Punch Restaurant

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Punch Restaurant
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Punch Restaurant

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Address:
913 Broadway
New York, NY 10010

Neighborhood:
Gramercy / Flatiron

Getting there ›
Cuisine:
American

Price: $30 and under

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More Details ›

Punch Restaurant Details

Dining Style: Casual Dining
Website: http://punchrestaurant.com
Email: punchrestaurant@gmail.com
Phone: (212) 673-6333
Hours of Operation: Lunch: Monday - Friday: 11:00am - 5:00pm; Dinner: Monday - Thursday: 5:00pm - 11:00pm, Friday - Saturday: 5:00pm - 12:00am, Sunday: 4:00pm - 10:00pm; Brunch: Saturday - Sunday: 10:00am - 4:00pm
Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
Cuisine: American, Global, International
Executive Chef: Matt Shoemaker
Dress Code: Smart Casual
Accepts Walk-Ins: Yes
Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wine, Wine Bar
Catering: Off-site catering is available, please contact us for more details.
Private Party Facilities: We have a lovely and spacious wine bar upstairs of Punch for private events. For a minimum of 50 people and a maximum of 125 people for cocktail party. We also can accommodate seated dinners for up to 65 people.
Private Party Contact: Elizabeth Meadows (212) 673-6333
Entertainment: HAPPY HOUR EVERYDAY 4 to 8 at the Punch Bar only / $4 Draft Beers, $5 Well Drinks, $5 House Red and $5 House White...all at Punch. Join us.

Getting there

Cross Street: Between 20th and 21st Streets
Public Transit: N, R, Q, W, 4, 5, 6 & L trains to 14th Street/Union Square.
Parking: Public Lot
Parking Details: There are two parking lots on 21st Street between Park Ave. South and Broadway. There is also metered parking in the neighborhood.

A word from Punch Restaurant

Punch Restaurant and Bar is located in the Flatiron District. Renovated by architect Jay Valgora, Punch Restaurant and Bar inspires you visually by its imaginative whimsical artwork and sophistication. Inspirational cuisine of Chef Matt Shoemaker's menu reflects his love of international flavors… forged with classical technique. His passion for sophisticated-bold flavor is the hallmark of his cooking. At the bustling bar, you will find many original cocktails: Blood Orange Punch, Cucumber Tini, and a selection of house infused vodkas. French doors, cozy banquets and glowing candelabras create the perfect atmosphere for a date or dinner with friends. With warm hospitality and exceptional value Punch Restaurant and bar is a real KNOCKOUT!Continued

Punch Restaurant

4.0

62 $30 and under restaurant

Featured Reviews

More Reviews ›

Reviews from OpenTable Diners Learn More

67 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Very Good) 3.8 / 5

Food

(Very Good) 3.9 / 5

Service

(Very Good) 3.7 / 5

Ambiance

(Very Good) 3.8 / 5

Noise Level

Energetic

67 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Very Good) 3.8 / 5

Food

(Very Good) 3.9 / 5

Service

(Very Good) 3.7 / 5

Ambiance

(Very Good) 3.8 / 5

Noise Level

Energetic

Filter Reviews By:

Diners classify this restaurant as:

neighborhood gem(30)
good for groups(19)
fit for foodies(16)

great for brunch(16)
great for lunch(13)
vibrant bar scene(9)

Current OpenTable.com Diner Reviews (67)

Overall rating

(Good) 3 / 5

We went for brunch but I guess

OpenTable Diner Since

Dined on 03/25/2012

2009

Dined on 03/25/2012

2009

Food

(Fair) 2 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Quiet

"We went for brunch but I guess it has been awhile since I went to brunch. My girlfriend wanted to go so I did not check the menu or prices. The prices were more expensive that I thought $21 for a brunch entree and one drink and coffee/tea. I can understand if it was unlimited drinks for $21 and a meal. I don't feel like I got any value out of the meal. Next time I will have to check the menu before going."

Dined on 03/25/2012

2009

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Overall rating

(Very Good) 4 / 5

Never disappoints!

OpenTable Diner Since

Dined on 02/19/2012

2011

Dined on 02/19/2012

2011

Food

(Very Good) 4 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"A great go-to place in the Flatiron district. Never disappoints...Something for everyone...Casual, cool, welcoming ambiance...Fabulous meet-up joint."

