Quatrefoil Restaurant - Dundas, ON | OpenTable
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Quatrefoil
Quatrefoil

Quatrefoil Details

  • Dining Style: Fine Dining
  • Website: http://www.quatrefoilrestaurant.com
  • Email: georgina@quatrefoilrestaurant.com
  • Phone: (905) 628-7800
  • Hours of Operation: Lunch: Tuesday - Saturday: 12:00pm - 3:00pm; Dinner: Tuesday - Saturday: 5:00pm - 10:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary French
  • Executive Chef: Fraser Macfarlane
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine

Getting there

  • Cross Street: King Street
  • Parking: Public Lot
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A word from Quatrefoil
Chefs Fraser Macfarlane and Georgina Mitropoulos opened Quatrefoil Restaurant in May, 2010. Since then, the restaurant has been named among the top 10 best new Canadian restaurants of 2010 by enRoute Magazine, and among the top 10 best new restaurants of 2011 in Toronto by Toronto Life magazine. Quatrefoil Restaurant is also featured as a prime dining destination in the 2011 edition of Where to Eat in Canada. Located in the quaint community of Dundas, Ontario, the restaurant offers contemporary French cuisine in a charming heritage home turned modern eatery. Macfarlane and Mitropoulos, a husband-and-wife team, met in the kitchen of Toronto's Scaramouche Restaurant, before heading to Europe to seek out new food styles and experiences. Together, the pair has cooked in some of the best Michelin-starred restaurants in Europe, training under notable chefs such as Marco Pierre White, Gordon Ramsay and Gary Hollihead.Continued
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Quatrefoil
4.8
137 CAN$31 to CAN$50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall
Featured Reviews
  • "Quatrefoil quickly became my favourite restaurant. My husband and I chose it for our third anniversary and were pleasant..."
    Dined on 4/11/2013
  • "We received a gift certificate for Xmas, and after hearing mixed reviews on this restaurant, I was not really looking fo..."
    Dined on 3/13/2013
  • "Ours was truly a memorable experience. Relaxed atmosphere, no pretensions here ... but serious, really serious, food!..."
    Dined on 4/9/2013

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