Pump Room-Public Hotel Restaurant - Chicago, IL | OpenTable
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Pump Room-Public Hotel
Pump Room-Public Hotel
  • Address:
    1301 N State Parkway
    Chicago, IL 60610
    Neighborhood:
    Gold Coast / Streeterville
  • Cuisine:
    Contemporary American
    Price: $31 to $50

Pump Room-Public Hotel Details

  • Dining Style: Casual Dining
  • Website: http://www.pumproom.com
  • Phone: (312) 601-2970
  • Hours of Operation: Breakfast:
    Monday - Friday: 7:00am - 11:00am

    Brunch:
    Saturday and Sunday 9am - 3pm

    Lunch:
    Monday – Friday 11:30am – 2:30pm

    Dinner:
    Sunday-Thursday 5:00pm-11:00pm
    Friday and Saturday 5:00pm-12:00am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Moosah Reaume
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Wheelchair Access, Wine
  • Private Party Facilities: Surrounded by custom gold leaf walls and a soothing color palate of green, gold, grey and ivory the private dining space can seat up to 22 guests or 40 guests in reception style. A silk, sheer curtain divides the private dining room to the main dining space creating privacy but filters the energy from the restaurant. Natural light filters into the main dining room and an architectural lighting feature highlights the main dining space and creates a conversation piece for guests.
  • Private Party Contact: Naomi Martinez (312) 229-6745

Getting there

  • Cross Street: State Parkway and Goethe
  • Public Transit: Clark/Division (CTA Red Line).
    Bus 22,36,151
  • Parking: Valet
  • Parking Details: Self pay parking lots are available within walking distance.
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A word from Pump Room-Public Hotel
The Pump Room restaurant offers reasonably priced, delicious favorites in a relaxed, comfortable, and exciting environment. The new food concept was created by world-renowned chef and 2011 James Beard award winner Jean-Georges Vongerichten. Original Pump Room menu classics were reinvented and… recreated by Jean-Georges providing his special touch and amazing style. He will support local purveyors and regional flavors.Offerings in the bar include small plates as well as local, domestic and international draught and bottled beer;and specialty cocktails by our own mixologist, and great music.
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Pump Room-Public Hotel
4.4
291 $31 to $50 restaurant