapper and a superb tuna. And we shared a chocolate caramel tart for dessert. Well worth trying, and if you're into wine, you can really find some unusual selections here.Special Features:I would recommend this to a friend.
- Lively, delicious, great winesCasaLVIPDined on 8/15/2014Our appetizers were excellent, and the main courses surpassed them. The red snapper was outstanding. An excellent wine list, both by the bottle and by the glass.Special Features:I would recommend this to a friend.
- Paris in NYtruffleDined on 8/15/2014Delicious food, an exceptional wine list, lovely ambience and attentive service with the feeling that the table was ours for the evening. We loved every minute and we really felt as if we were in a high end Parisian bistro. We will be back!Special Features:I would recommend this to a friend.
- Excellent. Unique. Bravo.LTPNYCVIPDined on 8/13/2014Racines NY is a gem. It offers a unique menu of seasonal food prepared carefully and with much detailed attention. Wine offerings are from small producers, organic or biodynamic in process and filled with terroir. The offerings by the glass are diverse and encourage you to try new wines and pairings with each course. Enjoy.Special Features:
- Great findsarahFVIPDined on 8/12/2014I read the NY Times review and Racine's lived up to expectations.Special Features:
- overly sophisticatedibanezPM120Dined on 8/2/2014sophisticated preparations, knowledgable staff, but small portions and not satisfying. maybe too sophisticated. hangar steak tough and tasteless.Special Features:
- DynamiteUlyssesDined on 8/2/2014We were, at first, won over by the wine. This may be the only place in NYC where you can find some of the most promising French & Italian vignerons intermixed within a list that also contains cult biodynamic names. You immediately understand that the owner hand-selects what he believes to be beautiful representations of the terroir. He is happy to discuss each and every wine, and it was amazing to have a roundabout conversation ranging from viticultural methods to physical tasting notes. The food was quite good as well. The veal tartare was deceptively delicate and a perfect match for Chenin Blanc. We tasted both the tuna and lamb; both were the stars of the evening's savory offerings. Best Corsican selection I've seen!Special Features:
- Excellent wine list.Wineguy4loveDined on 8/2/2014Very fun. Worth the trip downtown. Superb service and inventive cuisine. NY Times review very accurate.Special Features:I would recommend this to a friend.
- Fly to Paris instead!FreserDined on 7/30/2014Yikes!!! Big space, small kitchen, not enough staff, goopy cumin sauce on a perfectly fine piece of steak, food served hour & half after it was ordered. They need to work out some serious kinks. The steamed egg starter was SUBLIME! The wine list is great. Stop with the fussy food. Keep it simple, get more staff and possibly rethink the faux industrial interior. If you have been to Racines in Paris, don't think you are going to have a similar experience here. 180 degrees apart! Yes, I know the NYT gave it two stars and a nice review....for my money I'll fly to Paris and have the real thing.Special Features:
- underwhelmedlawroo79VIPDined on 7/30/2014I really really wanted to like this place, particularly after a relatively glowing review by the NY Times. However, from beginning to the end of the meal, I was consistently underwhelmed - by the food, the service, the decor, everything... Good wine list, well prepared food, but completely overpriced even for NYC standards. Service was slow, and a dinner that should have taken 1 hour took 2. The decor was also lacking. Too sparse, restroom was near seating, not inviting.
- OverpricedmikeDined on 7/30/2014Bland food, good wine, prices are ridiculous. Service was low average.
