Providence Restaurant - Los Angeles, CA | OpenTable
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Providence
Providence

Providence Details

  • Dining Style: Fine Dining
  • Website: http://www.providencela.com
  • Email: info@providencela.com
  • Phone: (323) 460-4170
  • Hours of Operation: Lunch: Fridays only: 12:00pm - 2:00pm Dinner: Monday - Friday: 6:00pm - 10:00pm Saturday: 5:30pm-10:00pm Sunday: 5:30pm - 9:00pm
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: Seafood, Contemporary American, Fusion / Eclectic
  • Executive Chef: Michael Cimarusti
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Full Bar, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Catering: From intimate gatherings in you home, to larger events, Providence can provide a luxurious and memorable dining experience for your guests. We will be happy to customize a menu according to your taste and budget.
  • Private Party Facilities: From intimate gatherings in you home, to larger events, Providence can provide a luxurious and memorable dining experience for your guests. We will be happy to customize a menu according to your taste and budget.
  • Private Party Contact: John Parker (323) 460-4170
  • Special Events & Promotions: Happy Holidays! Join us at Providence for our annual New Year's Eve celebration. Acclaimed Chef Michael Cimarusti has created a luxurious multi-course menu to help you ring in 2013 with style.

Getting there

  • Cross Street: Wilcox & Cole
  • Parking: Valet
  • Parking Details: Valet parking available at the corner of Melrose Avenue and Cole Avenue.
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A word from Providence
Two Michelin Stars; 2010 Chef of the Year, Angeleno Magazine; 2011 and 2010 Best Chef Nominee, James Beard Foundation; Best New Restaurants, Esquire Magazine; Best New Restaurant nominee, James Beard Foundation; Best Chef "Pacific" nominee, James Beard Foundation; Best Seafood Restaurant, Los Angeles Magazine; Top 40 Restaurants in the United States, Gayot.com; Top 50 Restaurants in the United States, Gourmet Magazine. Corkage $30.00 a bottle (corkage is not an option for parties of 10 or more guests).
*No Corkage on Monday evenings (for parties under 10 guests only. Limited to 5 bottles per table. Not valid on holidays or special events).
*Dessert only reservations accepted exclusively at the following times: Monday through Thursday at 6:00pm or 10:00pm, Friday and Saturday 10:00pm only, Sunday 5:30pm or 9:00pm.
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Providence
4.6
191 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerSeafood
Featured Reviews
  • "The ugly bunch which includes abalone, geoduck, and sea urchin was our favorite!! Great experience as always!..."
    Dined on 6/13/2013
  • "The food was really quite excellent. I had the Salmon and my dining partner had the Halibut. The fish was cooked to perf..."
    Dined on 6/15/2013
  • "My expectations of any Michelin rated restaurant are always high, but Providence hit the mark every time. The service wa..."
    Dined on 6/10/2013

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