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  • Quince, A Southern Bistro

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Quince, A Southern Bistro
Quince, A Southern Bistro

Quince, A Southern Bistro Details

  • Dining Style: Casual Dining
  • Website: http://www.quincenc.com
  • Email: debbie@quincenc.com
  • Phone: (252) 237-6463
  • Hours of Operation: Lunch: Monday - Friday: 11:00 am - 2:30 pm;
    Dinner: Monday - Saturday: 5:00 pm - 10:00 pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Southern
  • Executive Chef: Peter B Edgar
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Farm to Table, Fireplace, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Wheelchair Access, Wine
  • Catering: Full service catering available for parties from 2 to 2000. We would love to talk and help you host your next party.
  • Private Party Facilities: We have a private dining room available for 30 people. We love to customize menues for your next event.
  • Private Party Contact: Debbie Stanford (252) 237-6463
  • Entertainment: There is live entertainment on Friday nights and a DJ playing most Saturday nights.

Getting there

  • Cross Street: Nash Street
  • Public Transit: There is a public transit stop out front.
  • Parking: Public Lot
  • Parking Details: There is plenty of parking in front of the restaurant and also on the side by the Patio. The parking lot is well lit with
A word from Quince, A Southern Bistro
Quince A Southern Bistro is a contemporary restaurant and bar featuring down home flavors with an upscale presentation. Owner Peter Edgar describes the menu as local, fresh, and seasonal with bit of southern charm. Our bar is warm and cozy, the dining room casual yet elegant, and the outdoor patio is perfect with a roaring fire. Our patio is located in the rear of the restaurant with a full bar and covered dining. Open for lunch and dinner Monday thru Friday, and dinner on Saturday.Continued
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Diner Reviews
  • "Service and food very good1 I would recommend that on their small bites menu--shrimp balls and grits ues less tomato sauce as it overwhelms the grits. At least for my taste!"
    Dined on 2/15/2014
  • "Had a group celebrating a birthday and could not have asked for better!!"
    Dined on 2/5/2014
  • "They changed the menu....Did not have much that was on the menu. Pork not cooked fully. Embarrassing as I was entertaining special visitors from out of town. Grilled pimento cheese sandwich that was not grilled or at least it was hot but the bread color was still white. Crab cakes and oysters were the only thing that passed. This is very unusual. Have eaten there many times and it was the best. Not to sure what happened. Service was excellent as always. Felt bad for them. I will not recommend until I feel improvements have been made."
    Dined on 1/23/2014
  • "If those diners within an hour of Wilson knew of this place...it would be booked solid!"
    Dined on 12/26/2013
  • "A great find for chain restaurant-weary travelers over the holiday. Wonderful food and a personable, professional waiter who provided excellent service. Really nice, calm atmosphere. We can recommend the creamed onion soup, fried oysters, salad Nicoise, and duck dish. House Chardonnay and Cabernet were quite good, too. And the pricing is very reasonable. Thanks for an enjoyable evening!"
    Dined on 12/28/2013
  • "Nice, quiet place in Wilson for a dinner out. Good food. We have a very enjoyable dinner. Wilson is about 1/2 way between Cary and Greenville and a great place to meet family living in both location."
    Dined on 11/9/2013
  • "Our server was wonderful. Knew the menu well and recommended items. House wine was great. Food was overall wonderful but a bit pricey. My friend loved the specialty drink. Both of us will return."
    Dined on 10/26/2013
  • "Wongerful meal. Look forward to another trip here."
    Dined on 10/10/2013