Race Lane Restaurant - East Hampton, NY | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • Race Lane

  • Online Reservations

Race Lane
Race Lane

Race Lane Details

  • Dining Style: Casual Elegant
  • Website: http://www.racelanerestaurant.com
  • Email: racelanerestaurant@gmail.com
  • Phone: (631) 324-5022
  • Hours of Operation: Dinner: Everyday except Wednesday: From 5:00 PM
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: American, Contemporary American
  • Executive Chef: Nimesh Maharjan
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Entertainment, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Please contact the restaurant for details.
  • Private Party Contact: Rowaida Plumeri (631) 324-5022

Getting there

  • Public Transit: East Hampton L.I.R.R. stop. We're just around the corner.
  • Parking: Public Lot
  • on 1,234 lists
  • Keep track of the places you want to try and share wish lists with friends!
A word from Race Lane
Race Lane is a comfortable, casual upscale restaurant, with beautiful alfresco dining available and a hand crafted cocktail and wine list.
Foodspotting photos
See all photos >
Race Lane
4.4
33 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerFit for Foodies
Featured Reviews
  • "Have been passing it for years and finally went into what will sure to be the first of many visits. Service couldn't be ..."
    Dined on 5/7/2013
  • "I really liked this place. Last week I popped in and dined alone - was made to feel very welcome - so I came back with a..."
    Dined on 4/23/2013
  • "Race lane has become my go to spot, solo and when i have guests in from out of town. Always make me feel good when i'm t..."
    Dined on 4/21/2013

Learn More