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Pub & Kitchen
Pub & Kitchen

Pub & Kitchen Details

  • Dining Style: Casual Dining
  • Website: http://www.ThePubandKitchen.com
  • Phone: (215) 545-0350
  • Hours of Operation: Brunch: Saturday: 11:00am - 4:00pm
    Sunday: 10:00am - 4:00pm
    Dinner: Monday - Sunday: 4:00pm - 12:30am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: European, Gastro Pub
  • Executive Chef: Eli Collins
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Farm to Table, Full Bar, Happy Hour, Late Night, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wine

Getting there

  • Cross Street: 20th & Lombard
  • Public Transit: University Pennsylvania South Loop
    Septa #17
  • Parking: Street Parking
  • Parking Details: There is a garage located on Lombard St on the North side between 20th & 21st Street.
A word from Pub & Kitchen
Opened in September 2008, Pub & Kitchen combines the sophistication of contemporary European cuisine with the comfort and warmth of an authentic neighborhood tavern. With a frequently changing menu created by Chef Eli Collins and an extensive list of spirits, beer and wine, Pub & Kitchen is a casual and energizing space where well-crafted food & drink happily go hand-in-hand. ||

The outside tables are reserved for walk-ins only.
Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerVibrant Bar Scene
Diner Reviews
  • "Pub and Kitchen is a wonderful little hot spot on 20th Street. Great service, nice to sit outside and the food is simply amazing. Not very fancy but beautifully prepared, a visual delight and equally delicious. Wait staff are friendly and professional and there is a nice atmosphere in this neighborhood gem. Definitely come as the drink menu is solid, there is a nice bar to sit and eat or enjoy a drink or two with friends."
    Dined on 7/21/2014
  • "Pub & Kitchen is our "go to" restaurant for any meal. The menu has enough variety that you can choose to eat lightly or more substantially. We love the rabbit meatballs, the grilled romaine salad and the fries are always perfect. My only issue is the back room. Even after some updating, it is not very inviting and can be very loud when the restaurant is full. Opt for the bar area or outside."
    Dined on 7/20/2014
  • "cute pub atmosphere, a little slow on the food delivery, and very noisy due to a big group in a booth, but pleasant enough with a nice beer selection"
    Dined on 7/13/2014
  • "I cannot believe that the rabbit/pig bar has been so close to my house and I have never made it in for dinner. Went there with a couple friends Friday night and from the appetizers (Get the Mussels=) ) to the dj it was a super fun time. Cannot wait to go back to try brunch."
    Dined on 7/1/2014
  • "We had a lovely evening at this restaurant. The service was outstanding, as were the food and wine. Would definitely recommend."
    Dined on 6/24/2014
  • "great menu, great food. Very Noisy both at the bar and at the tables. stools at the bar are tight and not comfortable"
    Dined on 6/18/2014
  • "Family brought me for Father's Day dinner. Interesting beer selection, fabulous food, outstanding service from our server, Andy. Complimentary desserts in honor of the occasion were a pleasant surprise. Will return!"
    Dined on 6/15/2014
  • "Seasonal menu including a great selection of beer. The food presentation was beautiful, the service was friendly (Thanks, Megan) the food and beer(s) were original, creative and delicious."
    Dined on 6/15/2014
  • "Great find! I had never eaten here, but certainly will again. Because there were no tables, we sat at the bar. Very friendly staff, excellent food, knowledgeable bartender. The Vadouvan beet salad was a revelation!"
    Dined on 6/14/2014
  • "Absolutely loved sitting outside at pub and kitchen to enjoy a weekend brunch! Very friendly and attentive service, great cocktails and delicious food! Will absolutely return!"
    Dined on 6/8/2014
  • "After browsing the Rittenhouse Art Show, we opted for an early dinner. Glad we did. By 8pm the crowds were waiting. Tables were fairly empty at 6pm, except for a few large parties. We shared app of chicken wings, they were awesome! My grilled prawns were served with faro and English peas, very flavorful. The hangar steak my husband had was equally delicious! Nice wine and beer selections. Our waiter, Nathan, was very helpful with suggestions and good conversation, always available, with excellent timing. We opted for the panecotta for dessert. It was so light and served with strawberries in a glaze. I would have given 5 stars, if not for the deafening noise level, plus, as the tables filled, got even worse! Go for the food anyway."
    Dined on 6/7/2014
  • "The service was slow and not overly friendly. The pulled pork sandwich was dry and the tilefish was bland. "
    Dined on 6/6/2014
  • "Some interesting items. The food was under seasoned. The bar was adequate but made Irish coffee even though they didn't have whip cream; not the same without it. Did not live up to review in inquirer."
    Dined on 6/6/2014
  • "Get there soon while strawberries are still in season. The whiskey bread with ramp butter, chicken wings, and gem lettuce salad were pretty delish too."
    Dined on 6/6/2014
  • "Food was delicious. Several items from mains to beers to desserts were not available. How can you run out of ice cream? Server was very good, but his support staff seemed undertrained. Overall, very good, but not three (3) Bells."
    Dined on 6/4/2014
  • "Lives up to all the hype. Great place to meet up with friends for dinner and drinks"
    Dined on 6/3/2014
  • "The food here is fantastic as is the service...we celebrated our 35th anniversary there and it was wonderful."
    Dined on 6/2/2014
  • "my friends and i went on the recommendation of the inquirer review. we think that it was overrated, but still fine. Fries were awesome, burgers good but not significantly better than parc or village whisky. The other menu items were tasty, just extremely pricey for the portions."