Dined on 02/19/2012

2011

Special Features: vibrant bar scene, good for groups, great for brunch, neighborhood gem, great for lunch

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Overall rating

(Very Good) 4 / 5

Good,reasonably priced food

OpenTable Diner Since

Dined on 03/07/2012

2009

Dined on 03/07/2012

2009

Food

(Good) 3 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Energetic

"Good,reasonably priced food in a really cool atmosphere."

Dined on 03/07/2012

2009

Special Features: good for groups

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Overall rating

(Very Good) 4 / 5

The decor is very nice, food

OpenTable Diner Since

Dined on 03/03/2012

2010

Dined on 03/03/2012

2010

Food

(Good) 3 / 5

Service

(Fair) 2 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Energetic

"The decor is very nice, food is good, waitress who served us was crancky and hating her life- she refused to place the order for appetizers first, in a pretty rude way.
Great Margaritas, which was a nice surprise.
We went with a group and the atmosphere was nice for that, a little loud, but the music was great- a lot of oldies, but in a good, unexpected way.
I would totally go back- hopefully we would get a nicer waitress this time..."

Dined on 03/03/2012

2010

Special Features: good for groups, late-night find

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Overall rating

(Fair) 2 / 5

The service was terrible and

OpenTable Diner Since

Dined on 02/25/2012

2011

Dined on 02/25/2012

2011

Food

(Very Good) 4 / 5

Service

(Poor) 1 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"The service was terrible and the waitress was not helpful at all. I ordered a burger and she asked if I wanted to add avocado, bacon, and cheese. I asked if it would be extra and she said yes, $2. I said okay. I also asked to substitute sweet potato fries and was not told it would be extra. When the bill came it was $2 extra PER SIDE and $2 for substituting sweet potato friends. That means I paid $8 extra on a $13 burger. When I asked her about this, she told me that she was very clear and that it was very obvious that that was the case. When I said it wasn't and recommended next time she explain it better to people so they don't have the same problem, she said "everyone knows that's how it is. I need to explain it." Terrible service."

Dined on 02/25/2012

2011

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Overall rating

(Very Good) 4 / 5

10-am brunch!

OpenTable Diner Since

Dined on 02/25/2012

2005

Dined on 02/25/2012

2005

Food

(Very Good) 4 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Quiet

"Perfect for a large, baby-filled 10-am brunch. We had the place to ourselves until almost 11:30. Food was excellent and so was the service. Thanks for making our party great!"

Dined on 02/25/2012

2005

Special Features: good for groups, great for brunch, kid-friendly

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Overall rating

(Outstanding) 5 / 5

We just ate at Punch on Saturday

OpenTable Diner Since

Dined on 02/18/2012

2010

Dined on 02/18/2012

2010

Food

(Very Good) 4 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Quiet

"We just ate at Punch on Saturday night with a big group of 10. Our table was all ready for us when we arrived, the host was very welcoming. Our waiter did a terrific job keeping up with and anticipating our needs. We had three differnt checks for the 10 of us and managed to keep that all straight, too. The food was terrific. Nice modern interpretations of comfort food. I had an amazing grilled pork tenderloing with sweet potato mash that was super. The pumpking bread pudding topped with cranberries and ice cream was delish. Everyone at the table seemed very happy with their food. Great time."

Dined on 02/18/2012

2010

Special Features: vibrant bar scene, fit for foodies, good for groups, neighborhood gem

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Overall rating

(Fair) 2 / 5

Not as good as I thought

OpenTable Diner Since

Dined on 02/17/2012

2005

Dined on 02/17/2012

2005

Food

(Good) 3 / 5

Service

(Fair) 2 / 5

Ambiance

(Good) 3 / 5

Noise Level

Moderate

"Nothing too special about this place except that the price was good. The service was so so and the dishes we tried were again, just okay. We had truffled blue crab fritters - a bit soggy, cast iron hanger steak - fries were good, steak was not bad but it was more of a stir-fry style?? and grilled n.y. strip steak - which was surprisingly tender for medium cook. Desserts that were recommended to us were not impressive - ice cream sandwiches and Red Velvet Cake...I will suggest skipping the desserts and have some cocktail/wine instead."