Pulpo Restaurant - Washington, DC | OpenTable
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Pulpo
Pulpo
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Pulpo Details

  • Dining Style: Casual Dining
  • Website: http://www.pulpodc.com
  • Email: info@pulpodc.com
  • Phone: (202) 450-6875
  • Hours of Operation: Monday -Thursday 5pm - 10:30pm

    Friday 11:30 am - 2:30pm / 5pm - 11:30pm

    Saturday 5pm - 11:30pm

    Sunday 11:30am - 2:30pm / 5pm - 10:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Spanish
  • Executive Chef: Scott Perry
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Pulpo offers private dining in our upstairs mezzanine level.
  • Private Party Contact: Rachael Tapper (202) 450-6857

Getting there

  • Cross Street: Macomb
  • Public Transit: Cleveland Park Metro
  • Parking: Street Parking
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A word from Pulpo
Pulpo offers a non-traditional take on Spanish inspired tapas with modern American fusion. Located in the historic Cleveland Park neighborhood, Pulpo's contemporary yet minimalist industrial décor is a unique and exciting addition to the neighborhood. In addition to the main dining room, Pulpo… offers a more private dining experience on our mezzanine level which is also perfect for large parties. Our extensive beverage menu features wines from Spain, South America and Europe, three delicious Sangrias available by the glass or liter, and numerous specialty cocktails.
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Featured Reviews
  • "If you ask, they can find a quieter section and turn down the noise level...."
    Dined on 5/20/2013
  • "Great spot, food was terrific. Wine list had a lot of good Spanish selections that were a nice change of pace from other..."
    Dined on 5/14/2013
  • "Pulp is a wonderful neighborhood brunch spot in Cleveland Park, DC. The patatas bravas, chorizo frittata and salmon cros..."
    Dined on 5/13/2013
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