Public House 49 Restaurant - Patchogue, NY | OpenTable
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Public House 49
Public House 49

Public House 49 Details

  • Dining Style: Casual Dining
  • Website: http://www.Publichouse49.com
  • Email: Publichouse49@yahoo.com
  • Phone: (631) 569-2767
  • Hours of Operation: Lunch/Dinner: Daily: 12:00pm - 11:00pm
  • Cuisine: American
  • Executive Chef: Chef Matthew Birnstill
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Dancing, Entertainment, Full Bar, Happy Hour, Late Night, Patio/Outdoor Dining, Takeout, Wine
  • Catering: We offer catering menus for all occasions, both on and off premises.
  • Entertainment: Public House 49 offers live acoustic every Friday from 5:30 - 8:30.DJ every Friday and Saturday night starting at 11 P.M.

Getting there

  • Cross Street: North Ocean
  • Parking: Street Parking
  • Parking Details: Parking in rear of building.
A word from Public House 49
Public House 49 puts a modern day spin on the cookie cutter standard of a restaurant. Located in the heart of Patchogue’s Main Street, Public House 49 exceeds the highest expectations of the “public” with its eclectic American cuisine, handcrafted cocktails and its warmly inviting atmosphere. The multifaceted menu will entice food lovers of all kinds, for each and every item on the menu, spanning from bacon infused popcorn to the maple glazed pork shank has its own unique and bold flavor combinations. Yet, most importantly Public House 49 prides themselves on using only local farm fresh ingredients as a way to not only support the community, but in order to ensure unrivaled freshness and flavor in every bite. So please come and indulge in all that Public House 49 has to offer.

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Public House 49
4.0
21 $30 and under restaurant
Featured Reviews
  • "We had a lovely Mothers' Day brunch there. This restaurant is a delightful asset to the revitalization efforts in downto..."
    Dined on 5/14/2013
  • "Waitress was very attentive. Martini size really generous! Food was very good. We had fried calamari on a bed of spicy t..."
    Dined on 5/6/2013
  • "The menu, hostess and waitress contributed to making this a wonderful dinner. We were not rushed, but felt very comforta..."
    Dined on 5/6/2013

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