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  • Pucquio

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Pucquio Details

  • Dining Style: Casual Elegant
  • Website: http://www.pucquio.com
  • Phone: (510) 658-7378
  • Hours of Operation:

    Sunday & Monday CLOSED

    Tuesday-Saturday 5:00pm-10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Peruvian
  • Executive Chef: Carlos Moreira
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Counter Seating, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wine

Getting there

  • Cross Street: Bryant Ave
  • Public Transit: 6 blocks South of the Rockridge BART station
  • Parking: Street Parking
A word from Pucquio
Pucquio serves elegant, high-end Peruvian cuisine out of a small Oakland kitchen.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerPeruvian
Diner Reviews
  • "We sat directly in front of the kitchen. It was a treat to watch everyone's meals being prepared. Artful construction and absolutely fresh ingredients. For one of our dishes the chef handed us our plate directly from the kitchen with a big smile. He could tell how much we were enjoying the food. Our waiter was a master--enjoying his role as educator and server. We shared four different plates. I won't name them specifically. You'll have fun selecting your own! I'm glad we came early as the seating is limited. However, it's worth waiting for a table if you haven't made reservations."
    Dined on 7/19/2014
  • "The food was creatively prepared and very satisfying. It was my first time going and I plan to go back and bring others. The space is small; the plus is it's an intimate setting but the restaurant may not be able to accomodate a large group."
    Dined on 7/1/2014
  • "Food was overly salted to the point that it was nearly unedible"
    Dined on 7/1/2014
  • "This place is tiny and new, so it fills up quickly. Great cebiches, unique taste combinations....of course, I savored the plantains, the plainest of the faire. Would definitely return...recommend asking for window seats!"
    Dined on 6/28/2014
  • "Pucquio is a wonderful addition to the neighborhood. The food is outstanding and the service is equally stellar. I've been 3 times and have had 2 different waiters - both were friendly, incredibly knowledgeable, and really enhanced the dining experience. The first time we ate there, the chef also came out and talked with us. Luckily for them, they're now too busy for him to do that. I'm glad word is finally getting out about this place, though. I want it to make it."
    Dined on 6/28/2014
  • "Always have a good meal at Pucquio. They've really expanded their menu since the last time we went. Their cebiches are so tasty -- highly recommend the set of three to try several of them. Pork shoulder was a winner this time around. Chef and hostess/waitress are always so nice. My only issue with the place is that the tables are pretty close together and it can get super noisy when it's crowded, but that doesn't stop us from coming back again and again."
    Dined on 6/27/2014
  • "Really outstanding food and service. We were very pleased with the menu and our food, and would highly recommend it to anyone who loves Peruvian food (or needs to be introduced to it!)."
    Dined on 6/20/2014
  • "It was our first time and will certainly not be our last. All four of us loved every single thing about this restaurant. Starting with the popcorn like things that they serve to nibble on while mulling over the menu, to the gracious and fun server, to the OUTSTANDING (and very authentic) ceviches, to the fantastic versions of traditional peruvian favorites, to the not too sweet sangria, to the sweet chef who clearly cares a lot about using suberb ingredients in a lovely way. We can't wait to go again."
    Dined on 6/14/2014
  • "This was our second trip to Pucquio. The food continues to be very good and the warmth and friendliness of the owners an extra bonus to a delightful meal."
    Dined on 6/13/2014
  • "Outstanding restaurant. Deserves to be full all the time. Food is exceptionally fresh, beautifully presented, and unique. Servers and chefs are delightful. You should not miss dining at Pucquio."
    Dined on 6/12/2014
  • "Sitting at the counter and watching Carlos cook is almost as much fun as enjoying the food itself. For people who are interested in how food is well prepared, who enjoys an artist at work and who loves the freshest ingredients Pucquio is a restaurant not to be missed."
    Dined on 6/3/2014
  • "Pucquio elevates traditional Peruvian dishes with incredibly fresh, high quality seafood and vegetables. You might have to ask the wait staff to turn down the rock and roll music. "
    Dined on 5/8/2014
  • "The setting is small, but comfortable/simple. I will definitely go back for the food and flavors. I felt like I was having dinner cooked just for us by our new Peruvian friends - who happen to make wonderful dishes. The pace was slow, but not distractingly so. "
    Dined on 5/7/2014
  • "Excellent, a true gem in the Oakland dining scene."
    Dined on 4/24/2014
  • "This is a great place for seafood. It was very quiet on a Wednesday night, so they were able to accommodate our party of 4 plus a baby. All of the food was flavorful. Only small note, the rice was hard. Other than that, the service was good and we enjoyed ourselves here once again. I always love the sour cebiches the best! "
    Dined on 4/23/2014
  • "Well presented and vibrant-tasting Peruvian food. Interesting selection of South American and Spanish wines. Gracious service. Highly recommend."
    Dined on 4/22/2014
  • "All of the dishes with fish, shrimp, squid were excellent. The whole baked fish especially. The restaurant is a little gem for sure."
    Dined on 4/12/2014
  • "The cebiche is fantastic! Fresh ingredients added to a creative blend of peppers, lime red onions etc. But almost as good as the food was the experience of watching the meal prepared by an expert. Better than any show! You should definitely sit at the bar if you can."
    Dined on 4/10/2014
  • "I was surprised and delighted by the great tastes and the beautiful presentation of the food. The service was friendly and helpful. I sat looking into the open kitchen and so enjoyed watching the chef prepare and plate the food. I would certainly return and share this dinning experience with more of my friends."
