Province Restaurant - Phoenix, AZ | OpenTable
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Province
Province

Province Details

  • Dining Style: Casual Elegant
  • Website: http://phoenix.provincerestaurant.com
  • Email: provincerestaurantphoenix@gmail.com
  • Phone: (602) 429-3600
  • Hours of Operation: Breakfast: 06:00am to 11:00am (Monday – Friday)


    Brunch: 07:00am to 03:00pm (Saturday – Sunday)


    Lunch: 11:00am to 02:00pm (Monday – Friday)


    Bar Menu: 02:00pm to 04:00pm (Monday - Sunday)


    Dinner: 04:00pm to 10:00pm (Monday – Sunday)


    Late Night: 10:00pm to close (Monday – Sunday)

  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: American, Contemporary American, Latin American
  • Executive Chef: Randy Zweiban
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Farm to Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Evade Predictability. Come to Province to plan your next great party, where the food, service and setting combine to make your event exceptional in every way. Clean lines with modern edges make this a perfect choice for any business or social event. Chef Randy Zweiban’s menus will please your guests and we will please you with every attention to detail. The entire restaurant may also be available for larger private events.

Getting there

  • Cross Street: Van Buren
  • Public Transit: Adjacent to Phoenix Metro Lightrail - Van Buren and 1st Ave (Southbound) or Van Buren and 1st St (Northbound) stops.
  • Parking: Valet
  • Parking Details: Valet parking is offered for every meal period. The Valet desk is located on Central Avenue just twenty feet north of Van Buren. Valet parking is complimentary during the first three hours. Arrangements can be made for extended parking if you are planning on attending a Theater Production or Sporting Event.
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A word from Province
Province is an American restaurant with cuisine inspired by Central America, South America and Spain; farm-to-table cuisine from Executive Chef Randy Zweiban. Sustainable, organic, and bio-dynamic sources are the foundation for our food, wine, and beverages.

Inspired by Mexican… architects Luis Barragan and Legorretta & Legorreta, the otherwise subdued, ivory-painted room is anchored by a hot pink wall. The pink is set off by warm materials in different brown and cocoa shades on the chairs and banquets. The inspiration for these pops of color is a modern approach to the farmhouse aesthetic, with modern edges and clean lines.Continued
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Province
4.1
82 $30 and under restaurant
Plan your next party here
We have three options for more intimate dining experiences that allow you to create a more private event for your guests.
Great for events up to: 204
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