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Quenas Restaurant
Quenas Restaurant

Quenas Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.quenasrestaurantny.com
  • Phone: (914) 630-4646
  • Hours of Operation: LUNCH HOURS

    Thursday 12pm to 3pm
    Friday 12pm to 3pm
    Saturday 12pm to 3pm

    DINNER HOURS

    Tuesday - Thursday 4pm to 10pm
    Friday 4pm to 11pm
    Saturday 4pm to 11pm
    Sunday 2pm to 9:30pm
  • Payment Options: Discover, MasterCard, Visa
  • Cuisine: Peruvian, Chinese, Japanese
  • Executive Chef: Edwin Llave
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Delivery, Entertainment, Late Night, Patio/Outdoor Dining, Personal wines welcome, Takeout, Wheelchair Access, Wine
  • Entertainment: We have a projector that shows pictures and videos from Peru.

Getting there

  • Cross Street: btw 1st & 2nd street
  • Public Transit: The metro north ( New Haven ) is available
    The 5 bus and the 61 bus is also available
  • Parking: Street Parking
A word from Quenas Restaurant
We opened Quenas with the dream of presenting the wide diversity and fusion of Peruvian food, using the best and most authentic ingredients, in a modern presentation. Peruvian cuisine fuses many different ethnicities, including Spanish, Chinese, Japanese, Italian, and is increasingly being recognized as world class.

At Quenas Restaurant we’ve tried to capture the diversity of Peruvian food in our dishes. You will find a bit of everything that makes our food special, from the fresh and healthy Ceviches and Tiraditos, to the more flavor intense Lomo Saltado.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Service
Diner Reviews
  • "Enjoyed our dinner at Quenas. Wonderful evening - outdoor dining, great atmosphere and good ambience. Very friendly and outstanding service. Delicious good very well presented. Hostesses were flexible and accommodated to our requests. In summary a wonderful evening."
    Dined on 6/7/2014
  • "Always satisfying. The seafood stew is so full of a citrus tang and lots of seafood. I love it."
    Dined on 5/23/2014
  • "This was our first time eating at Quenas and we will be back. The food was outstanding. We had the mixed seafood ceviche, the trout special, the Peruvian chicken stew and the Pervian fried rice with chicken. Each dish was plated beautifully. The ingredients were fresh and vibrant. Dessert was equally fantastic. The service was friendly, warm and attentive without being intrusive. We asked a lot of questions about the Peruvian dishes and it was clear that the two women who were running the front of the house were well-informed about their country's cuisine, and truly loved sharing it with diners. It is definitely worth the trip to Harrison to try this small but wonderful, friendly restaurant. "
    Dined on 5/11/2014
  • "Suffice is to state that the food is delicious and having dined there several times; there is no more defining statement than I will return!"
    Dined on 4/18/2014
  • "We love Shirley! She remembers everyone's name and is such a sweetheart. "
    Dined on 4/18/2014
  • "The food and service were wonderful and the fact that they deliver will have me returning or ordering again shortly. I would highly recommend the Lomo Saltado and the Anticucho to anyone."
    Dined on 4/1/2014
  • "This a a great neighborhood. Shirley runs the dining room with easy grace while brother Hugo cooks fabulous wonderful Peruvian dishes. The cooked corn snack is addictive. The generous salad has a lime dressing. All the entrees are tasty."
    Dined on 3/25/2014
  • "We really enjoyed our first visit to Quenas last weekend. We eat Peruvian food fairly often and Quenas has higher quality cooking than the other Westchester places. The prices are higher but it's worth it. We particularly liked the tamal appetizer,which featured fresh and moist masa, the cold mussels appetizer, which has a chopped onion, tomato and chili topping and the aguadita de mariscos, a cilantro rice soup with shellfish. A salmon special and a paella were also very enjoyable. The service is attentive and informative. I am looking forward to returning soon."
    Dined on 3/21/2014
  • "I had the fried trout and yucca again.....delectable. In my mind the best thing one can say about any business establishment - it is your return. I will return."
    Dined on 3/14/2014
  • "Been to Quenas 3 times and never a disappointment. All I can say is will go again and again."
    Dined on 2/28/2014
  • "The place was excellent. The food was delicious and the restaurant was cozy. The service was impeccable. We are definitely going back soon."
    Dined on 2/14/2014
  • "Keeping this short and sweet: My second time dining at Quenas and I am coming back!"
    Dined on 1/31/2014
  • "Will definitely go back! Cerviche was amazing...I usually have a medium salsa if I buy it but the MILD cerviche had plenty of kick! Great variety of steak and seafood. We had mostly shrimp and seafood. LOTS of garlic which we love. Very cute place. Small about 20 seats or so. Nicely decorated. Very helpful waitress."
    Dined on 1/24/2014
  • "Simply put, the restaurant has the most unique menu and the finest prepared food that I have experienced in a very long time. The two best things I can say is a) I recommend everyone go and b) I'm returning."
    Dined on 1/17/2014
  • "My son has lived in Peru, so we gave the restaurant a try. He, and we, loved it. Great staff. Authentic food. Fun!"
    Dined on 12/20/2013
  • "Good Food; Great Price; Wonderful Service; prompt but not rushed;"
    Dined on 1/4/2014
  • "We have been to Quenas over a dozen times in he last six months. We have brought frijends to enjoy it with us. No one has ever been dissappointed in the food or the ambjence. Shirley, the owner is the server and host. She does a great job."
    Dined on 12/21/2013
  • "Great food, knowledgable and friendly servers. Small space, but the restaurant does accept reservations. Highly recommended."
    Dined on 10/26/2013
  • "We have dined at Quenas about 6 times and we have never been disapointed in the food. I love the Paella, and their seafood dishes.The waitress/owner could not be nicer or more interested in making your experience delightful."
    Dined on 10/12/2013
  • "A small ethnic, family run restaurant that brings evident prideful attention to the creativity and quality of the cuisine, decor and service. On a warm summer night, enjoy relaxed back yard dining with recorded Peruvian music, heavy on panpipes, in the background. The Leche de Tigre civeche appetizer was a slight bit too spicy for my taste I like spicy) but you can order to suit your own tolerance. I tried some of the Cauasa Rellena (potato cake flavored with lime and stuffed with chicken) appetizer that my wife ordered, andIi highly recommend it. The seafood in the Peruvian Paella entree tasted very fresh and although I did not decipher the scented Andean herbs at play, I experienced the the dish as pleasantly flavorful."
    Dined on 8/17/2013