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Haymaker - West Seattle, Seattle, WA

Haymaker - West Seattle

4.4
4.4
529 Reviews
$31 to $50
American
4706 California Ave SW, Seattle, WA 98116-4413

About this restaurant

  • Neighborhood gem
  • Good for special occasions
  • Charming
Haymaker West Seattle is the newest venture from the General Harvest Restaurant group. Staying true to who we are, we will be focusing on simple seafood, local vegetables, proteins and of course pasta dishes. We are taking the same fundamentals of our Italian leaning restaurants and applying them to a simplistic approach to new American cuisine.

Permanently Closed

This restaurant is permanently closed.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    American
  • Hours of operation
    Dinner Daily 5:00 pm–10:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, JCB, Mastercard, Visa
  • Dress code
    Casual Dress
  • Private party facilities
    Entire restaurant / Seated Meal: 47 people Chefs counter: 6 people Large communal dining: 16 people *Accommodations are listed as max capacity, smaller groups are accepted.
  • Delivery & takeout
  • Neighborhood
    West Seattle/Alki
  • Cross street
    At the West Seattle Junction: California & Alaska
  • Parking details
    Street Parking
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

What 529 people are saying

Haymaker - West Seattle reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.4
4.4 based on recent ratings
  • 4.4Food
  • 4.5Service
  • 4.3Ambience
  • 4Value

NoiseModerate

529 Reviews
  1. DennisC

    Los Angeles1 review

    5.0

    Dined on April 23, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Date night during restaurant week. The set menu provided more than we expected. The food was excellent and Steven took great care of us. We felt as if we were the only ones in the place and he took the time to select wine and drink pairings with each course. Well done sir!

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  2. ThomasKellerwannaBe VIP

    Seattle163 reviews

    1.0

    Dined on April 22, 2024

    1. Overall 1
    2. Food 2
    3. Service 1
    4. Ambience 1
    Just another example of poor management that is plaguing this group of restaurants (Vendemia,, Haymaker 1, and now Haymaker 2) On this occasion, the place was totally under staffed and the staff they had were not well trained. WE sat for 30 minutes before getting water. Another 10min before ordering. Wine arrived promptly but Another 25 minutes went by before the first course. Rather than having their full menu, they pulled some lame excuse to have a pre-set 2 course menu. It was economical but the food itself underwhelming. Something you could do at home. Most of the food was luke warm to tepid.

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  3. OpenTable Diner

    Seattle4 reviews

    1.0

    Dined on April 4, 2024

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    What a rousing disappointment. Something must have changed from the positive reviews I read. Steak was raw, massively mediocre and expensive and the outrageously priced pasta was so salty as to be inedible. And it lacked any other flavor on top of that. Awful dessert. Mediocre drinks, mediocre burrata and the service was barely existent - save your money. It was genuinely uncomfortable to know how to reply when asked how it was “tasting” 15 min in. - the food was so bad that it was impossible to know what to say or where to start. There are great restaurants in Seattle. This resembles those in price only.

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  4. Mark VIP

    Seattle42 reviews

    4.0

    Dined on April 3, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Everyone greeted us with a smile. Excellent server. Best Negroni ever! Definitely order the pull apart brioche rolls (they are sticky). The Haymaker salad could easily be shared with 4 people. Lovely pasta (after I asked the chef to prepare my tonnarelli a bit more well done he followed through to make certain it was to my liking). We will definitely be making the trip to West Seattle to enjoy this restaurant again.

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  5. OpenTable Diner

    Chicago17 reviews

    5.0

    Dined on March 23, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was great and our server was very friendly and made excellent recommendations of pairings. I highly recommend all to eat there.

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  6. OpenTable Diner

    Seattle2 reviews

    2.0

    Dined on March 16, 2024

    1. Overall 2
    2. Food 1
    3. Service 5
    4. Ambience 2
    The scallops were the most disgusting thing I have ever eaten. They were cold and zero flavor, it was truly painful to eat but I was hungry. The service is so incredibly slow and everyone in our 7 person party was not a fan of their meal. The drinks are good, I’ll give them that.

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  7. KenT

    Seattle15 reviews

    4.0

    Dined on March 4, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    First visit. Sorry now we didn’t make it sooner! Ordered the fried chicken sliders, Paccheri (pasta bolognese) and the hamburger. The pasta dish was good but the sauce wasn’t to my taste. It tasted kind of winey maybe. It’s a small amount of pasta for the price. The hamburger was superb, if a little bit overcooked and also a bit high in price. That onion jam on it is great and the house cut fries you won’t want to stop eating. The fried chicken sliders (3) were just fantastic and reason alone to return. Service was wonderful.

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  8. KapnKz VIP

    Seattle78 reviews

    5.0

    Dined on March 3, 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Whether you're looking for delicious pasta, hamburger with fries, or oysters in the half shell, Haymaker has you covered. The restaurant is truly a gem of the Alaska Junction in West Seattle.

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  9. RoryC

    Seattle1 review

    5.0

    Dined on February 25, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I had an amazing experience at Haymaker! The pasta was cooked beautifully, our waitress was lovely, and the ambiance was perfect for our dinner.

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  10. AnnS VIP

    Seattle9 reviews

    5.0

    Dined on February 14, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food in a quiet upscale space with attentive service.

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FAQs

Haymaker - West Seattle offers delivery in partnership with Uber Eats. Haymaker - West Seattle also offers takeout which you can order by calling the restaurant at (206) 946-6994.

Haymaker - West Seattle is rated 4.4 stars by 529 OpenTable diners.

Permanently Closed

This restaurant is permanently closed.

Google Map for Haymaker - West Seattle

4706 California Ave SW, Seattle, WA 98116-4413

Additional information

  • Cross street
    At the West Seattle Junction: California & Alaska
  • Neighborhood
    West Seattle/Alki
  • Hours of operation
    Dinner Daily 5:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    American
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Payment options
    AMEX, Discover, JCB, Mastercard, Visa
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
  • Delivery & takeout
  • Phone number
  • Private party facilities
    Entire restaurant / Seated Meal: 47 people Chefs counter: 6 people Large communal dining: 16 people *Accommodations are listed as max capacity, smaller groups are accepted.
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