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  • Public House 49

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Public House 49
Public House 49

Public House 49 Details

  • Dining Style: Casual Dining
  • Website: http://www.Publichouse49.com
  • Email: Publichouse49@yahoo.com
  • Phone: (631) 569-2767
  • Hours of Operation: Lunch/Dinner: Daily: 12:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Dancing, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Catering: We offer catering menus for all occasions, both on and off premises.
  • Entertainment: Public House 49 offers live acoustic every Friday from 5:30 - 8:30.DJ every Friday and Saturday night starting at 11 P.M.

Getting there

  • Cross Street: North Ocean
  • Parking: Street Parking
  • Parking Details: Parking in rear of building.
A word from Public House 49
Public House 49 puts a modern day spin on the cookie cutter standard of a restaurant. Located in the heart of Patchogue’s Main Street, Public House 49 exceeds the highest expectations of the “public” with its eclectic American cuisine, handcrafted cocktails and its warmly inviting atmosphere. The multifaceted menu will entice food lovers of all kinds, for each and every item on the menu, spanning from bacon infused popcorn to the maple glazed pork shank has its own unique and bold flavor combinations. Yet, most importantly Public House 49 prides themselves on using only local farm fresh ingredients as a way to not only support the community, but in order to ensure unrivaled freshness and flavor in every bite. So please come and indulge in all that Public House 49 has to offer.

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Diner Reviews
  • "My boyfriend and I are very picky with our food and we loved everything we ordered."
    Dined on 4/5/2014
  • "Public House 49 is a great place to come for fun, good food and good drinks. It offers a varied menu and prices from reasonable to more upscale. We had the wings with sweet chili sauce which were great! The sauce was just enough and not too sweet. It could have been a little spicier, though. I had short ribs over polenta, which, while not quite hot enough, was still delicious. Like fancy comfort food. My date had the grilled cheese sandwich, a deceptively simple name for a meal that included field greens, great cheese, fresh tomatoes, and delicious toasted bread. The service was friendly and attentive, cheerful with a good sense of humor. I'll be back."
    Dined on 3/28/2014
  • "We were looking forward to trying a new restaurant for us, Public House 49. It didn't quite meet our expectations. Service was ok, but a patron should never be left with out a drink. The taste of the food wasn't bad, but it wasn't hot. I have a pet peeve with salad that has been premade. Our Caesar salad bowl was served in a very cold bowl and it was over dressed. I felt it was over priced also."
    Dined on 3/29/2014
  • "It's a great place good ideas on the menu but the food is plain chief needs a new spice rack"
    Dined on 3/4/2014
  • "Welcoming staff and great service the food was presented beautifully. Atmosphere was relaxing and interesting."
    Dined on 3/1/2014
  • "Went for a pre-show dinner and thoroughly enjoyed the experience. Service was terrific, a good server with a great sense of humor. There were four of us, each with a different meal, all were prepared exactly as ordered. The service/delivery was well paced, we were relaxed, not rushed and made it to the theater exactly on time. Interestingly, with all restaurants in Patchogue, the show headliner was in the same restaurant Looking forward to going again."
    Dined on 2/22/2014
  • "Very talented Chef Me and my wife have eating here many times. The food is so good and there not afraid to change the menu like some other restaraunts and everything they make comes out great. The place has great servers my one drawback at times is the music I like live music but sometimes it's to loud."
    Dined on 2/14/2014
  • "Food was excellent and the service was fantastic. Parking is a pain in the neck though...."
    Dined on 2/8/2014
  • "There was a problem in the kitchen with orders-- but waitress and management kept us updated- apologized frequently which made the wait more tolerable."
    Dined on 12/24/2013
  • "The food is very average. It is good if you are going to the theater down the street. You park once and walk a half a block The staff is very friendly. The restaurant is nice . They welcome children.The wine glasses are very small"
    Dined on 12/27/2013
  • "Had a 30th Birthday here in November 2013 and food was great, service was good too. Table for the group of 12 was placed in the back by the bar and then we stayed around for the after party and the DJ. Tons of fun had by all"
    Dined on 11/23/2013
  • "We had a 6 o'clock reservation. We had concert tickets for 8 o'clock. We informed our waiter. He said it was no problem. Our main courses arrived at the table at 7:30. The manager comped us one dessert for the table. We made the concert, but would have liked to be a but more relaxed. The food was good enough, but we were not happy with the service at all."
    Dined on 11/16/2013
  • "Our waitress was pleasant and attentive. We were a group of 4. We started with wing pops - very good, margarita pizza - good, and the macaroni and cheese - excellent. Two of us got the short ribs - very good, one got the salmon - was excellent. And one got the chicken in cacciatore sauce it was better than average but compared to our other dishes it paled. Dessert - their version of a ring ding was delicious. This was my second visit and it was a first for the other couple - we would all come back."
    Dined on 11/9/2013
  • "Loved the energetic feel and outdoor seating, the restaurant had an open feel and there was a nice breeze coming through...very trendy place with a good bar scene as well. Seating was very comfortable, I liked the semi round booth style seating. I ordered a burger and although I ordered it medium, it was well done, no pink in the middle at all. I would come here again but more so for the atmosphere than the food."
    Dined on 10/18/2013