Dorian Gray Atlanta

"Paramount Caviar" FlightUSD 165.00

Smoked Trout Roe – Salmon Roe – Hackleback California Sturgeon

Little Neck ClamsUSD 19.00

Leek and Saffron Cream – Charred Serrano Chilis – Crispy Leek and Ginger

Charcuterie BoardUSD 30.00

Chef Selection of Cured Meats, Cheeses and Seasonal Jam

Beef Cheeks "Perogies"USD 17.00

Braised Beef Cheeks – Potatoes – Parmesean Cheese – Seasonal Mushrooms – Creme and Chives

Wagyu CarpaccioUSD 21.00

Fresh Greens – Truffle Oil – Crispy Shallots – Yuzu

Roasted and Pickled Beet SaladUSD 17.00

Preserved Myer Lemon Stracciatella – Verbena Gelée – Haricot Vert – Edible Flowers – Candied Smoked Georgia Pecans

Maine Lobster SaladUSD 26.00

Poached Lobster – Compressed Winter Melon – Mixed Greens – Shaved Carrots – Truffle Balsamic Vinaigrette

Butternut Squash SaladUSD 15.00

Caramelized butternut squash – Quinoa Granola – Manchego Cheese – Baby Arugula – Kale – Maple Thyme Vinaigrette

Beef TartareUSD 21.00

Fermented Mustard Seeds – Shaved Pickled Pearl Onions – Cured Egg "Aïoli" Summer Micro Flowers – Pumpernickel Baguette

Soup du JourUSD 12.00

Chef Christian Parmesan DonutsUSD 14.00

Black Garlic Caramel – Belgian Stout – Bacon

BologneseUSD 28.00

Spinach Tagliatelle – Veal and Beef Meat Sauce

Winter VegetablesUSD 24.00

Grilled Curry Seasonal – Fregola – Fried Chickpeas – Curry Leaves – Yuzu Kosho and Togarashi

Mushroom RisottoUSD 30.00

Thin Crispy Mushrooms – Pea Shoots – Shaved Pecorino

Black Garlic Rubbed Australian Lamb RackUSD 55.00

Roasted Romanesco – Potato fondant – White carrot Mousseline – Green Garlic – Lamb jus

Pan Seared Sea ScallopsUSD 52.00

Chorizo – Purple Cauliflower Purée – Roasted Cauliflower – Sofrito – Squid Ink Sauce

Duck BreastUSD 40.00

Crusted Cashew – Fennel Pollen – Ginger Parsnip Purée – Pickled Baby Golden Beets – Braised Leeks – Duck Reduction

Bone In Veal SchnitzelUSD 65.00

fennel and herbs

Pan Seared Chicken BallotineUSD 38.00

Roasted Springer Mountain Chicken – Corn Soubise – Roasted Baby Corn – Cipollini Onions – Truffle Jus – Shaved Truffle – Seasonal Wild Mushrooms

Pan Seared Chilean SeabassUSD 58.00

Haricot Verts – Miso Beurre Blanc – Pickled Mushrooms – Chicken Skin Crumble – Rice Emulsion

Duck RavioliUSD 46.00

Compressed European Cucumbers – Pan Seared Duck Foie Gras Nuggets – Manchego Cheese Foam

Coq au VinUSD 38.00

12 oz roasted airline chicken, pomme puree, "coq au vin" sauce

8oz Filet MignonUSD 55.00

Sautéed Asparagus and Carrots, Potato Croquette, Red Wine Sauce

18oz Bone In Rib EyeUSD 95.00

Hasselback Potato, Brown Butter Hollandaise

Whole Mediterranean "Branzino"USD 52.00

"Dorian Gray" Calabrian Chilis and Cilantro Sauce