Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Q4 Ristorante on Broadway

  • Online Reservations

Q4 Ristorante on Broadway
Q4 Ristorante on Broadway

Q4 Ristorante on Broadway Details

  • Dining Style: Casual Elegant
  • Website: http://www.q4restaurant.com/ristorante/
  • Email: patrick@q4restaurant.com
  • Phone: (604) 734-4444
  • Hours of Operation: Lunch: Wednesday - Friday: 11:30am - 2:00pm
    Dinner: Daily: 5:30pm - 10:30pm
    Brunch: Saturday - Sunday: 10:00am - 2:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian, Mediterranean
  • Executive Chef: Bradford Ellis
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: We offer off site catering for groups up to 30 person. We can accomodate larger groups as reception / standup style.

Getting there

  • Cross Street: Trafalgar
  • Public Transit: Bus line on our block.
  • Parking: Valet
  • Parking Details: Valet parking offered for dinner only.
A word from Q4 Ristorante on Broadway
Q4 Ristorante by Quattro originally opened on W4th Avenue to unanimous critical acclaim. Over nearly two decades, Q4 has become one of Vancouver’s most beloved and awarded Italian restaurants.

Q4 relocated to its new West Broadway location in May but the iconic Q4 ambiance remains.

At the heart of the Q4 experience is the exceptional cuisine from Central Italy. No visit is complete without an antipasto platter made for sharing. Other menu highlights are Cornish game hen, pistachio crusted sablefish, radicchio bocconcini, and the legendary spaghetti Q4.

