Provisions Restaurant - Houston, TX | OpenTable
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Provisions
Provisions

Provisions Details

  • Dining Style: Casual Dining
  • Website: http://www.passandprovisions.com
  • Email: info@passandprovisions.com
  • Phone: (713) 628-9020
  • Hours of Operation: 11am - 11pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Seth Siegel-Gardner + Terrence Gallivan
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, View, Weekend Brunch, Wine
  • Catering: We offer a private dining space that can be accommodated with our casual or fine-dining options.

Getting there

  • Cross Street: McKinney Street
  • Parking: Public Lot
  • Parking Details: We provide complimentary valet along with ample amounts of self-parking
A word from Provisions
A dining room built around a pivotal instrumental element, a mammoth wood- burning oven designed to churn out anything with smoky traces and a pizza-like crust. All urban rusticity, patrons will find themselves in a convivial space where confident food is served in a relaxed atmosphere.
/>Subtle and polished, “Provisions” aims to serve properly sourced ingredients through thoughtful presentation. Whether dining at the bar where expert cocktails and a broad wine list are available to wash down seasonal menu items, or seated in the lush outdoor patio, diners will witness pizzas made with good ingredients married well, roasted meats, and fresh pastas surfacing from a wood fired oven, all cooked in hot fragrant smoke.
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Provisions
4.3
239 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerHot Spot
Featured Reviews
  • "I was beyond amazed with the service the food the ambience. I sat at the Chet's bar with an open view to the kitchen. Ev..."
    Dined on 5/12/2013
  • "Awesome food, great service, perfect for a dinner date. Don't be scared to try the Yuzu Sherbet for dessert...phenomenal..."
    Dined on 5/6/2013
  • "No complaints after another fine evening here; well served by Ben, excellent supervision in the kitchen from Adam, Tete ..."
    Dined on 5/6/2013

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