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Puritan & Company
Puritan & Company

Puritan & Company Details

  • Dining Style: Fine Dining
  • Website: http://www.puritancambridge.com
  • Phone: (617) 615-6195
  • Hours of Operation: Sunday Brunch
    11:00 am – 2 pm
    Sunday – Thursday:
    Dinner 5:30 pm – 10 pm
    Drinks until 11pm
    Friday – Saturday:
    Dinner 5:30 pm – 11 pm
    Drinks until 12am
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary American, Wine Bar
  • Executive Chef: Will Gilson
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Chef's Table, Farm to Table, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Special Events & Promotions: For questions, please contact Joanna directly at events@puritancambridge.com with your private event questions.

Getting there

  • Cross Street: Tremont Street
  • Public Transit: MBTA bus stops 69, 83, 91 CT2, 64, 68, 85 (ordered by distance of stop from restaurant)
    MBTA Red Line: Central Square and 12-minute walk
  • Parking: Valet
  • Parking Details: We offer valet parking service on Friday and Saturdays for $10.

    Please watch out for Cambridge-only residential parking areas. Here are our favorite car park options.

    Closest public parking lot (meters) - on Windsor St. off of Cambridge St. (across from Harvard Glass)
    Further public parking lot (meters) - on Springfield St. off of Cambridge St. (next door to Ole Restaurant)
    Cambridge Street parking (meters) - Free on Sundays, Holidays
A word from Puritan & Company
Puritan & Company serves modern American cuisine, with particular emphasis on traditional New England fare, and not without occasional excursions into other ethnic ingredients and styles. Our mainstays are ingredients sourced from farms we know and locally to the extent possible, and always a sense of fun.