    Dined on 6/1/2014
  • "P & K is not improved at all, as Leban claims, and he gives them 4 stars??? Their menu is limited and idiosyncratic--the 4 of us had a hard time finding dishes we wanted to order. Most of us did not like our food; service was the slowest I've ever experienced--it took 25 mins to get our bottle of wine and an hour to receive our food. We had the slowest waitress on earth. Noise level is beyond anyplace we've ever been--way, way too loud. And they remodeled the place?? Looked exactly as it had in the past with the exception of tufted backs to the uncomfortable benches. Would not recommend this place at all."
    Dined on 5/31/2014
  • "Really good food and excellent service. All 3 types of oysters were tasty and fresh; prawn entree was outstanding. Baba rum desert very good."
    Dined on 5/31/2014
  • "The mussels were delicious and the shrimp tasty, farro side was perfect"
    Dined on 5/30/2014
  • "Friends and I met for dinner to catch up and were delighted by the adorable feel, and further the food! The service was awesome and were swift and timely and then didn't rush us when we were busy catching up. The starters were all amazing. "
    Dined on 5/28/2014
  • "the food was well-prepared, fresh, tasty and the menu (with popular 21st century foods such as kale, dandelion greens, barley, ramps, etc.) was nice. The noise level was uncomfortably deafening (even for the 20 somethings in our party) so i regretably will not return despite the well prepared food. "
    Dined on 5/27/2014
  • "Rabbit meatballs!! Outstanding with polenta, pine nuts and green olives. Couldn't have been happier with our meal. "
    Dined on 5/24/2014
  • "Craig LaBan nailed it last week with 3 bell review. More than a gastro pub, but still has great burgers. Do not miss gem salad...grilling lettuce is such a fabulous technique that adds so much flavor and complexity to a salad. Also squid app was delish! We inhaled everything! Only wish we could have sat outside."
    Dined on 5/20/2014
  • "Charming pub worth the drive from 'burbs. Service was very attentive...appetizers outrageously unique and delicious... cheeseburger among the best I've had. And the panacotta for desert was the perfect light ending to very satisfying meal. Can't forget to mention the Escorpion, which alone was worth the hunt for a parking space. A solution to the noise would be worth pursuing... but after so many years of marriage, not sure I missed too much! :) "
    Dined on 5/18/2014
  • "Over priced ($7 for a side of shoestring fries?! And low abv beers, but that thin double patty burger is very good."
    Dined on 5/10/2014
  • "I'm not sure if wet egged omelettes are in vogue, but they are not appreciated in this house. Both my wife and I were served aweful omelettes and cold French fries. No need to go back for breakfast."
    Dined on 5/10/2014
  • "I wanted to love P&K but the delicious grilled lettuce salad, ample outdoor seating and decent beer list didn't make up for the unavailable manchester burger on OpenTable's menu that apparently is rarely offered (the reason I went), the greasy rabbit meatballs nor the kitchen or server that forgot them for 45 minutes."
    Dined on 5/6/2014
  • "I had the burger at Pub & Kitchen and it was delicious! Though it was only a cheeseburger, the patty was so incredibly juicy and flavorful that it truly did not need anything else. My friend had the salad with blue cheese and nuts and said it was one of the best salads she had ever had. The service was great! The only thing is that the place is definitely loud. It feels a little more like a bar than a restaurant, though the look of it is very much like a restaurant and not a bar. However, it was a good experience and would definitely go again!"
    Dined on 5/3/2014
  • "Great spot - cozy décor, delicious food. But TOO DARN NOISY. Like, ACDC-concert-first-row-seats noisy. "
    Dined on 4/16/2014
  • "My boyfriend and I came here after work this week. I love a good moscow mule and this was probably the best I've had thus far. He got the burger, which was really beefy and very juicy. I had the pulled pork shoulder sandwich. Fantastic chocolate olive oil cake for dessert. Will have to come back! "
    Dined on 4/16/2014
  • "Pub & Kitchen gets very high marks for the food and service. The pubby atmosphere is engaging if you are looking for a crowded, fun bar scene, and the tables are not right at the bar so the it's less noisy, and conversation is possible while eating. The wine, beer and spirits assortments are also very good."
    Dined on 3/29/2014
  • "Location nestled into a convenient street corner. Great neighborhood stop for drinks and dinner! Have never been disappointed by either and service has always been outstanding. First time using open table for reservations here and had no issues."
    Dined on 3/26/2014
  • "I've been here a few times, and this was probably my least favorite visit. Overall, I've enjoyed my visits to P+K. They have a decent (though small) beer selection and make some decent mixed drinks. The food is generally pretty good, I just didn't really care for the Manchester Burger this time. On other occasions, I've had great meals here. It's a good place to go, they have outdoor seating when it's warm, and the wait staff is always good. Yes, give it a try"
    Dined on 3/25/2014
  • "A buddy and myself went to Pub and Kitchen for dinner on a Thursday night. Our apps were extremely good, I got the smoke wings and my buddy got the carrot salad, both very good. The problem is that our entrees took somewhere around 40 minutes to come out. We didn't complain but that's because we didn't need to the waitress kept coming by and promising that our food was going to come out and apologizing for the wait. It was busy in the restaurant but not so much that it should have taken that long for a steak cooked medium and skate wing. It really kind of dampened the dinner. I want to like this place and this was the first time I have eaten here after they got a new chef and renovated the place."
    Dined on 3/20/2014