- DjangoDined on 7/28/2014Another excellent dinner at my new favorite restaurant. I would travel far for a place as good as this, but fortunately I live right around the corner and don't have to. I will be back soon.Special Features:
- Chef's Counter was wonderful!tiredracerVIPDined on 7/26/2014We lucked into swinging by this wonderful restaurant on a wine list recommendation from my girlfriend's industry contacts. We were not disappointed. The true pleasure of the evening was enjoying the Chef's counter and seeing the team in full flight. As the evening wound down we had the pleasure of speaking with the guys and were given some wonderful insights into how the restaurant has been doing since opening a few months ago. Thank you Jose for your hospitality! We will be back soon.Special Features:
- OpenTable Diner Since 2013Dined on 7/25/2014Lovely spot. The service was very gracious, and the food was delicious. We'd been to Racines in Paris, so it had special meaning to us.Special Features:
- A gemsarasefVIPDined on 7/24/2014After reading the New York Times' review of Racines NY, I was eager to visit. This restaurant definitely lived up to expectations and the food, wine list and service were all wonderful. Despite being on a somewhat nondescript block, Racines NY is a gem in the area and I'll definitely be going back.Special Features:
- Racines NYLion26KingVIPDined on 7/11/2014If you can find it, it's a great place. For full write-up go to www.celluloidclub.blogspot.com.Special Features:
- My new favorite place on the planetTribecan26VIPDined on 7/7/2014The wine list is outstanding, with many organic and biodynamic hard-to-find choices. The small menu is perfect and the dishes, always seasonal and locally sourced, are terrific. I thought I'd died and gone to heaven over the morels with burrata and the delicate, perfectly spiced tuna. Go there but shhh, don't tell anyone.Special Features:I would recommend this to a friend.
- Great additionInterloperVIPDined on 7/3/2014Limited menu, but what's there is fantastic. And it puts the focus on the wine, which is front and center here. Great food, wine, and service. This is a welcome addition to NYC's culinary landscape. And Uptowners, this is well worth the journey to this corner of downtown.Special Features:
- DisappointingDealguyVIPDined on 7/1/2014Racines' food is disappointing. The dishes (I had the morels/burrata app and lamb main) sound good but feature odd flavor combinations that don't meld. The restaurant's air conditioning underperformed on a hot, humid day. The service is very friendly and the wine list extensive, although Bordeaux lovers will be disappointed.Special Features:
- Great but expensiveOpenTable Diner Since 2012VIPDined on 6/25/2014Food was fenomenal but the cool Brooklyn is somewhat out of touch with the expensive bill. Regardless, this is my own opinion, I am sure that it will please lots of people as it really is good.Special Features:
- Service needs to catch upNYDinerVIPDined on 6/21/2014First time to Racine this sat weekend. The food was excellent, but the waitress was holding back the kitchen and even the bus boys from getting 5 stars. We sat for a long time before she even came to the table to take drink orders, in fact we had to flag her down. This was the pattern throughout the meal. We will go back in hope of a different wait person.Special Features:I would recommend this to a friend.
- I'll be backDjangoDined on 6/20/2014Accommodated my last-minute reservation very pleasantly. First class wine list, knowledgable and helpful sommelier. Excellent food for both of us, and both the chef and the proprietor came by to make sure we had everything we needed for a great dining experience. So happy this is just a block away from home.Special Features:
- Not worth it whatsoeverdiningoutDined on 6/19/2014This restaurant was a true disappointment! We were very excited for a new restaurant to open on our block, and made a date to go there. What we found was a very expensive menu that did not deliver outstanding food to match, very very small portions, and poor wait service. When we asked for some bread, at 9pm, our waiter told us that they had run out and brought a thin film of asparagus soup as an "amuse bouche" instead. They had also run out of the fish, when there were only 4 entrees on the menu. Finally, as this place seems to be trying to serve a wide selection of wines, the waiter poured the smallest glasses of wine I've ever been poured. I highly DO NOT recommend going here.
- DisappointingTBCSJWDined on 6/17/2014Had a special occasion dinner here last week with friends on a hot, humid night. We walked in and wondered why the front door was propped open, then realized that there was no A/C. The hostess confirmed in an offhand manner that the A/C was broken. It was late, and no one in our party wanted to wander around looking for another place to eat, so we stayed, sweat literally dripping on the table. We ordered 2 different Rose wines by the glass before dinner. These were the shortest pours we've ever seen in any restaurant in any country! We even asked (never done that before) and the waitress said no, that was it. Food was so-so, tiny portions. No apology, no complimentary drink or dessert and no alert about A/C when calling to confirm res.
- Great experiencenycdinerVIPDined on 6/16/2014A great find with a superb young french chef. Everything was done to perfection with delicious simplicity. One page menu and a great wine list that is truly out of the ordinary. Sommelier was very helpful in finding just what you are looking for without breaking the bank. The chef came out and chatted with us after our meal and was very friendly and open about his style. Will definitely add this to our "go to" spots…...Special Features:I would recommend this to a friend.