Q4 boasts a wine list recognized by Wine Spectator with an Award of Excellence, complimented by an extensive list of cocktails featuring prosecco.
Continued
Foodspotting photos
See all photos >
Diner Reviews
  • "Went for pasta night. Pasta was delicious (Spaghetti Q4). Service was great. Very attentive, charming and professional. "
    Dined on 4/15/2014
  • "We had a great server and the food was excellent. Happened to hit on a Tuesday night and they have an excellent deal on pasta and salad, so very affordable as well."
    Dined on 3/31/2014
  • "Overall it was a tasty experience, but had quite a wait in between. We entered the restaurant and were given our menus to take a look at and our server was kind and nice. The wait was long in between and we had a long discussion (close to an hour) before ordering. Our Starters came and gone. Afterward, it was another 45 minutes to an hour before we were served our food (quite long! If it wasn't for my girlfriend I don't think I would've had the patience). The table next to us (who arrived later than us) had already gotten their bill when our main course arrived. I had the Q4 Spaghetti Special and my girlfriend had the Sablefish. Both were good but nothing phenomenal. What really surprised me was the Sticky Date Pudding. Phenomenal"
    Dined on 3/29/2014
  • "Noise level was not the restaurants fault. They had a very large party of at least 30+ but it did not hinder service too much. Great experience for my girlfriend and I."
    Dined on 3/21/2014
  • "From out of town we 4 planned to dine in Vancouver on a Friday evening - choose Q4 based on past experience. Got our reservation with OpenTable-worked wonderfully well. We all chose a pasta dish - ranging from rigatoni to spagetti. Preparation and presentation were good; taste and flavours very good. One exception: the gnoochi with pork belly - way too heavy and greasy. So 3 out of 4 relatively satisfied with the food, wine and price point, one disappointed. We'll likely return to sample again."
    Dined on 2/21/2014
  • "We went on Valentines Day (late evening, not very busy) which was also my girlfriend's birthday and was expecting to have a nice time but as they say, "never get your hopes up." For some reason, our waiter seemed annoyed to help us. Did not try to engage in any conversation with us. When he brought out our oysters, there weren't any spoons for the condiments and when we asked for them, he responded "Oh you want those?" And not once during our meal, were we ever asked how we were doing or how we were enjoying our meal. My water was filled once. Only when we asked for the bill, did the waiter start asking how our meal was and engaging in conversation with us (because we were about to pay!) Needless to say, we will not be returning."
    Dined on 2/14/2014
  • "Today the food seemed to be below standard - toast and sausages were burnt and my eggs were overcooked"
    Dined on 2/15/2014
  • "Seated in overflow room with zero atmosphere. Very average food. Salty duck pasta with bitter chewy veg. No romance for us on Valentines night!"
    Dined on 2/14/2014
  • "First visit to Q4. Easy to find parking around the restaurant. Friendly host. Seated immediately. Liked that the Valentine's Menu wasn't set and had many options to choose from. Server was very friendly and attentive. Food was served in a timely manner. Quality of food was great! Very comfortable experience."
    Dined on 2/14/2014
  • "We had brunch for a birthday celebration on Saturday, Feb 1st, 2014. The food was great, the service was great and we really liked the seating for eight (a round table that helped us have good conversation and dialogue). We saw that the restaurant has two separate rooms for larger groups - we'll be back! I've already recommended to a number of my friends. Thanks!"
    Dined on 2/1/2014
  • "I had heard about this place for years and had very high hopes. However, food was good but not outstanding. Ambience was simple and was expecting more since I believe it was a previous restaurant (lumiere) and thought it would have made more of a transformation to make a statement."
    Dined on 2/8/2014
  • "Four of us dined for a special occasion. Restaurant was not full but we were asked to wait for a larger table and were still seated at a table really too small for four. There were empty tables available. Table was very crowded when dishes and wine started to arrive. Lighting was a bit dim and it was hard to read the menu. Our attentive server used his iphone to help us out. Two of us had the sablefish which was excellent, one had a lobster pasta dish which he loved and the fourth had cornish game hen - again excellent. Deserving of a special note was the valet who topped up the parking meter even though we had not given him the car to valet park. He really made our evening!"
    Dined on 2/8/2014
  • "It was an unusually quiet night on Super Bowl Sunday, which was wonderful for our small group with some hearing impairment. The Dine Italia food was very good (would have been excellent except that the substituted steak didn't live up to the anticipated veal scallopini), and the service was wonderful, attentive and informative. Will come back."
    Dined on 2/2/2014
  • "Starting with the shared appetizer plate, everything tasted superb. The faint taste of cork in the wine meant it was immediately replaced with an excellent new bottle. We were never rushed and the kitchen was flexible in accommodating some requests off the menu. The service was impeccable. Highly recommended."
    Dined on 1/31/2014
  • "Enjoyed excellent dinner with friends during dine out. Service seemed a bit short on a Friday night. So late with orders, follow up, etc. ordered martinis and they were not cold? filled with olives, trying to make it look fuller? Meals were all good, although veal could have been more inspired. Pastry desert was delicious. Meals were delivered to the table right after both ladies went to the restroom...if paying attention, might have held them. Or not taken so long that they needed to get up? Also, server was distracted and rushed pouring wine, dripping across the table. Overall, enjoyed the night and will be back. Note: next time we'll use valet parking...better than at meter. And valet was attentive, even tho didn't use them."
    Dined on 1/31/2014
  • "felt rushed. The appetizer was obviousy taken out of the fridge rather than made fresh. It was also tasteless, probably because it was so cold. Main course was edible. Asked for a decaf latte - the espresso machine was not working. Very disappointing."
    Dined on 1/22/2014
  • "We sat in the lounge and enjoyed the bustle along with great food and great service. Our thirteen year old son was welcomed by the staff and had great time. Highly recommended."
    Dined on 1/18/2014
  • "Valet/doorman was awesome. Dining service and food quality lacks grade. Sparkling wine was no sparkle and flat as can be with no bubbles. Appetizers and pastas were good. Was out of hot water 1/2 through the dinner but server did not even notice. For this pricing point, service should be better and sparkling wine at $12 for 6oz should be filled with bubbles."
    Dined on 1/10/2014
  • "The antipasto platter is a must. It seriously is my favorite thing to eat! I always enjoy this resteraunt! Just learned the Monday/Tuesday nights are pasta nights @ 12 bucks! This is usually a special occasion place, but learning that has put a whole new spin on my eating out adventures! I just wish they had a better desert menu. The desserts are delicious regardless."
    Dined on 12/23/2013
  • "Service could not have been any better - appy's were outstanding. Main not as good as Quatro in Whistler, but still good."
    Dined on 12/18/2013
  • "..... and they bring warm bread to the table with out you asking, and unlike many of the other so-called Italian with high priced entrées and poor service. Q4 has now become one of our short list favorites!"
    Dined on 12/13/2013
  • "Great ambiance. Excellent food prepared with fresh ingredients. Very attentive service."
    Dined on 12/10/2013
  • "Serving size has reduced significantly. The 3 egg scramble was like a 2 egg and the chef forgot to put in ham and serve with toasts"
    Dined on 12/8/2013
  • "consistently a favourite place for Italian fare and great appetizers"
    Dined on 12/5/2013
  • "Q4 was disappointing in a number of ways. For some reason there was no host at the door when we arrived and we waited for a server to assist. Nothing really wrong with that, but it seemed strange. Service was quite good overall; attentive and friendly. Food quality and presentation was poor to good at best. The caesar salad was poor indeed; something one might find at White Spot perhaps. The dressing was lacking in flavour and punch, which one expects in a classic Italian salad. Mains were lacking in taste and while acceptable, lacked the flavour and presentation that Q4 seems to represent in its promotion, and did not measure up to the prices, and ultimately that's the bottom line. Q4 is seriously over priced and over rated."
    Dined on 11/24/2013
  • "We have been to Q4 before, and had had a good experience. We decided to go for our anniversary this year. We were seated in what seemed at first to be a quiet corner. A group of eight very loud men were near us, making it very noisy and difficult to enjoy our meal. Our server was delightful and considerate. However, the manager kept coming over, rushing us and making us feel very uncomfortable. The lamb pappardelle was dried out and stringy. The scallop gnocchi was mushy. The stuffed calamari with lobster bisque was amazing. Definitely not at their best this time."
    Dined on 11/21/2013
  • "Service was great !! Food was great !! Valet guy was great !! Only one word " GREAT""
    Dined on 11/8/2013
  • "Probably better than the average Italian Restaurant. MUST try the Q4 spaghetti dish, mined chicken and black beans, not greasy or soaking in sauce. Top Notch Recipe, Pasta Nights for $ 12.00 per dish on special currently for Monday & Tuesdays Highly Recommended."
    Dined on 10/28/2013
  • "Went to Q4 for brunch while visiting Vancouver. My husband really enjoyed his Eggs Benny, and all the other egg dishes looked fantastic. Excellent brunch for egg lovers!"
    Dined on 7/13/2013