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  • Public House Las Vegas

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Public House Las Vegas

Public House Las Vegas Details

  • Dining Style: Casual Dining
  • Website: http://www.publichouselasvegas.com
  • Email: info@publichouselasvegas.com
  • Phone: (702) 262-4525
  • Hours of Operation: Brunch: Saturday - Sunday: 8:00am - 2:00pm
    Lunch: Daily: 11:00am - 4:00pm
    Dinner: Monday - Thursday: 4:00pm - 2:00am, Friday: 4:00pm - 6:00am, Saturday - Sunday: 4:00pm - 4:00am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Robert Oset
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Contact: Desiree (702) 262-4525

Getting there

  • Cross Street: Koval Road
  • Parking: Valet
A word from Public House Las Vegas
Located on the main casino floor in Luxor Hotel & Casino, just steps away from the main entrance and check-in desk, the 7,000-square-foot venue offers upscale American fare and an extensive beer selection. Public House Las Vegas accommodates up to 200 guests for seated dining, along with standing room and bar stools for about 50 more in the bar. Chic patriotic décor adorn the interior with red, white and blue accents throughout. Brick walls frame the venue, lending the space a classic, East Coast atmosphere.Continued
Foodspotting photos
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Diner Reviews
  • "Great food and the service was excellent--we'll definitely be back!"
    Dined on 12/23/2013
  • "Although more bar oriented than dining the food was very good. Better than typical bar food."
    Dined on 9/20/2013
  • "Our waitress highly recommended their burgers, so I ordered one - I wouldn't do that again - it was dry and had no flavor. A couple guys ordered salads; they said they were good. I had the Public House Bloody Mary - well, 2 of them! They were very good. They were out of the Sam Adams Oktoberfest beer - reallly? Still in the first half of October?"
    Dined on 10/12/2013