Quality Meats Restaurant - New York, NY | OpenTable
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Quality Meats
Quality Meats

Quality Meats Details

  • Dining Style: Casual Elegant
  • Website: http://www.qualitymeatsnyc.com
  • Email: Qmny@fwrests.com
  • Phone: (212) 371-7777
  • Hours of Operation: Lunch: Monday - Friday: 11:30am- 3:00pm


    Dinner: Sunday: 5:00pm-10:00pm,
    Monday - Wednesday 5:00pm-10:30pm
    Thursday-Saturday: 5:00pm-11:30pm
  • Cross Street: Between 5th and 6th
  • Public Transit: N,R,W 59th&5th Ave
  • Parking: Street Parking
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: American, Steak
  • Executive Chef: Craig Koketsu
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Fireplace, Full Bar, Non-Smoking Restaurant, Private Room, Takeout, Wine

Getting there

A word from Quality Meats
Quality Meats is a contemporary restaurant that serves a rustic New American menu.…
The varied menu focuses on modern interpretations of classic dishes such as Traditional Steak Tartare, Caesar Salad and Roasted Bone Marrow, in addition to several cuts of beef from legendary New York butchers Milton Abeles and Strassburger Meats.
The restaurant's side dishes alone merit a trip with innovative house specialties, including Corn Crème Brulee, Gnocchi and Cheese and Edamame with Mint Salt. The Quality Meats chefs are Craig Koketsu (Lespinasse, Stars) as executive chef and Cory Colton (Lespinasse, St.Regis) on pastry. The restaurant has a warm industrial atmosphere, created by award-winning AvroKO and features intimate dining areas, a comfortable bar area with well-stocked charcuterie bar.Continued
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Quality Meats
4.4
711 $50 and over restaurant
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Plan your next party here
Quality Meats offers two private dining room options: The Butcher Room which accommodates up to 24 guests and the Fireplace … Room which accommodates up to 40 guests and features an adjacent room for a cocktail reception. Continued
Great for events up to: 40
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