Our dining room is a casual and fun place to dine. We love to share our excitement about the food and wine we serve like we would in our own home. Guests and their friends should feel comfortable in our friendly and even familial environment as we make our food and guest the number one focus.
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Diner Reviews
  • "We ate here last winter and thought it was very good, but in the last six months they've really gotten their feet under them. We had dinner here for our anniversary. The food was amazing. Our waiter was great. And I don't know what they put in that berry tart--but I think it was magic."
    Dined on 8/20/2014
  • "Such a LOVELY space! Makes you feel good the minute you step in the front door. While I didn't sit at the bar, it looked very inviting...next time for sure! Meal was lovely...a light touch on my all my southern favorites...fried green tomatoes, buttermilk brined chicken and well-crafted Old Fashioned! Great spot to catch up with friends. Lively but not too loud!! Cheers until next time"
    Dined on 8/19/2014
  • "Great brunch experience. We loved the quiche and pastries sampler! Also, best bloody marys we've had in a long time. Highly recommend getting a reservation - the restaurant was full when we arrived but our table was waiting for us."
    Dined on 8/17/2014
  • "Despite a waiter who ignored our table of two for most of the meal (thankfully the other servers pitched to bring our food/ drinks), the meal was actually good."
    Dined on 8/17/2014
  • "Excellent in so many ways. From the excellent service to the homemade butter rolls and deliciously simple food we ate- all wonderful. Musts: frd grn tomato w/oyst, scallops, beet soup (no more space)!"
    Dined on 8/16/2014
  • "Choice of appetizers was a limited so we ordered the Mushrooms with a farm egg. The dish was good but portions were small. We got the scallops and the skirt steak for our main course and both dishes were exceptional. For desert we got the flour less chocolate cake which was delicious. Overall a great meal but a bit pricy with drink included."
    Dined on 8/15/2014
  • "Great spot with a good vibe. The one challenge was the acoustics. It was a challenge to have a conversation even at a small four top. The food is excellent however more information on sourcing and the restaurant's policy around sustainability would be great. Likewise, more vegetarian entrée options would be great. We appreciated the fact that they were willing to remove the bacon from the friend green tomatoes."
    Dined on 8/12/2014
  • "The food was fresh and delicious. The ambiance was perfect. I will recommend Puritan to everyone I know."
    Dined on 8/11/2014
  • "Adding a new favorite to our list. The food was all great, from appetizer to dessert, including the fresh bread. Cocktails were delicious, the place was cute and service was prompt and friendly. No complaints. Go a little off the beaten path to get here - it is well worth it!"
    Dined on 8/10/2014
  • "I booked a reservation at Puritan and Co because it was recommended as one of the best brunches in Boston, so I expected greatness. Unfortunately, that's not what we got. We were seated and the restaurant was very nearly empty, so there was no need to rush, but our food was out 6 minutes after we'd ordered. My duck and green onion hash had clearly been pre-prepped and was sitting in a warmer for a while, given how dry it was. My boyfriends broccoli and cheddar scramble was fine, but it was basic scrambled 'egg'- not at the level you'd expect at a nice brunch place. Finally, even though it was not busy the whole time we were there, getting a coffee refill was difficult which is frustrating when it's $3 for a cup of plain brewed coffee."
    Dined on 8/10/2014
  • "This was my first time at Puritan & Co on $1 Oyster night and I was not disappointed. We were slightly late for our reservation and the final member of our party showed up over a half hour late but the staff was understanding and still got us drinks and oysters while we waited. This was the first time I had seen skirt steak on the menu which is one of my favorite cuts and it was incredible. I can't say enough good things about this place - it's the best!"
    Dined on 8/5/2014
  • "I took my husband here for his birthday and it exceeded all expectations. My husband and I shared the duck liver pate, fried green tomatoes, mushrooms with farm egg, and the duck entree. The pate was incredible, with a flavor that started fragrant and ended with meaty and organy. The mushroom dish was beautifully presented, and absolutely delicious. The fried green tomatoes were tasty, but didn't stand out; they would have been better without the aioli, which was unnecessary. The duck breast with cherries and kale, atop incredible polenta that was dotted with whole corn kernels, was perfect. Our server was attentive and knowledgeable, and he and the rest of the staff elevated our evening to a truly fine dining experience."
    Dined on 8/2/2014
  • "Duck needs work! Ceviche app, fried oysters, deviled eggs were excellent. Add Ceviche to menu."
    Dined on 8/1/2014
  • "We really enjoyed this lively Cambridge restaurant. The space is open with great light; there is an interesting wine list with selections one doesn't often see. The food, from apps to mains, was delicious and well-presented. The only downside was spotty service; it could have been more attentive."
    Dined on 7/31/2014
  • "Unique, fresh food, awesome cocktails, and an inviting atmosphere. Most of the produce is supplied by the chef/owner's family farm and you can taste the freshness. Try the swordfish pastrami, fried green tomatoes, and the cod. I love the $1 oysters on Tuesday. I will definitely be going back."
    Dined on 7/29/2014
  • "We had a great evening on a Tuesday night being seated as soon as they opened at 5:30. Our server was awesome with the right mix of energy and humor during his visits without stealing the show. $1 oysters were an exciting surprise when we got there as well. Strong wine-by-the-glass list, which isn't so all over the city. The crab deviled eggs come as a pair and were a nice beginning. Main courses with the strongest marks, in my group of 5, were the pork chop and the skirt steak. Thanks for a great evening!"
    Dined on 7/29/2014
  • "Had an amazing brunch with my gal pal. The waiter was a bit awkward and attentive at misaligned times, but overall a great experience. I'd go back and would def recommend."
    Dined on 7/27/2014
  • "Amazing pastries -- get the bread basket. Our favorite was the dulce de leche. Well spaced tables and attentive waitperson."
    Dined on 7/27/2014
  • "Excellent food and service, the restaurant is attractive, modest and thoughtful. After reading a feature in Boston Common last year we finally made it over for brunch. We will definitely be back, a new favorite."
    Dined on 7/27/2014
  • "I've walked into this place once before while in the neighborhood...the décor is handsome, but frankly looks like search results on pinterest for "trendy restaurant." we walked away the first time thinking "well, you know, I think I have a pretty good idea what this will be like without eating here." But we returned with some friends, very much enjoyed the menu, drinks, service, ambiance. Definitely will be back."