    Dined on 4/3/2014
  • "Pucquio is a tiny Rockridge restaurant that serves fresh, Peruvian plates. Great selection of ceviches and Peruvian standards like lomo saltado and tacu tacu. All plates can and should be shared. You have to be a little patient, since the chef cooks everything to order and there's only one of him. Service was cordial, and the chef comes out from behind the counter to see how you like your food. Best to make reservations, since they can seat only around 20 diners. Give it a try even if you've never had Peruvian food."
    Dined on 3/26/2014
  • "Delicious cebiche, outstanding fish en papillotte, friendly service. Would love to sit at the bar next time and watch the chef! Will go back!"
    Dined on 3/18/2014
  • "We came for a 6:30pm SAT night dinner, and sat at the bar top, in front of kitchen and really enjoyed seeing the food being prepped. It was all amazingly fresh and tasted real good. The bottle of house sangria hit the spot. This was our 1st visit... we'll be back."
    Dined on 3/15/2014
  • "We wanted to like Pucquio, but it wasn't meant to be. Our hostess/server tried her best, but the dining room was too much for 1-person to handle. The kitchen is slow (our dinner was almost 2.5hrs). 30mins after being seated, my party of 4 was asked to move from our corner table (by a group of 7 who also had reservations) to an uncomfortable spot next to the kitchen walkway. There was no space for my bag, except on the floor. The restaurant is small and stuffy (poorly ventilated). Bathrooms are outside, down a driveway (shared with an office complex). Charming neighborhood, good ceviche and dessert, but for the price-point there are better dining options around."
    Dined on 3/12/2014
  • "Everything we had was delightful. Small place so it feels like someone is cooking for you in your own kitchen. This added to the ambiance. This service was also great. Very friendly and explained every dish. This was our first time eating Peruvian food."
    Dined on 2/28/2014
  • "Very good Lomo Saltado. Cebiche so so. Portions are small. Very limited beer selection. My biggest complaint is that the ventilation system does not work."
    Dined on 2/15/2014
  • "A small, cozy restaurant with a select list of menu items. The Lomo Saltado, a beef stir-fry dish with onion, tomatoes in a tasty sauce with white rice topped with an egg was wonderful with my lady friend appreciating the veal short-rib dish, both coupled with a glass of smooth, aged Malbec. Will certainly return for a second meal. A great experience."
    Dined on 2/15/2014
  • "The food was basically very tasty, full of flavor and mostly delicious. Let's start there. But one should not own and operate a restaurant if one cannot staff it appropriately, organize and execute dishes in a timely manner in order to put food on the table within a reasonable amount of time. Two and 1/2 hours from ordering till entree is not reasonable, and we were so agitated by the time the dishes arrived that it was unforgivable, though the chef himself came over to apologize. We appreciated his good wishes and regrets, however, there is really no excuse. As for Peruvian food, which we love, we would stick to Mochica SF over in the City. Don't miss the shrimp bisque but otherwise nothing was so astounding that it was worth so much time."
    Dined on 2/11/2014
  • "everything was flavorful and fresh, but nothing was memorable. I would go back if someone wanted to, but with so many choices nearby, I would suggest a different spot."
    Dined on 2/8/2014
  • "Great little Peruvian restaurant! Staff is very friendly and eager to please."
    Dined on 2/7/2014
  • "It's small and friendly as can be, with outstanding ceviche! Prix fixe is a great deal too. My husband and two friends loved it."
    Dined on 1/30/2014
  • "The whole sea bream in garlic sauce was amazing ( we had it last time and could not resist ordering it again) as was the Jaleal (fried mixed fish and seafood) and the Tacu. We had the Bombitas for dessert ; another time we had the postre de dia and they both were heavenly. Because it is a tiny place (6 tables and 4 seats at the bar), it can be a bit drafty if cold outside and the door opens, so bring a wrap. We have taken several groups of friends there and they all like it. It is cozy and friendly and has the sense of a neighborhood restaurant. Nice, not expensive wines."
    Dined on 1/24/2014
  • "Went on a Thursday night and our group of four were the only diners. The food was great, small list of primarily Latin American Wines (but the ones we had were excellent). Portions a bit small but very tasty. Helpful and courteous staff. Give this place a try!"
    Dined on 1/16/2014
  • "If you have 3 hours to spear on dinner, and don't mind waiting for your meal to come out 1 hour apart, then this place is decent. Otherwise, San Mateo has better peruvian restaurants."
    Dined on 1/10/2014
  • "The food at Pucquio is very good. The ceviche is among the best I have had and I eat a lot of ceviche. The service is personable and efficient. I have food allergies and they are very nice about letting me know (accurately) what I can eat. The dessert was great too!"
    Dined on 1/10/2014
  • "Food is amazing. An explosion of flavors that will wake up your taste buds. Be patient; only one person is cooking, so dishes take a while. Food is worth the wait. Be sure to try the cerviche."
    Dined on 1/4/2014
  • "Great food all around, especially the ceviches. Will go back for sure. Tiny place, so better for small parties, ie two or four at most"
    Dined on 1/4/2014
  • "Very impressed with everything. The bar seats are the best."
    Dined on 12/20/2013
  • "Very delicious cuisine. The appetizers and dishes were well-balanced with a delicate hand. So yummy!"
    Dined on 12/12/2013
  • "Great spot! Really good food creatively prepared and the service is wonderful."
    Dined on 11/23/2013
  • "may have been an off night but the food didn't match the hype. there are identical treatments and ingreidents in many dishes. if you don't like onions this means three quaters of the menu is out of bounds."
    Dined on 11/22/2013