Quynn's Attic Restaurant - Frederick, MD | OpenTable
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Quynn's Attic
Quynn's Attic

Quynn's Attic Details

  • Dining Style: Casual Dining
  • Website: http://www.quynnsattic.com/
  • Email: info@quynnsattic.com
  • Phone: (301) 695-9656
  • Hours of Operation:

    Lunch:
    Monday - Saturday: 11:30am - 2:00pm

    Dinner:
    Monday - Saturday: 5:00pm - 10:00pm ~bar open later on weekends~

    Closed Sundays

  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Michael King
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Entertainment, Full Bar, Happy Hour, Non-Smoking Restaurant, Private Room, Takeout, View, Weekend Brunch, Wine
  • Private Party Facilities: Quynn’s Attic is the perfect setting for your Special Occasion. The price per person is $30 (an additional $5 for filet mignon orders). Bread and butter and all non-alcoholic beverages are included. Dessert is available for $5 per person. Tax and gratuity are not included. If you have any special menu requests please let us know and we will do our very best to accommodate you.

Getting there

  • Cross Street: Market Street
  • Parking: No
A word from Quynn's Attic
Welcome to Quynn's Attic, offering NY bistro style fare with stunning views of downtown Frederick. Sample our eclectic menu featuring fresh seafood, steaks and more, while relaxing in a cozy historic setting. Our restaurant offers stunning original hardwood floors from the 1700’s, a granite-top bar,… main dining room offering a birds eye view over downtown and a private dining room, which can hold as many as thirty guests where you can create the perfect setting for any event. We look forward to seeing you! Continued
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Quynn's Attic
3.9
28 $30 and under restaurant
Featured Reviews
  • "Had the Mushroom bisque which was very good and a steak sandwich which was done perfectly...."
    Dined on 3/13/2013
  • "There were 4 of us during Restaurant week. The cocktails, wine and food were great. Woul definitely go back again..."
    Dined on 3/15/2013
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