    Dined on 7/21/2014
  • "Puritan & company has been consistently outstanding in all aspects. would recommend wholeheartedly!"
    Dined on 7/19/2014
  • "I've heard about this restaurant for years... So glad I finally tried it. It's in my too 5 for greater boston food and a more casual and less stuffy experience."
    Dined on 7/18/2014
  • "The service and especially our server was excellent, the best I have seen in the area. The wooden chairs are very uncomfortable to sit, reminding me of cheap places. The food is so unique that it is on the verge of being weird. I gave an overall rating as good attributed mostly to the service."
    Dined on 7/18/2014
  • "Love love love Puritan and Company. Tonight was for a date night. Earlier in the week it was a work dinner. Versatile and applicable for both. Most thoughtfully crafted menu (from libations to food) in Boston/Cambridge, hands down. Bonus: Generously accommodating to diners with allergies."
    Dined on 7/17/2014
  • "We took visiting friends here for brunch because we had a great experience a few months ago, and this time it didn't quite live up. Service was mixed... adequate but not cheerful, sometimes hard to get a server. Food was above-average brunch quality but didn't blow us away. Portions were a bit smaller than I remembered (although I appreciate not getting giant quantities of food... it was just less than last time). So maybe this place is hit or almost-hit."
    Dined on 7/13/2014
  • "At first I thought the menu was somewhat limited, but the three dishes I tried were wonderful. They use a lot of spices that bring out the flavor in the fresh ingredients. Cocktails were also very tasty."
    Dined on 7/12/2014
  • "The freshest salad we've ever had in a restaurant. It's like it was picked just for us. Amazing. Generally, the food was good, and I was glad I didn't have to cook it, but it was nothing that I haven't cooked before. What I look for in a high-end restaurant is innovation, and a "how the heck did they do that?" moment. That didn't happen here, but we'll be back because it is good, and the service was great."
    Dined on 7/12/2014
  • "This restaurant is a gem. The simple, clean, sort of retro look makes for a very comfortable dining setting. Host and server were friendly, attentive, and knowledgeable, without being obsequious. The menu selections were varied, but the list short enough to believe that the kitchen is prepared to execute everything they offer with skill. Each course, from appetizer through dessert, produced smiles and expressions of delight. Definitely a place to visit when in Cambridge!"
    Dined on 7/11/2014
  • "This is our fourth visit. We like it very much and the people who run it are nice. They take a credit card for a party of 6 and we had to cancel once (that afternoon)and they charged us and gave it "back" to us as a gift card at 25 dollars a head. So we wanted to use that up before we forgot we had it. Lo and behold they now take a credit card for a party of 4. We had to book with the credit card again. Only time available was 6:00--did that mean the restaurant was full at 6:00? NO. Totally empty. Which means that if we had had to cancel again they would have told us they couldn't "turn the table" and they would have issued us another GC for 100 dollars. Its not worth the hassel. Plans change sometimes. I won't book a table here again."
    Dined on 7/11/2014
  • "nice ambience. brunch was good. relaxing experience, and had a quality meal. also the staff were pleasant."
    Dined on 7/6/2014
  • "The menu was disappointing. And there was no dish, either appetizer or entree that any of the 4 would choose again. The waiter was cool and somewhat distant. The wine was good! Too bad."
    Dined on 7/5/2014
  • "I had high hopes after my first meal at Puritan. And, indeed, the fried oyster lettuce wraps and gougere were excellent. But the lamb sausage had a salty, off taste and the shrimp were bland. But the real problem was the main dish - pasta with peas. Frankly, it was so wildly over-salted that it was inedible. The salt completely masked all other flavors. Had I been with my wife only I would have sent it back. The service was friendly and knowledgeable but not very attentive. There were long waits on several occasions including waiting for my credit card to be returned."
    Dined on 6/24/2014
  • "Great food. Great portion sizes. Comfortable and trendy atmosphere. Went with 3 others, we all ordered different things and were all VERY pleased with our meals. Would go back in a heart beat !! Exceeded my expectations !"
    Dined on 6/21/2014
  • "Pleasantly surprised - wonderfully creative and well prepared dishes. Knowledgeable servers. Relatively good value proposition."
    Dined on 6/21/2014
  • "Just tried Puritan for the first time and wondered why we had been sooner. Early dinner for 3 on Tuesday (Oyster) night. Oysters were fresh and delicious (from Onset MA). Main courses were each perfect: a sliced flank steak, a pork chop that despite its heft managed to remain juicy, and a codfish dish. A not-too-sweet goat "cheesecake" or more properly a mousse, in a glass layered with fruit was prefect for sharing. Service was friendly but not obstusive. And yes, like a previous reviewer mentioned, the bartender even said goodnight and thank you when we left. Very long bar, also a raw bar, and plenty of seating at tables. Very attractive decor. We will definitely return."
    Dined on 6/17/2014
  • "Poor. Service arrogant & casual. Food took a long time (not particularly busy) and when it came the food wasn't cooked properly as well as being cold. Really? Special occasion too. Never going back. My teenage son said "it's ok for the place to look cool - but the food's the most important thing"."
    Dined on 6/15/2014
  • "we've made it a family tradition to come here for brunch. it's not an expansive menu but everything they offer is just delicious and the coffee is out of this world. i highly recommend this neighborhood gem."
    Dined on 6/15/2014
  • "Puritan & Co delivers on their promise for fresh, seasonal food. Everything we ordered was executed to precision. A very solid restaurant and good value for precise (not necessarily innovative) cuisine. The restaurant is rather beautiful and you would feel comfortable wearing anything from shorts and a t-shirt to a three piece suit."
    Dined on 6/9/2014
  • "This is a review of Sunday brunch. Excellent brunch pastries, tasty pancakes, but mediocre drinks and pork hash. I really enjoyed the ambiance, and the service was friendly and prompt."
    Dined on 6/8/2014
  • "Everything about this establishment dips excellence. The whole place and staff clearly demonstrate a commitment to delivering a whole class dining experience and an attention to detail. The servers are wonderful, both knowledge and engaging. Never far away they never you never feel rushed but instead the demonstrate a level of care rarely seen in restaurants today. The food is sublime, yummy and extraordinary. The skate fish was the best I ever had!"
    Dined on 6/7/2014