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  • Quinta

  • Online Reservations

  • Address:
    1282 Dundas Street W
    Toronto, ON M6J1X7
    Little Portugal / Dundas West
  • Cuisine:
    Price: CAN$30 and under

Quinta Details

  • Dining Style: Casual Dining
  • Website: http://www.quinta.ca
  • Phone: (416) 534-0407
  • Hours of Operation: Lunch: Wednesday - Friday: 11:00am - 3:00pm; Dinner: Wednesday - Sunday: 5:30pm - 11:00pm; Brunch: Saturday - Sunday: 11:00am - 3:00pm
  • Payment Options: MasterCard, Visa
  • Cuisine: Portuguese, Contemporary French
  • Executive Chef: Leor Zimerman
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Full Bar, Non-Smoking Restaurant, Weekend Brunch, Wine
  • Private Party Contact: Leor Zimerman (416) 435-0407

Getting there

  • Cross Street: Dundas and Dovercourt
  • Parking: Public Lot
  • Parking Details: Green P parking off Dovercourt.
A word from Quinta
Quinta restaurant blends old world Portuguese and French dishes with modern techniques and local and seasonal ingredients to give you a unique dining experience. Located in up and coming dundas west, Quinta offers a selection of local and old world wines, a variety of ports, and unique cocktails to please even the most serious pallet. Open for lunch, brunch, and dinner, with daily features and to compliment our regular seasonal menu.Continued
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Diner Reviews
  • "Went on a Saturday night at 8:15...server was polite and helpful, but food and beverages took some time to arrive (30-40 minutes) ...this could have been a scheduling issue with not enough people working, but had a drink comped and many apologies...the food was great when it arrived, no complaints at all about that. I'd try them again, hopefully with more organization"
    Dined on 4/12/2014
  • "I have no idea how this restaurant was not busier. Service was incredibly friendly, the drinks were great, and all the food was top notch. Everyone enjoyed their drinks which included a couple great cocktails, the beer on tap which was Oast Barnraiser, and glasses of pprosecco which were on special for $5. For appetizers we had the queso, the smoked olives, and pig tails. The smoked olives were so good I ordered a second plate. Although I didn't have the pig tails, I was told they were fantastic. Entrees were the rabbit, the tuna, and a double order of the seafood cataplana. Again, everything was top notch. Dessert was a deep fried puff pastry with homemade ice cream. I'm not a big fan of sweets and even I thought this was fantastic."
    Dined on 4/11/2014
  • "My second time at Quinta, went for brunch with a group and then back for dinner with a friend. Wonderful food, courteous service, great ambience! You can actually carry on a conversation at the table!"
    Dined on 4/4/2014
  • "Really a great spot, we come here regularly. Service is always above-and-beyond (ie. it was a cold night this week and we were greeted with complimentary warm cider), food is always very good and feels like fine dining in a home cooking atmosphere. Highly recommended."
    Dined on 2/27/2014
  • "The food here is absolutely fantastic! The charcuterie was delicious with generous portions. I had the venison which was fall off the bone goodness and the waiter made sure I had a tiny fork to get at the bone marrow. The wine list is good, not your run of the mill LCBO type. Its a small, homey place where the chefs sometimes drop plates off and fill your water. This place deserves to be packed! Cant wait to go back."
    Dined on 2/19/2014
  • "The food tasted delicious and was really well prepared and presented, the only downside was after ordering an appetizer, entree and dessert, I still had enough room and had to eat again later, portion sizes were a bit small."
    Dined on 2/15/2014
  • "Beautifully prepared food. Tasty, healthy, fresh and seasonal. We loved the octopus, grilled tuna special and Cornish hen. Dessert was delicious: bourbon panne cotta with candied nuts. Service was extremely attentive. Should be frequented if you're in the neighbourhood because it's great food, friendly and reasonable."
    Dined on 1/15/2014
  • "I've been to Quinta twice, once with friends and once with family. Both times it was a big hit - everything has delicious especially the rosti based 'hangover' concoctions. You don't need a hangover to enjoy them! I love the veggie version, it comes with very nice small green side salad. We'll be back"
    Dined on 12/28/2013
  • "My friends threw a surprise birthday dinner for me at Quinta and the experience was outstanding. Chef Leor went out of his way to prepare a special 10 course meal for a large private group that went over like a charm with the entire party. Great atmosphere and great food. Have been coming here for quite some time and have never been disappointed. The chef loves to cook and it shows in his preparation, presentation and taste. Definitely recommend this place."
    Dined on 12/21/2013
  • "Portugese cuisine with todays taste. A lovely meal ,attentive staff & personable owner."
    Dined on 11/2/2013
  • "Atmosphere was a quiet & music had a loungy feel. Decor & aesthetic had a modern-vintage vibe and felt cozy. Drinks: Caesar--herb-savoury & delicious / Elder-Fashioned--good, but elderflower was not strong enough. Apps: Charcuterie--so tasty, jam amazing! They forgot cheese, gave it complimentary as dessert cheese board--We were thankful! Cheese selection was flavourful! / Duck wontons--great, like elevated mini indian somosas. Mains: Cornish hen-cooked like fried chicken and was ok, could have more seasoning. Portion was good / Cataplana--was good, could be better. Huge portion. Needed more flavour. Added homemade hot sauce-helped, but still one-noted. New restaurant, with lots of potential. Food needs a little tweek and they'll be busy!"
    Dined on 10/12/2013
  • "Great restaurant to linger over dinner with good conversation. A menu that is not run of the mill. And very attentive service. Worth a trip to the west end of town."
    Dined on 9/28/2013
  • "Love everything about this little place. The food was great, the pumpkin beer was flavourful and the server was attentive without being intrusive. She was able to describe the menu, the specials and the drinks in sufficient detail. Will definitely come again."
    Dined on 9/28/2013
  • "My son, who recently turned 20, is a bit of a foodie. The Keg won't cut it for his birthday dinner. I selected Quinta and was not disappointed. We started with some truly memorable and creative appetizers (especially the Charcuterie). Our interest was maintained throughout. I had the sea bass, which was perfect. My two sons both opted for variations on rabbit and were thrilled with their selections. But it was not just the food. The chef spent some time chatting at the tables, including ours. This provided the excellent food with an intimate touch. I'm not a dessert person, but could not resist and was pleased I hadn't. Very good service. Great music, which we noted. It was a lovely celebration."
    Dined on 9/20/2013
  • "went on a sunday night and while the food was fabulous, it was unfortunate the weather was so nice that their brunch was busy and therefore they ran out of the cornish hen, the rabbit and the goat. We were extremely happy with the appetizers and the meal"
    Dined on 9/15/2013
  • "Cute restaurant with a metal and wood theme. The food was interesting with some different specials (like little periwinkle snails for an appetizer). I had a great main with clams and pork belly (although apparently it's going to be replaced soon); presentation was interesting and it tasted great. Overall, the restaurant had inventive, comforting food, good atmosphere, and decent pricing."
    Dined on 6/1/2013