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  • Pumpkin BYOB

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Pumpkin BYOB
Pumpkin BYOB

Pumpkin BYOB Details

  • Dining Style: Casual Elegant
  • Website: http://www.PumpkinPhilly.com
  • Email: admin@PumpkinPhilly.com
  • Phone: (215) 545-4448
  • Hours of Operation: Tuesday-Sunday 5:30pm-10:00pm (last seating at 10:00pm) Philly Inquirer's food critic Craig Laban's "Top 5 favorite New American BYOB's".
  • Payment Options: Cash Only
  • Cuisine: Contemporary American, American
  • Executive Chef: Ian Moroney
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: BYO Liquor, Farm to Table, Gluten-free Menu, Non-Smoking Restaurant, Personal wines welcome, Private Room, Wheelchair Access
  • Private Party Facilities: Join us for your next event! Intimate setting, wonderful food and caring staff. Can accommodate up to 38 people.
  • Private Party Contact: Hillary Bor (215) 545-4448
  • Special Events & Promotions: Join us on Sundays for our $40 five course prix fixe menu! Try our new 6 course Chef's Tasting Menu & leave your dining experience in the hands of Chef's Ian & Chris! Available Tuesday-Thursday, $65.

Getting there

  • Cross Street: 17th Street
  • Parking: Private Lot
  • Parking Details: Parking Lot across the Street.
A word from Pumpkin BYOB
Hillary and Ian welcome you to their intimate 28 seat BYOB featuring a daily changing seasonal menu using the finest local ingredients available. Our amazing Sunday $40 five course prix fixe menu is available all year long! We are pleased to have Chef Christopher Kearse join our kitchen as Chef de Cuisine. Check out our newly renovated cozy & spacious dining room beautifully decorated with local reclaimed materials. Now there is more leg room to enjoy our delicious food! Continued
Pumpkin BYOB
4.4
218 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
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