While PUBLIC’s cuisine is a fusion of flavors from around the world, the restaurant’s vibe is unmistakably Manhattan. Located on a tree-lined street in Nolita, this airy modern-minimalist eatery exudes sophisticated charm with details like library card catalogs, old-fashioned mailboxes, a large
… flowering tree and a cozy back lounge with a fireplace.
The Australasian cuisine inspired by Executive Chef Brad Farmerie’s London training and travels through Australia, New Zealand and the East features a menu that “knows no ethnic borders”. The restaurant was awarded a coveted Michelin Star in the 2009, 2010, 2011, 2012 and 2013 New York Guides.
PUBLIC also received a myriad of awards for its design, including ‘Best Restaurant Graphics’ and ‘Best Restaurant Design’ by the James Beard Foundation.
PUBLIC is owned and operated by design and concept firm AvroKO. Continued